Meat of chickens, fresh or chilled — Production in French Guiana
French Guiana: Meat of chickens, fresh or chilled — Production was 357 t in 2006. ▲ Rising
Meat of chickens, fresh or chilled — Production in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in French Guiana is 357 t, measured in 2006.
Compared with earlier readings it is down 8.5% on the previous year and down 30.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in French Guiana peaked at 665 t in 1999 and was at its lowest, 140 t, in 1961.
French Guiana ranks 180th of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of chickens, fresh or chilled — Production in French Guiana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 140 t | — |
| 1962 | 150 t | +7.1% |
| 1963 | 160 t | +6.7% |
| 1964 | 140 t | -12.5% |
| 1965 | 160 t | +14.3% |
| 1966 | 160 t | +0.0% |
| 1967 | 170 t | +6.2% |
| 1968 | 170 t | +0.0% |
| 1969 | 160 t | -5.9% |
| 1970 | 170 t | +6.2% |
| 1971 | 190 t | +11.8% |
| 1972 | 230 t | +21.1% |
| 1973 | 250 t | +8.7% |
| 1974 | 210 t | -16.0% |
| 1975 | 350 t | +66.7% |
| 1976 | 350 t | +0.0% |
| 1977 | 450 t | +28.6% |
| 1978 | 540 t | +20.0% |
| 1979 | 440 t | -18.5% |
| 1980 | 415 t | -5.7% |
| 1981 | 400 t | -3.6% |
| 1982 | 400 t | +0.0% |
| 1983 | 340 t | -15.0% |
| 1984 | 400 t | +17.6% |
| 1985 | 390 t | -2.5% |
| 1986 | 420 t | +7.7% |
| 1987 | 429 t | +2.1% |
| 1988 | 521 t | +21.4% |
| 1989 | 523 t | +0.4% |
| 1990 | 410 t | -21.6% |
| 1991 | 660 t | +61.0% |
| 1992 | 565 t | -14.4% |
| 1993 | 402 t | -28.8% |
| 1994 | 500 t | +24.4% |
| 1995 | 520 t | +4.0% |
| 1996 | 510 t | -1.9% |
| 1997 | 555 t | +8.8% |
| 1998 | 604 t | +8.8% |
| 1999 | 665 t | +10.1% |
| 2000 | 411 t | -38.2% |
| 2001 | 411 t | +0.0% |
| 2002 | 411 t | +0.0% |
| 2003 | 400 t | -2.7% |
| 2004 | 391 t | -2.2% |
| 2005 | 390 t | -0.3% |
| 2006 | 357 t | -8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 156.67 t | 140 t | 170 t | 9 |
| 1970s | 318 t | 170 t | 540 t | 10 |
| 1980s | 423.8 t | 340 t | 523 t | 10 |
| 1990s | 539.1 t | 402 t | 665 t | 10 |
| 2000s | 395.86 t | 357 t | 411 t | 7 |
Countries ranked near French Guiana
- 177 Sao Tome and Principe 418.49 t compare
- 178 Samoa 381.71 t compare
- 179 Dominica 372.88 t compare
- 181 Solomon Islands 285.56 t compare
- 182 Tonga 272.25 t compare
- 183 Equatorial Guinea 264.42 t compare
More agriculture & rural data for French Guiana
- Sugar Crops Primary — Area harvested, annual growth rate 126.67 % change on previous year (2006)
- Roots and Tubers, Total — Yield, annual growth rate 0.1073 % change on previous year (2006)
- Roots and Tubers, Total — Production, annual growth rate 18.38 % change on previous year (2006)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2006)
- Sheep and Goat Meat — Production, annual growth rate -33.33 % change on previous year (2006)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -38.6 % change on previous year (2006)
- Sheep and Goats — Stocks, annual growth rate 4.33 % change on previous year (2006)
- Vegetables Primary — Area harvested, annual growth rate -10.15 % change on previous year (2006)
- Vegetables Primary — Production, annual growth rate -9.62 % change on previous year (2006)
- Vegetables Primary — Yield, annual growth rate 0.5868 % change on previous year (2006)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in French Guiana?
- Meat of chickens, fresh or chilled — production in French Guiana was 357 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in French Guiana?
- The highest recorded value was 665 t in 1999.
- What is the lowest meat of chickens, fresh or chilled — production recorded in French Guiana?
- The lowest recorded value was 140 t in 1961.
- How does French Guiana rank for meat of chickens, fresh or chilled — production?
- French Guiana ranks 180th out of 191 countries with data for 2006.
- Is meat of chickens, fresh or chilled — production rising or falling in French Guiana?
- Over the last ten years it is down 30.0%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.