Meat of chickens, fresh or chilled — Production (chickens Production) in Cabo Verde
Cabo Verde: Meat of chickens, fresh or chilled — Production (chickens Production) was 590.12 t in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of chickens, fresh or chilled — production in Cabo Verde stood at 590.12 t.
The figure is up 21.5% on the previous year and down 37.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Cabo Verde peaked at 980 t in 2015 and was at its lowest, 40 t, in 1961.
That places Cabo Verde 224th out of 252 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production (chickens Production) in Cabo Verde, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 40 t | — |
| 1962 | 40 t | +0.0% |
| 1963 | 40 t | +0.0% |
| 1964 | 40 t | +0.0% |
| 1965 | 45 t | +12.5% |
| 1966 | 45 t | +0.0% |
| 1967 | 45 t | +0.0% |
| 1968 | 50 t | +11.1% |
| 1969 | 50 t | +0.0% |
| 1970 | 50 t | +0.0% |
| 1971 | 50 t | +0.0% |
| 1972 | 50 t | +0.0% |
| 1973 | 55 t | +10.0% |
| 1974 | 60 t | +9.1% |
| 1975 | 65 t | +8.3% |
| 1976 | 75 t | +15.4% |
| 1977 | 90 t | +20.0% |
| 1978 | 140 t | +55.6% |
| 1979 | 190 t | +35.7% |
| 1980 | 230 t | +21.1% |
| 1981 | 280 t | +21.7% |
| 1982 | 308 t | +10.0% |
| 1983 | 295 t | -4.2% |
| 1984 | 392 t | +32.9% |
| 1985 | 337 t | -14.0% |
| 1986 | 463 t | +37.4% |
| 1987 | 451 t | -2.6% |
| 1988 | 462 t | +2.4% |
| 1989 | 490 t | +6.1% |
| 1990 | 475 t | -3.1% |
| 1991 | 480 t | +1.1% |
| 1992 | 500 t | +4.2% |
| 1993 | 540 t | +8.0% |
| 1994 | 575 t | +6.5% |
| 1995 | 525 t | -8.7% |
| 1996 | 560 t | +6.7% |
| 1997 | 570 t | +1.8% |
| 1998 | 570 t | +0.0% |
| 1999 | 534 t | -6.3% |
| 2000 | 420 t | -21.3% |
| 2001 | 420 t | +0.0% |
| 2002 | 405 t | -3.6% |
| 2003 | 365 t | -9.9% |
| 2004 | 395 t | +8.2% |
| 2005 | 430 t | +8.9% |
| 2006 | 430 t | +0.0% |
| 2007 | 540 t | +25.6% |
| 2008 | 560 t | +3.7% |
| 2009 | 605 t | +8.0% |
| 2010 | 789 t | +30.4% |
| 2011 | 677 t | -14.2% |
| 2012 | 753 t | +11.2% |
| 2013 | 929 t | +23.4% |
| 2014 | 943 t | +1.5% |
| 2015 | 980 t | +3.9% |
| 2016 | 932.4 t | -4.9% |
| 2017 | 902 t | -3.3% |
| 2018 | 443 t | -50.9% |
| 2019 | 605 t | +36.6% |
| 2020 | 538 t | -11.1% |
| 2021 | 611 t | +13.6% |
| 2022 | 538.36 t | -11.9% |
| 2023 | 485.57 t | -9.8% |
| 2024 | 590.12 t | +21.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43.89 t | 40 t | 50 t | 9 |
| 1970s | 82.5 t | 50 t | 190 t | 10 |
| 1980s | 370.8 t | 230 t | 490 t | 10 |
| 1990s | 532.9 t | 475 t | 575 t | 10 |
| 2000s | 457 t | 365 t | 605 t | 10 |
| 2010s | 795.34 t | 443 t | 980 t | 10 |
| 2020s | 552.61 t | 485.57 t | 611 t | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
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- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
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- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
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Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Cabo Verde?
- Meat of chickens, fresh or chilled — production in Cabo Verde was 590.12 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Cabo Verde?
- The highest recorded value was 980 t in 2015.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Cabo Verde?
- The lowest recorded value was 40 t in 1961.
- How does Cabo Verde rank for meat of chickens, fresh or chilled — production?
- Cabo Verde ranks 224th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Cabo Verde?
- Over the last ten years it is down 37.4%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.