Meat of chickens, fresh or chilled — Production (chickens Production) in South Africa

South Africa: Meat of chickens, fresh or chilled — Production (chickens Production) was 1.92 million t in 2024. ◆ Volatile

Latest (2024)
1.92 million t
Change on year
up 3.1%
World rank
21st
of 252 countries
All-time high
1.95 million t
in 2022
All-time low
32,200 t
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in South Africa, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South Africa recorded 1.92 million t for meat of chickens, fresh or chilled — production in 2024.

The figure is up 3.1% on the previous year and up 11.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in South Africa peaked at 1.95 million t in 2022 and was at its lowest, 32,200 t, in 1961.

South Africa ranks 21st of 252 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production (chickens Production) in South Africa, year by year

Annual values for Meat of chickens, fresh or chilled — Production in South Africa, 1961 to 2024.
Year t Change
1961 32,200 t —
1962 37,800 t +17.4%
1963 42,000 t +11.1%
1964 49,000 t +16.7%
1965 56,000 t +14.3%
1966 65,800 t +17.5%
1967 77,000 t +17.0%
1968 88,200 t +14.5%
1969 98,000 t +11.1%
1970 104,386 t +6.5%
1971 108,368 t +3.8%
1972 126,725 t +16.9%
1973 152,082 t +20.0%
1974 147,621 t -2.9%
1975 170,492 t +15.5%
1976 195,315 t +14.6%
1977 196,000 t +0.4%
1978 210,000 t +7.1%
1979 211,900 t +0.9%
1980 231,900 t +9.4%
1981 243,500 t +5.0%
1982 262,200 t +7.7%
1983 288,400 t +10.0%
1984 293,500 t +1.8%
1985 315,000 t +7.3%
1986 330,000 t +4.8%
1987 340,000 t +3.0%
1988 350,000 t +2.9%
1989 360,000 t +2.9%
1990 534,000 t +48.3%
1991 499,000 t -6.6%
1992 495,000 t -0.8%
1993 523,000 t +5.7%
1994 558,000 t +6.7%
1995 600,000 t +7.5%
1996 649,000 t +8.2%
1997 692,000 t +6.6%
1998 665,000 t -3.9%
1999 706,000 t +6.2%
2000 816,859 t +15.7%
2001 893,000 t +9.3%
2002 924,848 t +3.6%
2003 899,599 t -2.7%
2004 905,870 t +0.7%
2005 948,780 t +4.7%
2006 971,250 t +2.4%
2007 1.12 million t +15.8%
2008 1.33 million t +18.0%
2009 1.39 million t +4.5%
2010 1.47 million t +6.1%
2011 1.49 million t +1.0%
2012 1.49 million t +0.2%
2013 1.67 million t +12.3%
2014 1.72 million t +2.7%
2015 1.73 million t +0.6%
2016 1.68 million t -2.8%
2017 1.66 million t -1.2%
2018 1.74 million t +5.1%
2019 1.81 million t +4.1%
2020 1.89 million t +4.0%
2021 1.91 million t +1.2%
2022 1.95 million t +2.1%
2023 1.86 million t -4.8%
2024 1.92 million t +3.1%

South Africa compared with similar countries

  • South Africa's 1.92 million t is above the median for upper middle income countries, which is 135,530 t, 14.1× the median. (52 countries reporting)
  • South Africa's 1.92 million t is above the median for Sub-Saharan Africa, which is 16,682 t, 114.8× the median. (46 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production (chickens Production) in South Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1990 +48.3% 360,000 t 534,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 60,667 t 32,200 t 98,000 t 9
1970s 162,289 t 104,386 t 211,900 t 10
1980s 301,450 t 231,900 t 360,000 t 10
1990s 592,100 t 495,000 t 706,000 t 10
2000s 1.02 million t 816,859 t 1.39 million t 10
2010s 1.65 million t 1.47 million t 1.81 million t 10
2020s 1.90 million t 1.86 million t 1.95 million t 5

Countries ranked near South Africa

  1. 18 Argentina 2.30 million t compare
  2. 19 Iran (Islamic Republic of) 2.27 million t compare
  3. 20 Thailand 1.92 million t compare
  4. 22 Peru 1.86 million t compare
  5. 23 United Kingdom of Great Britain and Northern Ireland 1.85 million t compare
  6. 24 Colombia 1.82 million t compare

See the full ranking of 282 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in South Africa?
Meat of chickens, fresh or chilled — production in South Africa was 1.92 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in South Africa?
The highest recorded value was 1.95 million t in 2022.
What is the lowest meat of chickens, fresh or chilled — production recorded in South Africa?
The lowest recorded value was 32,200 t in 1961.
How does South Africa rank for meat of chickens, fresh or chilled — production?
South Africa ranks 21st out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in South Africa?
Over the last ten years it is up 11.5%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/south-africa/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.