Meat of chickens, fresh or chilled — Production (chickens Production) in Saudi Arabia

Saudi Arabia: Meat of chickens, fresh or chilled — Production (chickens Production) was 757,432 t in 2024. ◆ Volatile

Latest (2024)
757,432 t
Change on year
down 27.9%
World rank
38th
of 252 countries
All-time high
1.13 million t
in 2021
All-time low
3,000 t
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Saudi Arabia, 1961–2024

0250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of chickens, fresh or chilled — production in Saudi Arabia stood at 757,432 t.

The figure is down 27.9% on the previous year and up 44.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Saudi Arabia peaked at 1.13 million t in 2021 and was at its lowest, 3,000 t, in 1961.

Saudi Arabia ranks 38th of 252 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production (chickens Production) in Saudi Arabia, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Saudi Arabia, 1961 to 2024.
Year t Change
1961 3,000 t —
1962 3,100 t +3.3%
1963 3,300 t +6.5%
1964 3,600 t +9.1%
1965 4,000 t +11.1%
1966 4,500 t +12.5%
1967 5,000 t +11.1%
1968 5,500 t +10.0%
1969 6,000 t +9.1%
1970 6,500 t +8.3%
1971 7,000 t +7.7%
1972 7,500 t +7.1%
1973 8,105 t +8.1%
1974 11,813 t +45.7%
1975 14,813 t +25.4%
1976 21,813 t +47.3%
1977 23,882 t +9.5%
1978 27,882 t +16.7%
1979 30,882 t +10.8%
1980 40,820 t +32.2%
1981 57,820 t +41.6%
1982 86,820 t +50.2%
1983 124,000 t +42.8%
1984 143,000 t +15.3%
1985 177,000 t +23.8%
1986 240,000 t +35.6%
1987 246,000 t +2.5%
1988 266,000 t +8.1%
1989 240,000 t -9.8%
1990 265,000 t +10.4%
1991 285,000 t +7.5%
1992 303,000 t +6.3%
1993 285,000 t -5.9%
1994 296,000 t +3.9%
1995 309,000 t +4.4%
1996 328,000 t +6.1%
1997 423,000 t +29.0%
1998 435,000 t +2.8%
1999 418,000 t -3.9%
2000 483,000 t +15.6%
2001 505,000 t +4.6%
2002 467,000 t -7.5%
2003 468,000 t +0.2%
2004 480,000 t +2.6%
2005 537,000 t +11.9%
2006 548,000 t +2.0%
2007 559,000 t +2.0%
2008 564,000 t +0.9%
2009 570,000 t +1.1%
2010 575,000 t +0.9%
2011 469,000 t -18.4%
2012 450,000 t -4.1%
2013 569,000 t +26.4%
2014 525,000 t -7.7%
2015 550,000 t +4.8%
2016 600,000 t +9.1%
2017 650,000 t +8.3%
2018 710,000 t +9.2%
2019 800,000 t +12.7%
2020 900,000 t +12.5%
2021 1.13 million t +25.6%
2022 1.13 million t -0.0%
2023 1.05 million t -7.1%
2024 757,432 t -27.9%

Saudi Arabia compared with similar countries

  • Saudi Arabia's 757,432 t is above the median for high income countries, which is 89,615 t, 8.5× the median. (58 countries reporting)
  • Saudi Arabia's 757,432 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 163,333 t, 4.6× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,222 t 3,000 t 6,000 t 9
1970s 16,019 t 6,500 t 30,882 t 10
1980s 162,146 t 40,820 t 266,000 t 10
1990s 334,700 t 265,000 t 435,000 t 10
2000s 518,100 t 467,000 t 570,000 t 10
2010s 589,800 t 450,000 t 800,000 t 10
2020s 993,532 t 757,432 t 1.13 million t 5

Countries ranked near Saudi Arabia

  1. 35 Germany 1.11 million t compare
  2. 36 Republic of Korea 935,000 t compare
  3. 37 Netherlands (Kingdom of the) 840,530 t compare
  4. 39 Myanmar 707,500 t compare
  5. 40 Chile 695,566 t compare
  6. 41 China, Taiwan Province of 690,000 t compare

See the full ranking of 282 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Saudi Arabia?
Meat of chickens, fresh or chilled — production in Saudi Arabia was 757,432 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Saudi Arabia?
The highest recorded value was 1.13 million t in 2021.
What is the lowest meat of chickens, fresh or chilled — production recorded in Saudi Arabia?
The lowest recorded value was 3,000 t in 1961.
How does Saudi Arabia rank for meat of chickens, fresh or chilled — production?
Saudi Arabia ranks 38th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Saudi Arabia?
Over the last ten years it is up 44.3%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/saudi-arabia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.