Meat of chickens, fresh or chilled — Production (chickens Production) in Russia

Russia: Meat of chickens, fresh or chilled — Production (chickens Production) was 5.46 million t in 2024. ◆ Volatile

Latest (2024)
5.46 million t
Change on year
up 2.2%
World rank
5th
of 252 countries
All-time high
5.46 million t
in 2024
All-time low
621,291 t
in 1997
Years of data
33
1992–2024

Meat of chickens, fresh or chilled — Production in Russia, 1992–2024

1.0M2.0M3.0M4.0M5.0M1992200820241992: 1.4M t1993: 1.2M t1994: 1.0M t1995: 845.4k t1996: 678.3k t1997: 621.3k t1998: 680.9k t1999: 736.7k t2000: 755.0k t2001: 861.8k t2002: 937.6k t2003: 1.0M t2004: 1.2M t2005: 1.3M t2006: 1.6M t2007: 1.8M t2008: 2.0M t2009: 2.3M t2010: 2.6M t2011: 2.9M t2012: 3.3M t2013: 3.5M t2014: 3.8M t2015: 4.1M t2016: 4.2M t2017: 4.5M t2018: 4.5M t2019: 4.6M t2020: 4.6M t2021: 4.6M t2022: 5.3M t2023: 5.3M t2024: 5.5M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of chickens, fresh or chilled — production in Russia stood at 5.46 million t. That is the highest value across all 33 years on record.

The figure is up 2.2% on the previous year and up 44.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Russia peaked at 5.46 million t in 2024 and was at its lowest, 621,291 t, in 1997.

Russia ranks 5th of 252 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production (chickens Production) in Russia, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Russia, 1992 to 2024.
Year t Change
1992 1.38 million t —
1993 1.25 million t -9.8%
1994 1.04 million t -16.8%
1995 845,417 t -18.4%
1996 678,297 t -19.8%
1997 621,291 t -8.4%
1998 680,859 t +9.6%
1999 736,700 t +8.2%
2000 754,985 t +2.5%
2001 861,843 t +14.2%
2002 937,560 t +8.8%
2003 1.03 million t +9.9%
2004 1.15 million t +11.8%
2005 1.35 million t +16.8%
2006 1.59 million t +18.1%
2007 1.75 million t +10.3%
2008 2.00 million t +14.2%
2009 2.31 million t +15.6%
2010 2.56 million t +10.8%
2011 2.90 million t +13.0%
2012 3.30 million t +14.0%
2013 3.46 million t +4.8%
2014 3.77 million t +9.1%
2015 4.09 million t +8.4%
2016 4.23 million t +3.5%
2017 4.54 million t +7.3%
2018 4.54 million t +0.0%
2019 4.61 million t +1.4%
2020 4.58 million t -0.6%
2021 4.62 million t +0.9%
2022 5.31 million t +15.0%
2023 5.34 million t +0.6%
2024 5.46 million t +2.2%

Russia compared with similar countries

  • Russia's 5.46 million t is above the median for high income countries, which is 89,615 t, 60.9× the median. (58 countries reporting)
  • Russia's 5.46 million t is above the median for Europe & Central Asia, which is 139,560 t, 39.1× the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 902,958 t 621,291 t 1.38 million t 8
2000s 1.37 million t 754,985 t 2.31 million t 10
2010s 3.80 million t 2.56 million t 4.61 million t 10
2020s 5.06 million t 4.58 million t 5.46 million t 5

Countries ranked near Russia

  1. 3 China, mainland 15.35 million t compare
  2. 4 Brazil 13.71 million t compare
  3. 5 Russian Federation 5.46 million t compare
  4. 7 India 5.02 million t compare
  5. 8 Indonesia 4.18 million t compare

See the full ranking of 282 places →

More agriculture & rural data for Russia

All data for Russia →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Russia?
Meat of chickens, fresh or chilled — production in Russia was 5.46 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Russia?
The highest recorded value was 5.46 million t in 2024.
What is the lowest meat of chickens, fresh or chilled — production recorded in Russia?
The lowest recorded value was 621,291 t in 1997.
How does Russia rank for meat of chickens, fresh or chilled — production?
Russia ranks 5th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Russia?
Over the last ten years it is up 44.8%. The long-run trend across the full record is volatile.
Where does this Russia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Russia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/russian-federation/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.