Meat of chickens, fresh or chilled — Production (chickens Production) in Tonga

Tonga: Meat of chickens, fresh or chilled — Production (chickens Production) was 272.25 t in 2024. ▲ Rising

Latest (2024)
272.25 t
Change on year
down 0.6%
World rank
238th
of 252 countries
All-time high
334.4 t
in 2007
All-time low
42.5 t
in 1972
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Tonga, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of chickens, fresh or chilled — production in Tonga stood at 272.25 t.

Compared with earlier readings it is down 0.6% on the previous year and down 6.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Tonga peaked at 334.4 t in 2007 and was at its lowest, 42.5 t, in 1972.

Tonga ranks 238th of 252 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Production (chickens Production) in Tonga, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Tonga, 1961 to 2024.
Year t Change
1961 44.82 t —
1962 58.1 t +29.6%
1963 54.78 t -5.7%
1964 59.34 t +8.3%
1965 67.2 t +13.2%
1966 77.28 t +15.0%
1967 117.6 t +52.2%
1968 142.8 t +21.4%
1969 102 t -28.6%
1970 85 t -16.7%
1971 114.75 t +35.0%
1972 42.5 t -63.0%
1973 42.5 t +0.0%
1974 51 t +20.0%
1975 104.55 t +105.0%
1976 170 t +62.6%
1977 86 t -49.4%
1978 146.2 t +70.0%
1979 133.3 t -8.8%
1980 111.8 t -16.1%
1981 163.4 t +46.2%
1982 223.6 t +36.8%
1983 156.6 t -30.0%
1984 165.3 t +5.6%
1985 226.2 t +36.8%
1986 261 t +15.4%
1987 287.1 t +10.0%
1988 313.2 t +9.1%
1989 237.6 t -24.1%
1990 220 t -7.4%
1991 220 t +0.0%
1992 228.8 t +4.0%
1993 233.2 t +1.9%
1994 233.2 t +0.0%
1995 286.88 t +23.0%
1996 316.8 t +10.4%
1997 316.8 t +0.0%
1998 316.8 t +0.0%
1999 316.8 t +0.0%
2000 316.8 t +0.0%
2001 316.8 t +0.0%
2002 316.8 t +0.0%
2003 316.8 t +0.0%
2004 316.8 t +0.0%
2005 316.8 t +0.0%
2006 325.6 t +2.8%
2007 334.4 t +2.7%
2008 334.4 t +0.0%
2009 328.7 t -1.7%
2010 276 t -16.0%
2011 278.68 t +1.0%
2012 294.4 t +5.6%
2013 294.67 t +0.1%
2014 289.59 t -1.7%
2015 288.56 t -0.4%
2016 285.87 t -0.9%
2017 282.78 t -1.1%
2018 278.56 t -1.5%
2019 275.65 t -1.0%
2020 273.76 t -0.7%
2021 278.17 t +1.6%
2022 275.72 t -0.9%
2023 273.99 t -0.6%
2024 272.25 t -0.6%

Tonga compared with similar countries

  • Tonga's 272.25 t is below the median for upper middle income countries, which is 135,530 t, 0% of the median. (52 countries reporting)
  • Tonga's 272.25 t is below the median for East Asia & Pacific, which is 28,995 t, 1% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production (chickens Production) in Tonga changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1975 +105.0% 51 t 104.55 t
1978 +70.0% 86 t 146.2 t
1972 -63.0% 114.75 t 42.5 t
1976 +62.6% 104.55 t 170 t
1967 +52.2% 77.28 t 117.6 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 80.44 t 44.82 t 142.8 t 9
1970s 97.58 t 42.5 t 170 t 10
1980s 214.58 t 111.8 t 313.2 t 10
1990s 268.93 t 220 t 316.8 t 10
2000s 322.39 t 316.8 t 334.4 t 10
2010s 284.48 t 275.65 t 294.67 t 10
2020s 274.78 t 272.25 t 278.17 t 5

Countries ranked near Tonga

  1. 235 Dominica 372.88 t compare
  2. 236 French Guiana 357 t compare
  3. 237 Solomon Islands 285.56 t compare
  4. 239 Equatorial Guinea 264.42 t compare
  5. 239 Equatorial Guinea 264.42 t compare
  6. 241 Saint Vincent and the Grenadines 211 t compare
  7. 241 Saint Vincent and the Grenadines 211 t compare

See the full ranking of 282 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Tonga?
Meat of chickens, fresh or chilled — production in Tonga was 272.25 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Tonga?
The highest recorded value was 334.4 t in 2007.
What is the lowest meat of chickens, fresh or chilled — production recorded in Tonga?
The lowest recorded value was 42.5 t in 1972.
How does Tonga rank for meat of chickens, fresh or chilled — production?
Tonga ranks 238th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Tonga?
Over the last ten years it is down 6.0%. The long-run trend across the full record is rising.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/tonga/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.