Meat of chickens, fresh or chilled — Production (chickens Production) in Ghana
Ghana: Meat of chickens, fresh or chilled — Production (chickens Production) was 74,518 t in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Ghana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of chickens, fresh or chilled — production in Ghana stood at 74,518 t. That is the highest value across all 64 years on record.
The figure is up 1.8% on the previous year and up 36.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Ghana peaked at 74,518 t in 2024 and was at its lowest, 4,920 t, in 1961.
That places Ghana 116th out of 252 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production (chickens Production) in Ghana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,920 t | — |
| 1962 | 4,920 t | +0.0% |
| 1963 | 5,160 t | +4.9% |
| 1964 | 5,880 t | +14.0% |
| 1965 | 6,720 t | +14.3% |
| 1966 | 7,080 t | +5.4% |
| 1967 | 7,520 t | +6.2% |
| 1968 | 7,840 t | +4.3% |
| 1969 | 8,120 t | +3.6% |
| 1970 | 8,720 t | +7.4% |
| 1971 | 8,800 t | +0.9% |
| 1972 | 10,215 t | +16.1% |
| 1973 | 10,530 t | +3.1% |
| 1974 | 9,990 t | -5.1% |
| 1975 | 10,080 t | +0.9% |
| 1976 | 9,450 t | -6.2% |
| 1977 | 12,240 t | +29.5% |
| 1978 | 12,060 t | -1.5% |
| 1979 | 11,250 t | -6.7% |
| 1980 | 10,440 t | -7.2% |
| 1981 | 9,010 t | -13.7% |
| 1982 | 7,650 t | -15.1% |
| 1983 | 6,400 t | -16.3% |
| 1984 | 6,375 t | -0.4% |
| 1985 | 5,950 t | -6.7% |
| 1986 | 5,760 t | -3.2% |
| 1987 | 7,920 t | +37.5% |
| 1988 | 7,740 t | -2.3% |
| 1989 | 8,190 t | +5.8% |
| 1990 | 9,000 t | +9.9% |
| 1991 | 9,630 t | +7.0% |
| 1992 | 10,350 t | +7.5% |
| 1993 | 11,250 t | +8.7% |
| 1994 | 11,520 t | +2.4% |
| 1995 | 11,700 t | +1.6% |
| 1996 | 11,880 t | +1.5% |
| 1997 | 14,490 t | +22.0% |
| 1998 | 16,038 t | +10.7% |
| 1999 | 17,100 t | +6.6% |
| 2000 | 19,500 t | +14.0% |
| 2001 | 20,962 t | +7.5% |
| 2002 | 23,400 t | +11.6% |
| 2003 | 20,588 t | -12.0% |
| 2004 | 22,407 t | +8.8% |
| 2005 | 22,141 t | -1.2% |
| 2006 | 26,543 t | +19.9% |
| 2007 | 28,890 t | +8.8% |
| 2008 | 31,056 t | +7.5% |
| 2009 | 33,790 t | +8.8% |
| 2010 | 37,247 t | +10.2% |
| 2011 | 41,008 t | +10.1% |
| 2012 | 46,308 t | +12.9% |
| 2013 | 50,985 t | +10.1% |
| 2014 | 54,809 t | +7.5% |
| 2015 | 57,276 t | +4.5% |
| 2016 | 59,108 t | +3.2% |
| 2017 | 60,291 t | +2.0% |
| 2018 | 61,496 t | +2.0% |
| 2019 | 68,777 t | +11.8% |
| 2020 | 65,415 t | -4.9% |
| 2021 | 65,190 t | -0.3% |
| 2022 | 64,268 t | -1.4% |
| 2023 | 73,222 t | +13.9% |
| 2024 | 74,518 t | +1.8% |
Ghana compared with similar countries
- Ghana's 74,518 t is above the median for lower middle income countries, which is 49,309 t, 1.5× the median. (42 countries reporting)
- Ghana's 74,518 t is above the median for Sub-Saharan Africa, which is 16,682 t, 4.5× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,462 t | 4,920 t | 8,120 t | 9 |
| 1970s | 10,334 t | 8,720 t | 12,240 t | 10 |
| 1980s | 7,544 t | 5,760 t | 10,440 t | 10 |
| 1990s | 12,296 t | 9,000 t | 17,100 t | 10 |
| 2000s | 24,928 t | 19,500 t | 33,790 t | 10 |
| 2010s | 53,730 t | 37,247 t | 68,777 t | 10 |
| 2020s | 68,523 t | 64,268 t | 74,518 t | 5 |
Countries ranked near Ghana
More agriculture & rural data for Ghana
- Cropland extent over the long-term, annual growth rate 0.61 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2165 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.6967 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3693 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Ghana?
- Meat of chickens, fresh or chilled — production in Ghana was 74,518 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Ghana?
- The highest recorded value was 74,518 t in 2024.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Ghana?
- The lowest recorded value was 4,920 t in 1961.
- How does Ghana rank for meat of chickens, fresh or chilled — production?
- Ghana ranks 116th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Ghana?
- Over the last ten years it is up 36.0%. The long-run trend across the full record is volatile.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.