Meat of chickens, fresh or chilled — Production (chickens Production) in Morocco
Morocco: Meat of chickens, fresh or chilled — Production (chickens Production) was 583,000 t in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of chickens, fresh or chilled — production in Morocco stood at 583,000 t.
Compared with earlier readings it is up 3.2% on the previous year and up 27.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Morocco peaked at 625,000 t in 2019 and was at its lowest, 25,280 t, in 1962.
That places Morocco 44th out of 252 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production (chickens Production) in Morocco, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 25,743 t | — |
| 1962 | 25,280 t | -1.8% |
| 1963 | 25,496 t | +0.9% |
| 1964 | 27,363 t | +7.3% |
| 1965 | 26,660 t | -2.6% |
| 1966 | 27,500 t | +3.2% |
| 1967 | 28,000 t | +1.8% |
| 1968 | 28,880 t | +3.1% |
| 1969 | 29,360 t | +1.7% |
| 1970 | 31,200 t | +6.3% |
| 1971 | 31,200 t | +0.0% |
| 1972 | 37,600 t | +20.5% |
| 1973 | 35,000 t | -6.9% |
| 1974 | 36,000 t | +2.9% |
| 1975 | 43,200 t | +20.0% |
| 1976 | 46,400 t | +7.4% |
| 1977 | 54,400 t | +17.2% |
| 1978 | 57,920 t | +6.5% |
| 1979 | 58,080 t | +0.3% |
| 1980 | 54,000 t | -7.0% |
| 1981 | 52,000 t | -3.7% |
| 1982 | 54,400 t | +4.6% |
| 1983 | 59,200 t | +8.8% |
| 1984 | 64,000 t | +8.1% |
| 1985 | 80,000 t | +25.0% |
| 1986 | 100,000 t | +25.0% |
| 1987 | 129,000 t | +29.0% |
| 1988 | 125,000 t | -3.1% |
| 1989 | 138,000 t | +10.4% |
| 1990 | 147,200 t | +6.7% |
| 1991 | 95,000 t | -35.5% |
| 1992 | 102,000 t | +7.4% |
| 1993 | 90,000 t | -11.8% |
| 1994 | 110,000 t | +22.2% |
| 1995 | 130,000 t | +18.2% |
| 1996 | 180,000 t | +38.5% |
| 1997 | 215,000 t | +19.4% |
| 1998 | 220,000 t | +2.3% |
| 1999 | 213,000 t | -3.2% |
| 2000 | 200,000 t | -6.1% |
| 2001 | 230,000 t | +15.0% |
| 2002 | 250,000 t | +8.7% |
| 2003 | 260,000 t | +4.0% |
| 2004 | 275,000 t | +5.8% |
| 2005 | 300,000 t | +9.1% |
| 2006 | 290,000 t | -3.3% |
| 2007 | 330,000 t | +13.8% |
| 2008 | 390,000 t | +18.2% |
| 2009 | 380,000 t | -2.6% |
| 2010 | 440,000 t | +15.8% |
| 2011 | 460,000 t | +4.5% |
| 2012 | 440,000 t | -4.3% |
| 2013 | 420,000 t | -4.5% |
| 2014 | 456,000 t | +8.6% |
| 2015 | 520,000 t | +14.0% |
| 2016 | 470,000 t | -9.6% |
| 2017 | 550,000 t | +17.0% |
| 2018 | 570,000 t | +3.6% |
| 2019 | 625,000 t | +9.6% |
| 2020 | 535,000 t | -14.4% |
| 2021 | 525,000 t | -1.9% |
| 2022 | 540,000 t | +2.9% |
| 2023 | 565,000 t | +4.6% |
| 2024 | 583,000 t | +3.2% |
Morocco compared with similar countries
- Morocco's 583,000 t is above the median for lower middle income countries, which is 49,309 t, 11.8× the median. (42 countries reporting)
- Morocco's 583,000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 163,333 t, 3.6× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27,142 t | 25,280 t | 29,360 t | 9 |
| 1970s | 43,100 t | 31,200 t | 58,080 t | 10 |
| 1980s | 85,560 t | 52,000 t | 138,000 t | 10 |
| 1990s | 150,220 t | 90,000 t | 220,000 t | 10 |
| 2000s | 290,500 t | 200,000 t | 390,000 t | 10 |
| 2010s | 495,100 t | 420,000 t | 625,000 t | 10 |
| 2020s | 549,600 t | 525,000 t | 583,000 t | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Cropland extent over the long-term, annual growth rate 0.2253 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2425 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0693 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.789 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Morocco?
- Meat of chickens, fresh or chilled — production in Morocco was 583,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Morocco?
- The highest recorded value was 625,000 t in 2019.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Morocco?
- The lowest recorded value was 25,280 t in 1962.
- How does Morocco rank for meat of chickens, fresh or chilled — production?
- Morocco ranks 44th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Morocco?
- Over the last ten years it is up 27.9%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.