Meat of chickens, fresh or chilled — Production in South Africa

South Africa: Meat of chickens, fresh or chilled — Production was 1.92 million t in 2024. ◆ Volatile

Latest (2024)
1.92 million t
Change on year
up 3.1%
World rank
15th
of 191 countries
All-time high
1.95 million t
in 2022
All-time low
32,200 t
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in South Africa, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South Africa recorded 1.92 million t for meat of chickens, fresh or chilled — production in 2024.

The figure is up 3.1% on the previous year and up 11.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in South Africa peaked at 1.95 million t in 2022 and was at its lowest, 32,200 t, in 1961.

South Africa ranks 15th of 191 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in South Africa, year by year

Annual values for Meat of chickens, fresh or chilled — Production in South Africa, 1961 to 2024.
Year t Change
1961 32,200 t
1962 37,800 t +17.4%
1963 42,000 t +11.1%
1964 49,000 t +16.7%
1965 56,000 t +14.3%
1966 65,800 t +17.5%
1967 77,000 t +17.0%
1968 88,200 t +14.5%
1969 98,000 t +11.1%
1970 104,386 t +6.5%
1971 108,368 t +3.8%
1972 126,725 t +16.9%
1973 152,082 t +20.0%
1974 147,621 t -2.9%
1975 170,492 t +15.5%
1976 195,315 t +14.6%
1977 196,000 t +0.4%
1978 210,000 t +7.1%
1979 211,900 t +0.9%
1980 231,900 t +9.4%
1981 243,500 t +5.0%
1982 262,200 t +7.7%
1983 288,400 t +10.0%
1984 293,500 t +1.8%
1985 315,000 t +7.3%
1986 330,000 t +4.8%
1987 340,000 t +3.0%
1988 350,000 t +2.9%
1989 360,000 t +2.9%
1990 534,000 t +48.3%
1991 499,000 t -6.6%
1992 495,000 t -0.8%
1993 523,000 t +5.7%
1994 558,000 t +6.7%
1995 600,000 t +7.5%
1996 649,000 t +8.2%
1997 692,000 t +6.6%
1998 665,000 t -3.9%
1999 706,000 t +6.2%
2000 816,859 t +15.7%
2001 893,000 t +9.3%
2002 924,848 t +3.6%
2003 899,599 t -2.7%
2004 905,870 t +0.7%
2005 948,780 t +4.7%
2006 971,250 t +2.4%
2007 1.12 million t +15.8%
2008 1.33 million t +18.0%
2009 1.39 million t +4.5%
2010 1.47 million t +6.1%
2011 1.49 million t +1.0%
2012 1.49 million t +0.2%
2013 1.67 million t +12.3%
2014 1.72 million t +2.7%
2015 1.73 million t +0.6%
2016 1.68 million t -2.8%
2017 1.66 million t -1.2%
2018 1.74 million t +5.1%
2019 1.81 million t +4.1%
2020 1.89 million t +4.0%
2021 1.91 million t +1.2%
2022 1.95 million t +2.1%
2023 1.86 million t -4.8%
2024 1.92 million t +3.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 60,667 t 32,200 t 98,000 t 9
1970s 162,289 t 104,386 t 211,900 t 10
1980s 301,450 t 231,900 t 360,000 t 10
1990s 592,100 t 495,000 t 706,000 t 10
2000s 1.02 million t 816,859 t 1.39 million t 10
2010s 1.65 million t 1.47 million t 1.81 million t 10
2020s 1.90 million t 1.86 million t 1.95 million t 5

Countries ranked near South Africa

  1. 12 Pakistan 2.36 million t compare
  2. 12 Melanesia 54,185 t compare
  3. 13 Argentina 2.30 million t compare
  4. 13 Republic of Moldova 50,352 t compare
  5. 14 Lao People's Democratic Republic 43,455 t compare
  6. 14 Thailand 1.92 million t compare
  7. 15 Democratic People's Republic of Korea 22,522 t compare
  8. 16 Democratic Republic of the Congo 10,000 t compare
  9. 16 Peru 1.86 million t compare
  10. 17 United Kingdom of Great Britain and Northern Ireland 1.85 million t compare
  11. 17 Polynesia 1,456 t compare
  12. 18 Colombia 1.82 million t compare
  13. 18 Micronesia 1,322 t compare

See the full ranking of 240 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in South Africa?
Meat of chickens, fresh or chilled — production in South Africa was 1.92 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in South Africa?
The highest recorded value was 1.95 million t in 2022.
What is the lowest meat of chickens, fresh or chilled — production recorded in South Africa?
The lowest recorded value was 32,200 t in 1961.
How does South Africa rank for meat of chickens, fresh or chilled — production?
South Africa ranks 15th out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in South Africa?
Over the last ten years it is up 11.5%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/south-africa/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.