Meat of chickens, fresh or chilled — Production in Democratic Republic of the Congo
Democratic Republic of the Congo: Meat of chickens, fresh or chilled — Production was 10,000 t in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Production in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Democratic Republic of the Congo is 10,000 t, measured in 2024.
Compared with earlier readings it is down 9.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Democratic Republic of the Congo peaked at 16,100 t in 1989 and was at its lowest, 5,200 t, in 1961.
Democratic Republic of the Congo ranks 16th of 20 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Production in Democratic Republic of the Congo, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,200 t | — |
| 1962 | 5,300 t | +1.9% |
| 1963 | 5,500 t | +3.8% |
| 1964 | 5,600 t | +1.8% |
| 1965 | 5,900 t | +5.4% |
| 1966 | 5,300 t | -10.2% |
| 1967 | 6,100 t | +15.1% |
| 1968 | 7,800 t | +27.9% |
| 1969 | 9,500 t | +21.8% |
| 1970 | 11,400 t | +20.0% |
| 1971 | 11,700 t | +2.6% |
| 1972 | 12,000 t | +2.6% |
| 1973 | 12,300 t | +2.5% |
| 1974 | 12,600 t | +2.4% |
| 1975 | 13,000 t | +3.2% |
| 1976 | 13,300 t | +2.3% |
| 1977 | 13,600 t | +2.3% |
| 1978 | 13,400 t | -1.5% |
| 1979 | 12,900 t | -3.7% |
| 1980 | 12,200 t | -5.4% |
| 1981 | 12,000 t | -1.6% |
| 1982 | 12,450 t | +3.8% |
| 1983 | 12,750 t | +2.4% |
| 1984 | 13,100 t | +2.7% |
| 1985 | 13,200 t | +0.8% |
| 1986 | 14,450 t | +9.5% |
| 1987 | 15,750 t | +9.0% |
| 1988 | 15,400 t | -2.2% |
| 1989 | 16,100 t | +4.5% |
| 1990 | 15,000 t | -6.8% |
| 1991 | 12,676 t | -15.5% |
| 1992 | 14,683 t | +15.8% |
| 1993 | 13,728 t | -6.5% |
| 1994 | 14,357 t | +4.6% |
| 1995 | 12,857 t | -10.4% |
| 1996 | 14,004 t | +8.9% |
| 1997 | 12,468 t | -11.0% |
| 1998 | 12,493 t | +0.2% |
| 1999 | 12,000 t | -3.9% |
| 2000 | 11,600 t | -3.3% |
| 2001 | 11,058 t | -4.7% |
| 2002 | 10,540 t | -4.7% |
| 2003 | 10,572 t | +0.3% |
| 2004 | 10,604 t | +0.3% |
| 2005 | 10,669 t | +0.6% |
| 2006 | 10,669 t | +0.0% |
| 2007 | 10,700 t | +0.3% |
| 2008 | 10,737 t | +0.3% |
| 2009 | 10,760 t | +0.2% |
| 2010 | 10,796 t | +0.3% |
| 2011 | 10,828 t | +0.3% |
| 2012 | 10,775 t | -0.5% |
| 2013 | 10,808 t | +0.3% |
| 2014 | 11,022 t | +2.0% |
| 2015 | 11,132 t | +1.0% |
| 2016 | 10,565 t | -5.1% |
| 2017 | 10,314 t | -2.4% |
| 2018 | 10,341 t | +0.3% |
| 2019 | 10,406 t | +0.6% |
| 2020 | 10,471 t | +0.6% |
| 2021 | 10,532 t | +0.6% |
| 2022 | 10,000 t | -5.1% |
| 2023 | 10,000 t | +0.0% |
| 2024 | 10,000 t | +0.0% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +27.9% | 6,100 t | 7,800 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,244 t | 5,200 t | 9,500 t | 9 |
| 1970s | 12,620 t | 11,400 t | 13,600 t | 10 |
| 1980s | 13,740 t | 12,000 t | 16,100 t | 10 |
| 1990s | 13,427 t | 12,000 t | 15,000 t | 10 |
| 2000s | 10,791 t | 10,540 t | 11,600 t | 10 |
| 2010s | 10,699 t | 10,314 t | 11,132 t | 10 |
| 2020s | 10,201 t | 10,000 t | 10,532 t | 5 |
Countries ranked near Democratic Republic of the Congo
- 13 Argentina 2.30 million t compare
- 13 Republic of Moldova 50,352 t compare
- 14 Lao People's Democratic Republic 43,455 t compare
- 14 Thailand 1.92 million t compare
- 15 Democratic People's Republic of Korea 22,522 t compare
- 15 South Africa 1.92 million t compare
- 16 Peru 1.86 million t compare
- 17 United Kingdom of Great Britain and Northern Ireland 1.85 million t compare
- 17 Polynesia 1,456 t compare
- 18 Colombia 1.82 million t compare
- 18 Micronesia 1,322 t compare
- 19 Timor-Leste 492 t compare
- 19 Australia and New Zealand 1.71 million t compare
More agriculture & rural data for Democratic Republic of the Congo
- Pulses, Total — Production, annual growth rate 1.77 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1714 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1711 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.99 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.0399 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.95 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.61 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Democratic Republic of the Congo?
- Meat of chickens, fresh or chilled — production in Democratic Republic of the Congo was 10,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Democratic Republic of the Congo?
- The highest recorded value was 16,100 t in 1989.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Democratic Republic of the Congo?
- The lowest recorded value was 5,200 t in 1961.
- How does Democratic Republic of the Congo rank for meat of chickens, fresh or chilled — production?
- Democratic Republic of the Congo ranks 16th out of 20 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 9.3%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.