Meat of chickens, fresh or chilled — Production in Lithuania

Lithuania: Meat of chickens, fresh or chilled — Production was 83,240 t in 2024. ▲ Rising

Latest (2024)
83,240 t
Change on year
up 0.2%
World rank
88th
of 191 countries
All-time high
126,607 t
in 2017
All-time low
21,900 t
in 1993
Years of data
33
1992–2024

Meat of chickens, fresh or chilled — Production in Lithuania, 1992–2024

25.0k50.0k75.0k100.0k125.0k1992200820241992: 31.6k t1993: 21.9k t1994: 23.9k t1995: 26.0k t1996: 25.2k t1997: 22.5k t1998: 23.6k t1999: 23.0k t2000: 25.1k t2001: 29.7k t2002: 34.5k t2003: 38.8k t2004: 49.1k t2005: 56.5k t2006: 61.4k t2007: 63.2k t2008: 65.4k t2009: 66.6k t2010: 72.9k t2011: 74.7k t2012: 79.3k t2013: 87.5k t2014: 93.5k t2015: 105.4k t2016: 105.1k t2017: 126.6k t2018: 102.8k t2019: 96.6k t2020: 97.1k t2021: 85.0k t2022: 84.2k t2023: 83.0k t2024: 83.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lithuania recorded 83,240 t for meat of chickens, fresh or chilled — production in 2024.

That represents a change of up 0.2% on the previous year and down 11.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Lithuania peaked at 126,607 t in 2017 and was at its lowest, 21,900 t, in 1993.

Lithuania ranks 88th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of chickens, fresh or chilled — Production in Lithuania, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Lithuania, 1992 to 2024.
Year t Change
1992 31,600 t
1993 21,900 t -30.7%
1994 23,900 t +9.1%
1995 26,000 t +8.8%
1996 25,200 t -3.1%
1997 22,500 t -10.7%
1998 23,600 t +4.9%
1999 23,000 t -2.5%
2000 25,100 t +9.1%
2001 29,700 t +18.3%
2002 34,537 t +16.3%
2003 38,784 t +12.3%
2004 49,132 t +26.7%
2005 56,500 t +15.0%
2006 61,396 t +8.7%
2007 63,198 t +2.9%
2008 65,428 t +3.5%
2009 66,638 t +1.8%
2010 72,948 t +9.5%
2011 74,669 t +2.4%
2012 79,302 t +6.2%
2013 87,489 t +10.3%
2014 93,543 t +6.9%
2015 105,377 t +12.7%
2016 105,133 t -0.2%
2017 126,607 t +20.4%
2018 102,790 t -18.8%
2019 96,620 t -6.0%
2020 97,060 t +0.5%
2021 85,030 t -12.4%
2022 84,240 t -0.9%
2023 83,040 t -1.4%
2024 83,240 t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 24,712 t 21,900 t 31,600 t 8
2000s 49,041 t 25,100 t 66,638 t 10
2010s 94,448 t 72,948 t 126,607 t 10
2020s 86,522 t 83,040 t 97,060 t 5

Countries ranked near Lithuania

  1. 85 Zimbabwe 108,740 t compare
  2. 86 Kenya 102,529 t compare
  3. 87 Bulgaria 95,990 t compare
  4. 89 Guyana 81,678 t compare
  5. 90 Paraguay 78,426 t compare
  6. 91 Ethiopia PDR 77,200 t

See the full ranking of 240 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Lithuania?
Meat of chickens, fresh or chilled — production in Lithuania was 83,240 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Lithuania?
The highest recorded value was 126,607 t in 2017.
What is the lowest meat of chickens, fresh or chilled — production recorded in Lithuania?
The lowest recorded value was 21,900 t in 1993.
How does Lithuania rank for meat of chickens, fresh or chilled — production?
Lithuania ranks 88th out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Lithuania?
Over the last ten years it is down 11.0%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/lithuania/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.