Meat of chickens, fresh or chilled — Production (chickens Production) in Democratic Republic of the Congo
Democratic Republic of the Congo: Meat of chickens, fresh or chilled — Production (chickens Production) was 10,000 t in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Production in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Democratic Republic of the Congo is 10,000 t, measured in 2024.
Compared with earlier readings it is down 9.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Democratic Republic of the Congo peaked at 16,100 t in 1989 and was at its lowest, 5,200 t, in 1961.
Democratic Republic of the Congo ranks 178th of 252 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Production (chickens Production) in Democratic Republic of the Congo, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,200 t | — |
| 1962 | 5,300 t | +1.9% |
| 1963 | 5,500 t | +3.8% |
| 1964 | 5,600 t | +1.8% |
| 1965 | 5,900 t | +5.4% |
| 1966 | 5,300 t | -10.2% |
| 1967 | 6,100 t | +15.1% |
| 1968 | 7,800 t | +27.9% |
| 1969 | 9,500 t | +21.8% |
| 1970 | 11,400 t | +20.0% |
| 1971 | 11,700 t | +2.6% |
| 1972 | 12,000 t | +2.6% |
| 1973 | 12,300 t | +2.5% |
| 1974 | 12,600 t | +2.4% |
| 1975 | 13,000 t | +3.2% |
| 1976 | 13,300 t | +2.3% |
| 1977 | 13,600 t | +2.3% |
| 1978 | 13,400 t | -1.5% |
| 1979 | 12,900 t | -3.7% |
| 1980 | 12,200 t | -5.4% |
| 1981 | 12,000 t | -1.6% |
| 1982 | 12,450 t | +3.8% |
| 1983 | 12,750 t | +2.4% |
| 1984 | 13,100 t | +2.7% |
| 1985 | 13,200 t | +0.8% |
| 1986 | 14,450 t | +9.5% |
| 1987 | 15,750 t | +9.0% |
| 1988 | 15,400 t | -2.2% |
| 1989 | 16,100 t | +4.5% |
| 1990 | 15,000 t | -6.8% |
| 1991 | 12,676 t | -15.5% |
| 1992 | 14,683 t | +15.8% |
| 1993 | 13,728 t | -6.5% |
| 1994 | 14,357 t | +4.6% |
| 1995 | 12,857 t | -10.4% |
| 1996 | 14,004 t | +8.9% |
| 1997 | 12,468 t | -11.0% |
| 1998 | 12,493 t | +0.2% |
| 1999 | 12,000 t | -3.9% |
| 2000 | 11,600 t | -3.3% |
| 2001 | 11,058 t | -4.7% |
| 2002 | 10,540 t | -4.7% |
| 2003 | 10,572 t | +0.3% |
| 2004 | 10,604 t | +0.3% |
| 2005 | 10,669 t | +0.6% |
| 2006 | 10,669 t | +0.0% |
| 2007 | 10,700 t | +0.3% |
| 2008 | 10,737 t | +0.3% |
| 2009 | 10,760 t | +0.2% |
| 2010 | 10,796 t | +0.3% |
| 2011 | 10,828 t | +0.3% |
| 2012 | 10,775 t | -0.5% |
| 2013 | 10,808 t | +0.3% |
| 2014 | 11,022 t | +2.0% |
| 2015 | 11,132 t | +1.0% |
| 2016 | 10,565 t | -5.1% |
| 2017 | 10,314 t | -2.4% |
| 2018 | 10,341 t | +0.3% |
| 2019 | 10,406 t | +0.6% |
| 2020 | 10,471 t | +0.6% |
| 2021 | 10,532 t | +0.6% |
| 2022 | 10,000 t | -5.1% |
| 2023 | 10,000 t | +0.0% |
| 2024 | 10,000 t | +0.0% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production (chickens Production) in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +27.9% | 6,100 t | 7,800 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,244 t | 5,200 t | 9,500 t | 9 |
| 1970s | 12,620 t | 11,400 t | 13,600 t | 10 |
| 1980s | 13,740 t | 12,000 t | 16,100 t | 10 |
| 1990s | 13,427 t | 12,000 t | 15,000 t | 10 |
| 2000s | 10,791 t | 10,540 t | 11,600 t | 10 |
| 2010s | 10,699 t | 10,314 t | 11,132 t | 10 |
| 2020s | 10,201 t | 10,000 t | 10,532 t | 5 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
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- Hen eggs in shell, fresh — Laying, annual growth rate 0.3849 % change on previous year (2024)
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Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Democratic Republic of the Congo?
- Meat of chickens, fresh or chilled — production in Democratic Republic of the Congo was 10,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Democratic Republic of the Congo?
- The highest recorded value was 16,100 t in 1989.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Democratic Republic of the Congo?
- The lowest recorded value was 5,200 t in 1961.
- How does Democratic Republic of the Congo rank for meat of chickens, fresh or chilled — production?
- Democratic Republic of the Congo ranks 178th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 9.3%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.