Meat of chickens, fresh or chilled — Production in Micronesia

Micronesia: Meat of chickens, fresh or chilled — Production was 1,322 t in 2024. ◆ Volatile

Latest (2024)
1,322 t
Change on year
up 2.4%
Rank
18th
of 20 groups
All-time high
1,322 t
in 2024
All-time low
95.1 t
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Micronesia, 1961–2024

02505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in Micronesia is 1,322 t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 2.4% on the previous year and up 33.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Micronesia peaked at 1,322 t in 2024 and was at its lowest, 95.1 t, in 1961.

That places Micronesia 18th out of 20 groups with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Micronesia, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Micronesia, 1961 to 2024.
Year t Change
1961 95.1 t
1962 99.35 t +4.5%
1963 101.9 t +2.6%
1964 105.3 t +3.3%
1965 107.85 t +2.4%
1966 112.1 t +3.9%
1967 115.45 t +3.0%
1968 121.4 t +5.2%
1969 125.65 t +3.5%
1970 129.9 t +3.4%
1971 135.85 t +4.6%
1972 142.65 t +5.0%
1973 146.9 t +3.0%
1974 150.56 t +2.5%
1975 155.01 t +3.0%
1976 157.87 t +1.8%
1977 161.52 t +2.3%
1978 165.18 t +2.3%
1979 168.15 t +1.8%
1980 173.2 t +3.0%
1981 181.7 t +4.9%
1982 190.2 t +4.7%
1983 198.7 t +4.5%
1984 207.2 t +4.3%
1985 215.7 t +4.1%
1986 225 t +4.3%
1987 233.5 t +3.8%
1988 242 t +3.6%
1989 250.5 t +3.5%
1990 259 t +3.4%
1991 420.91 t +62.5%
1992 429.55 t +2.1%
1993 437.77 t +1.9%
1994 437.97 t +0.0%
1995 438.51 t +0.1%
1996 455.51 t +3.9%
1997 455.51 t +0.0%
1998 455.51 t +0.0%
1999 455.51 t +0.0%
2000 468.01 t +2.7%
2001 549.01 t +17.3%
2002 600.01 t +9.3%
2003 600.01 t +0.0%
2004 608.52 t +1.4%
2005 667.61 t +9.7%
2006 733.62 t +9.9%
2007 843.6 t +15.0%
2008 886.27 t +5.1%
2009 902.38 t +1.8%
2010 907.1 t +0.5%
2011 926.77 t +2.2%
2012 938.57 t +1.3%
2013 972.28 t +3.6%
2014 989.48 t +1.8%
2015 1,010 t +2.1%
2016 1,026 t +1.5%
2017 1,052 t +2.5%
2018 1,096 t +4.2%
2019 1,200 t +9.5%
2020 1,139 t -5.1%
2021 1,228 t +7.8%
2022 1,261 t +2.7%
2023 1,291 t +2.4%
2024 1,322 t +2.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 109.34 t 95.1 t 125.65 t 9
1970s 151.36 t 129.9 t 168.15 t 10
1980s 211.77 t 173.2 t 250.5 t 10
1990s 424.57 t 259 t 455.51 t 10
2000s 685.9 t 468.01 t 902.38 t 10
2010s 1,012 t 907.1 t 1,200 t 10
2020s 1,248 t 1,139 t 1,322 t 5

Countries ranked near Micronesia

  1. 15 South Africa 1.92 million t compare
  2. 16 Peru 1.86 million t compare
  3. 17 United Kingdom of Great Britain and Northern Ireland 1.85 million t compare
  4. 18 Colombia 1.82 million t compare
  5. 19 Australia and New Zealand 1.71 million t compare
  6. 20 Malaysia 1.60 million t compare
  7. 21 Philippines 1.60 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Micronesia?
Meat of chickens, fresh or chilled — production in Micronesia was 1,322 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Micronesia?
The highest recorded value was 1,322 t in 2024.
What is the lowest meat of chickens, fresh or chilled — production recorded in Micronesia?
The lowest recorded value was 95.1 t in 1961.
How does Micronesia rank for meat of chickens, fresh or chilled — production?
Micronesia ranks 18th out of 20 groups with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Micronesia?
Over the last ten years it is up 33.6%. The long-run trend across the full record is volatile.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/micronesia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.