Meat of chickens, fresh or chilled — Production (chickens Production) in Madagascar
Madagascar: Meat of chickens, fresh or chilled — Production (chickens Production) was 55,453 t in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Production in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Madagascar recorded 55,453 t for meat of chickens, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.7% on the previous year and up 44.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Madagascar peaked at 55,453 t in 2024 and was at its lowest, 12,800 t, in 1961.
Madagascar ranks 129th of 252 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Production (chickens Production) in Madagascar, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 12,800 t | — |
| 1962 | 13,056 t | +2.0% |
| 1963 | 13,184 t | +1.0% |
| 1964 | 13,312 t | +1.0% |
| 1965 | 13,440 t | +1.0% |
| 1966 | 13,568 t | +1.0% |
| 1967 | 13,696 t | +0.9% |
| 1968 | 14,240 t | +4.0% |
| 1969 | 15,200 t | +6.7% |
| 1970 | 16,320 t | +7.4% |
| 1971 | 18,068 t | +10.7% |
| 1972 | 14,444 t | -20.1% |
| 1973 | 16,843 t | +16.6% |
| 1974 | 16,640 t | -1.2% |
| 1975 | 17,120 t | +2.9% |
| 1976 | 17,600 t | +2.8% |
| 1977 | 18,400 t | +4.5% |
| 1978 | 19,040 t | +3.5% |
| 1979 | 19,360 t | +1.7% |
| 1980 | 16,000 t | -17.4% |
| 1981 | 16,080 t | +0.5% |
| 1982 | 15,600 t | -3.0% |
| 1983 | 14,800 t | -5.1% |
| 1984 | 14,480 t | -2.2% |
| 1985 | 18,560 t | +28.2% |
| 1986 | 20,480 t | +10.3% |
| 1987 | 16,720 t | -18.4% |
| 1988 | 18,400 t | +10.0% |
| 1989 | 17,840 t | -3.0% |
| 1990 | 19,680 t | +10.3% |
| 1991 | 20,000 t | +1.6% |
| 1992 | 20,240 t | +1.2% |
| 1993 | 20,960 t | +3.6% |
| 1994 | 21,440 t | +2.3% |
| 1995 | 23,040 t | +7.5% |
| 1996 | 24,080 t | +4.5% |
| 1997 | 25,240 t | +4.8% |
| 1998 | 26,640 t | +5.5% |
| 1999 | 28,160 t | +5.7% |
| 2000 | 32,000 t | +13.6% |
| 2001 | 35,600 t | +11.2% |
| 2002 | 35,520 t | -0.2% |
| 2003 | 35,520 t | +0.0% |
| 2004 | 35,520 t | +0.0% |
| 2005 | 35,520 t | +0.0% |
| 2006 | 36,452 t | +2.6% |
| 2007 | 36,604 t | +0.4% |
| 2008 | 36,800 t | +0.5% |
| 2009 | 37,520 t | +2.0% |
| 2010 | 37,760 t | +0.6% |
| 2011 | 38,120 t | +1.0% |
| 2012 | 38,400 t | +0.7% |
| 2013 | 38,400 t | +0.0% |
| 2014 | 38,480 t | +0.2% |
| 2015 | 44,072 t | +14.5% |
| 2016 | 48,898 t | +10.9% |
| 2017 | 49,103 t | +0.4% |
| 2018 | 49,778 t | +1.4% |
| 2019 | 50,385 t | +1.2% |
| 2020 | 51,273 t | +1.8% |
| 2021 | 52,942 t | +3.3% |
| 2022 | 53,611 t | +1.3% |
| 2023 | 54,540 t | +1.7% |
| 2024 | 55,453 t | +1.7% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production (chickens Production) in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +28.2% | 14,480 t | 18,560 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,611 t | 12,800 t | 15,200 t | 9 |
| 1970s | 17,384 t | 14,444 t | 19,360 t | 10 |
| 1980s | 16,896 t | 14,480 t | 20,480 t | 10 |
| 1990s | 22,948 t | 19,680 t | 28,160 t | 10 |
| 2000s | 35,706 t | 32,000 t | 37,520 t | 10 |
| 2010s | 43,340 t | 37,760 t | 50,385 t | 10 |
| 2020s | 53,564 t | 51,273 t | 55,453 t | 5 |
Countries ranked near Madagascar
- 127 United Arab Emirates 59,075 t compare
- 128 Angola 57,631 t compare
- 129 Madagascar 55,453 t compare
- 131 Melanesia 54,185 t compare
- 132 Mali 52,033 t compare
More agriculture & rural data for Madagascar
- Oilcrops, Oil Equivalent — Area harvested 148,104 ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 81,046 1000 An (2024)
- Meat, Total — Production 161,610 t (2024)
- Milk, Total — Yield/Carcass Weight 306 kg/An (2024)
- Milk, Total — Production 415,933 t (2024)
- Milk, Total — Milk Animals 1.36 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 135,945 ha (2024)
- Oilcrops, Cake Equivalent — Yield 243 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 33,030 t (2024)
- Pulses, Total — Production 151,282 t (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Madagascar?
- Meat of chickens, fresh or chilled — production in Madagascar was 55,453 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Madagascar?
- The highest recorded value was 55,453 t in 2024.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Madagascar?
- The lowest recorded value was 12,800 t in 1961.
- How does Madagascar rank for meat of chickens, fresh or chilled — production?
- Madagascar ranks 129th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Madagascar?
- Over the last ten years it is up 44.1%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.