Meat of chickens, fresh or chilled — Production (chickens Production) in Cyprus
Cyprus: Meat of chickens, fresh or chilled — Production (chickens Production) was 28,080 t in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Cyprus, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cyprus recorded 28,080 t for meat of chickens, fresh or chilled — production in 2024.
Compared with earlier readings it is up 1.4% on the previous year and up 30.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Cyprus peaked at 33,382 t in 2002 and was at its lowest, 2,337 t, in 1961.
That places Cyprus 154th out of 252 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production (chickens Production) in Cyprus, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,337 t | — |
| 1962 | 2,540 t | +8.7% |
| 1963 | 2,743 t | +8.0% |
| 1964 | 3,048 t | +11.1% |
| 1965 | 4,267 t | +40.0% |
| 1966 | 4,572 t | +7.1% |
| 1967 | 5,588 t | +22.2% |
| 1968 | 6,858 t | +22.7% |
| 1969 | 9,144 t | +33.3% |
| 1970 | 9,347 t | +2.2% |
| 1971 | 10,008 t | +7.1% |
| 1972 | 10,465 t | +4.6% |
| 1973 | 10,160 t | -2.9% |
| 1974 | 8,026 t | -21.0% |
| 1975 | 7,112 t | -11.4% |
| 1976 | 7,620 t | +7.1% |
| 1977 | 7,823 t | +2.7% |
| 1978 | 8,433 t | +7.8% |
| 1979 | 9,957 t | +18.1% |
| 1980 | 9,997 t | +0.4% |
| 1981 | 10,160 t | +1.6% |
| 1982 | 11,278 t | +11.0% |
| 1983 | 12,200 t | +8.2% |
| 1984 | 12,600 t | +3.3% |
| 1985 | 12,550 t | -0.4% |
| 1986 | 14,200 t | +13.1% |
| 1987 | 13,500 t | -4.9% |
| 1988 | 16,100 t | +19.3% |
| 1989 | 19,700 t | +22.4% |
| 1990 | 20,800 t | +5.6% |
| 1991 | 19,600 t | -5.8% |
| 1992 | 23,000 t | +17.3% |
| 1993 | 25,200 t | +9.6% |
| 1994 | 26,600 t | +5.6% |
| 1995 | 28,000 t | +5.3% |
| 1996 | 29,800 t | +6.4% |
| 1997 | 31,800 t | +6.7% |
| 1998 | 31,000 t | -2.5% |
| 1999 | 33,150 t | +6.9% |
| 2000 | 30,913 t | -6.7% |
| 2001 | 32,370 t | +4.7% |
| 2002 | 33,382 t | +3.1% |
| 2003 | 31,990 t | -4.2% |
| 2004 | 31,427 t | -1.8% |
| 2005 | 32,523 t | +3.5% |
| 2006 | 26,320 t | -19.1% |
| 2007 | 28,342 t | +7.7% |
| 2008 | 28,727 t | +1.4% |
| 2009 | 27,176 t | -5.4% |
| 2010 | 27,616 t | +1.6% |
| 2011 | 26,950 t | -2.4% |
| 2012 | 25,147 t | -6.7% |
| 2013 | 21,819 t | -13.2% |
| 2014 | 21,488 t | -1.5% |
| 2015 | 23,734 t | +10.5% |
| 2016 | 23,855 t | +0.5% |
| 2017 | 25,100 t | +5.2% |
| 2018 | 25,250 t | +0.6% |
| 2019 | 26,650 t | +5.5% |
| 2020 | 26,530 t | -0.5% |
| 2021 | 26,640 t | +0.4% |
| 2022 | 27,110 t | +1.8% |
| 2023 | 27,680 t | +2.1% |
| 2024 | 28,080 t | +1.4% |
Cyprus compared with similar countries
- Cyprus's 28,080 t is below the median for high income countries, which is 89,615 t, 31% of the median. (58 countries reporting)
- Cyprus's 28,080 t is below the median for Europe & Central Asia, which is 139,560 t, 20% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,566 t | 2,337 t | 9,144 t | 9 |
| 1970s | 8,895 t | 7,112 t | 10,465 t | 10 |
| 1980s | 13,228 t | 9,997 t | 19,700 t | 10 |
| 1990s | 26,895 t | 19,600 t | 33,150 t | 10 |
| 2000s | 30,317 t | 26,320 t | 33,382 t | 10 |
| 2010s | 24,761 t | 21,488 t | 27,616 t | 10 |
| 2020s | 27,208 t | 26,530 t | 28,080 t | 5 |
Countries ranked near Cyprus
- 152 Afghanistan 28,689 t compare
- 152 Afghanistan 28,689 t compare
- 155 Georgia 26,200 t compare
- 156 Qatar 25,000 t compare
- 157 Turkmenistan 24,886 t compare
More agriculture & rural data for Cyprus
- Cropland extent over the long-term, annual growth rate -2.14 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0816 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.93 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0837 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Cyprus?
- Meat of chickens, fresh or chilled — production in Cyprus was 28,080 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Cyprus?
- The highest recorded value was 33,382 t in 2002.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Cyprus?
- The lowest recorded value was 2,337 t in 1961.
- How does Cyprus rank for meat of chickens, fresh or chilled — production?
- Cyprus ranks 154th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Cyprus?
- Over the last ten years it is up 30.7%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.