Meat of chickens, fresh or chilled — Production (chickens Production) in Iran (Islamic Republic of)
Iran (Islamic Republic of): Meat of chickens, fresh or chilled — Production (chickens Production) was 2.27 million t in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Iran (Islamic Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Iran (Islamic Republic of) is 2.27 million t, measured in 2024.
The figure is up 7.1% on the previous year and up 11.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Iran (Islamic Republic of) peaked at 2.43 million t in 2020 and was at its lowest, 38,500 t, in 1961.
Iran (Islamic Republic of) ranks 19th of 252 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production (chickens Production) in Iran (Islamic Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 38,500 t | — |
| 1962 | 38,500 t | +0.0% |
| 1963 | 40,600 t | +5.5% |
| 1964 | 42,000 t | +3.4% |
| 1965 | 42,000 t | +0.0% |
| 1966 | 42,000 t | +0.0% |
| 1967 | 60,000 t | +42.9% |
| 1968 | 68,400 t | +14.0% |
| 1969 | 77,100 t | +12.7% |
| 1970 | 86,800 t | +12.6% |
| 1971 | 97,700 t | +12.6% |
| 1972 | 110,000 t | +12.6% |
| 1973 | 110,000 t | +0.0% |
| 1974 | 117,000 t | +6.4% |
| 1975 | 115,000 t | -1.7% |
| 1976 | 134,000 t | +16.5% |
| 1977 | 163,000 t | +21.6% |
| 1978 | 195,000 t | +19.6% |
| 1979 | 209,000 t | +7.2% |
| 1980 | 211,000 t | +1.0% |
| 1981 | 213,000 t | +0.9% |
| 1982 | 215,000 t | +0.9% |
| 1983 | 230,000 t | +7.0% |
| 1984 | 235,000 t | +2.2% |
| 1985 | 235,000 t | +0.0% |
| 1986 | 305,000 t | +29.8% |
| 1987 | 330,000 t | +8.2% |
| 1988 | 330,000 t | +0.0% |
| 1989 | 380,000 t | +15.2% |
| 1990 | 380,000 t | +0.0% |
| 1991 | 420,000 t | +10.5% |
| 1992 | 520,000 t | +23.8% |
| 1993 | 560,000 t | +7.7% |
| 1994 | 613,000 t | +9.5% |
| 1995 | 637,000 t | +3.9% |
| 1996 | 650,000 t | +2.0% |
| 1997 | 712,000 t | +9.5% |
| 1998 | 696,000 t | -2.2% |
| 1999 | 725,000 t | +4.2% |
| 2000 | 803,000 t | +10.8% |
| 2001 | 885,000 t | +10.2% |
| 2002 | 942,000 t | +6.4% |
| 2003 | 1.10 million t | +17.2% |
| 2004 | 1.15 million t | +4.3% |
| 2005 | 1.24 million t | +7.4% |
| 2006 | 1.36 million t | +9.9% |
| 2007 | 1.47 million t | +7.9% |
| 2008 | 1.56 million t | +6.6% |
| 2009 | 1.61 million t | +2.9% |
| 2010 | 1.67 million t | +3.5% |
| 2011 | 1.78 million t | +7.0% |
| 2012 | 1.87 million t | +4.9% |
| 2013 | 1.97 million t | +5.1% |
| 2014 | 2.03 million t | +3.4% |
| 2015 | 2.12 million t | +4.4% |
| 2016 | 2.07 million t | -2.5% |
| 2017 | 2.24 million t | +8.1% |
| 2018 | 2.35 million t | +5.3% |
| 2019 | 2.33 million t | -1.0% |
| 2020 | 2.43 million t | +4.2% |
| 2021 | 2.11 million t | -13.3% |
| 2022 | 2.09 million t | -0.8% |
| 2023 | 2.12 million t | +1.3% |
| 2024 | 2.27 million t | +7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49,900 t | 38,500 t | 77,100 t | 9 |
| 1970s | 133,750 t | 86,800 t | 209,000 t | 10 |
| 1980s | 268,400 t | 211,000 t | 380,000 t | 10 |
| 1990s | 591,300 t | 380,000 t | 725,000 t | 10 |
| 2000s | 1.21 million t | 803,000 t | 1.61 million t | 10 |
| 2010s | 2.04 million t | 1.67 million t | 2.35 million t | 10 |
| 2020s | 2.20 million t | 2.09 million t | 2.43 million t | 5 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.06 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 6.41 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -6.74 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.15 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 9.09 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 0.7504 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 7.28 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 22.02 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 9.37 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 24.98 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Iran (Islamic Republic of)?
- Meat of chickens, fresh or chilled — production in Iran (Islamic Republic of) was 2.27 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Iran (Islamic Republic of)?
- The highest recorded value was 2.43 million t in 2020.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 38,500 t in 1961.
- How does Iran (Islamic Republic of) rank for meat of chickens, fresh or chilled — production?
- Iran (Islamic Republic of) ranks 19th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.