Meat of chickens, fresh or chilled — Production (chickens Production) in Panama

Panama: Meat of chickens, fresh or chilled — Production (chickens Production) was 198,284 t in 2024. ◆ Volatile

Latest (2024)
198,284 t
Change on year
up 4.5%
World rank
70th
of 252 countries
All-time high
209,313 t
in 2018
All-time low
3,900 t
in 1962
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Panama, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Panama recorded 198,284 t for meat of chickens, fresh or chilled — production in 2024.

Compared with earlier readings it is up 4.5% on the previous year and up 17.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Panama peaked at 209,313 t in 2018 and was at its lowest, 3,900 t, in 1962.

Panama ranks 70th of 252 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production (chickens Production) in Panama, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Panama, 1961 to 2024.
Year t Change
1961 4,200 t —
1962 3,900 t -7.1%
1963 3,900 t +0.0%
1964 4,200 t +7.7%
1965 4,800 t +14.3%
1966 5,100 t +6.2%
1967 4,781 t -6.3%
1968 5,240 t +9.6%
1969 6,384 t +21.8%
1970 6,841 t +7.2%
1971 8,540 t +24.8%
1972 8,143 t -4.6%
1973 8,123 t -0.2%
1974 8,878 t +9.3%
1975 8,417 t -5.2%
1976 10,819 t +28.5%
1977 9,969 t -7.9%
1978 11,457 t +14.9%
1979 12,117 t +5.8%
1980 19,022 t +57.0%
1981 21,733 t +14.3%
1982 20,068 t -7.7%
1983 22,178 t +10.5%
1984 24,352 t +9.8%
1985 24,078 t -1.1%
1986 24,986 t +3.8%
1987 28,341 t +13.4%
1988 22,322 t -21.2%
1989 23,963 t +7.4%
1990 25,313 t +5.6%
1991 53,176 t +110.1%
1992 44,047 t -17.2%
1993 43,246 t -1.8%
1994 41,363 t -4.4%
1995 58,629 t +41.7%
1996 53,425 t -8.9%
1997 65,056 t +21.8%
1998 80,922 t +24.4%
1999 72,109 t -10.9%
2000 81,316 t +12.8%
2001 87,946 t +8.2%
2002 88,720 t +0.9%
2003 86,935 t -2.0%
2004 87,420 t +0.6%
2005 88,494 t +1.2%
2006 95,853 t +8.3%
2007 113,158 t +18.1%
2008 114,852 t +1.5%
2009 118,670 t +3.3%
2010 125,872 t +6.1%
2011 135,749 t +7.8%
2012 144,694 t +6.6%
2013 156,124 t +7.9%
2014 169,449 t +8.5%
2015 179,886 t +6.2%
2016 191,779 t +6.6%
2017 198,136 t +3.3%
2018 209,313 t +5.6%
2019 208,968 t -0.2%
2020 182,681 t -12.6%
2021 197,594 t +8.2%
2022 181,401 t -8.2%
2023 189,797 t +4.6%
2024 198,284 t +4.5%

Panama compared with similar countries

  • Panama's 198,284 t is above the median for high income countries, which is 89,615 t, 2.2× the median. (58 countries reporting)
  • Panama's 198,284 t is above the median for Latin America & Caribbean, which is 80,052 t, 2.5× the median. (32 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production (chickens Production) in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +110.1% 25,313 t 53,176 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,723 t 3,900 t 6,384 t 9
1970s 9,330 t 6,841 t 12,117 t 10
1980s 23,104 t 19,022 t 28,341 t 10
1990s 53,729 t 25,313 t 80,922 t 10
2000s 96,336 t 81,316 t 118,670 t 10
2010s 171,997 t 125,872 t 209,313 t 10
2020s 189,951 t 181,401 t 198,284 t 5

Countries ranked near Panama

  1. 67 Yugoslav SFR 211,251 t compare
  2. 68 Yemen 204,416 t compare
  3. 68 Yemen 204,416 t compare
  4. 71 Iraq 190,000 t compare
  5. 72 Nepal 180,076 t compare
  6. 73 Uzbekistan 174,100 t compare
  7. 73 Uzbekistan 174,100 t compare

See the full ranking of 282 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Panama?
Meat of chickens, fresh or chilled — production in Panama was 198,284 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Panama?
The highest recorded value was 209,313 t in 2018.
What is the lowest meat of chickens, fresh or chilled — production recorded in Panama?
The lowest recorded value was 3,900 t in 1962.
How does Panama rank for meat of chickens, fresh or chilled — production?
Panama ranks 70th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Panama?
Over the last ten years it is up 17.0%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/panama/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.