Meat of chickens, fresh or chilled — Production (chickens Production) in French Guiana
French Guiana: Meat of chickens, fresh or chilled — Production (chickens Production) was 357 t in 2006. ▲ Rising
Meat of chickens, fresh or chilled — Production in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in French Guiana is 357 t, measured in 2006.
Compared with earlier readings it is down 8.5% on the previous year and down 30.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in French Guiana peaked at 665 t in 1999 and was at its lowest, 140 t, in 1961.
French Guiana ranks 236th of 252 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of chickens, fresh or chilled — Production (chickens Production) in French Guiana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 140 t | — |
| 1962 | 150 t | +7.1% |
| 1963 | 160 t | +6.7% |
| 1964 | 140 t | -12.5% |
| 1965 | 160 t | +14.3% |
| 1966 | 160 t | +0.0% |
| 1967 | 170 t | +6.2% |
| 1968 | 170 t | +0.0% |
| 1969 | 160 t | -5.9% |
| 1970 | 170 t | +6.2% |
| 1971 | 190 t | +11.8% |
| 1972 | 230 t | +21.1% |
| 1973 | 250 t | +8.7% |
| 1974 | 210 t | -16.0% |
| 1975 | 350 t | +66.7% |
| 1976 | 350 t | +0.0% |
| 1977 | 450 t | +28.6% |
| 1978 | 540 t | +20.0% |
| 1979 | 440 t | -18.5% |
| 1980 | 415 t | -5.7% |
| 1981 | 400 t | -3.6% |
| 1982 | 400 t | +0.0% |
| 1983 | 340 t | -15.0% |
| 1984 | 400 t | +17.6% |
| 1985 | 390 t | -2.5% |
| 1986 | 420 t | +7.7% |
| 1987 | 429 t | +2.1% |
| 1988 | 521 t | +21.4% |
| 1989 | 523 t | +0.4% |
| 1990 | 410 t | -21.6% |
| 1991 | 660 t | +61.0% |
| 1992 | 565 t | -14.4% |
| 1993 | 402 t | -28.8% |
| 1994 | 500 t | +24.4% |
| 1995 | 520 t | +4.0% |
| 1996 | 510 t | -1.9% |
| 1997 | 555 t | +8.8% |
| 1998 | 604 t | +8.8% |
| 1999 | 665 t | +10.1% |
| 2000 | 411 t | -38.2% |
| 2001 | 411 t | +0.0% |
| 2002 | 411 t | +0.0% |
| 2003 | 400 t | -2.7% |
| 2004 | 391 t | -2.2% |
| 2005 | 390 t | -0.3% |
| 2006 | 357 t | -8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 156.67 t | 140 t | 170 t | 9 |
| 1970s | 318 t | 170 t | 540 t | 10 |
| 1980s | 423.8 t | 340 t | 523 t | 10 |
| 1990s | 539.1 t | 402 t | 665 t | 10 |
| 2000s | 395.86 t | 357 t | 411 t | 7 |
Countries ranked near French Guiana
- 234 Samoa 381.71 t compare
- 235 Dominica 372.88 t compare
- 237 Solomon Islands 285.56 t compare
- 238 Tonga 272.25 t compare
- 239 Equatorial Guinea 264.42 t compare
- 239 Equatorial Guinea 264.42 t compare
More agriculture & rural data for French Guiana
- Cropland extent over the long-term, annual growth rate -6.77 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate 3.44 % change on previous year (2025)
- Other fruits, n.e.c. — Production, annual growth rate 16.67 % change on previous year (2006)
- Other fruits, n.e.c. — Area harvested, annual growth rate 14.29 % change on previous year (2006)
- Other fruits, n.e.c. — Yield, annual growth rate 2.08 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.2613 % change on previous year (2006)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 1.33 % change on previous year (2006)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 9.31 % change on previous year (2005)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.07 % change on previous year (2006)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in French Guiana?
- Meat of chickens, fresh or chilled — production in French Guiana was 357 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in French Guiana?
- The highest recorded value was 665 t in 1999.
- What is the lowest meat of chickens, fresh or chilled — production recorded in French Guiana?
- The lowest recorded value was 140 t in 1961.
- How does French Guiana rank for meat of chickens, fresh or chilled — production?
- French Guiana ranks 236th out of 252 countries with data for 2006.
- Is meat of chickens, fresh or chilled — production rising or falling in French Guiana?
- Over the last ten years it is down 30.0%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.