Meat of chickens, fresh or chilled — Production in Iran (Islamic Republic of)

Iran (Islamic Republic of): Meat of chickens, fresh or chilled — Production was 2.27 million t in 2024. ◆ Volatile

Latest (2024)
2.27 million t
Change on year
up 7.1%
World rank
4th
of 20 countries
All-time high
2.43 million t
in 2020
All-time low
38,500 t
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Iran (Islamic Republic of), 1961–2024

0500.0k1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in Iran (Islamic Republic of) is 2.27 million t, measured in 2024.

The figure is up 7.1% on the previous year and up 11.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Iran (Islamic Republic of) peaked at 2.43 million t in 2020 and was at its lowest, 38,500 t, in 1961.

Iran (Islamic Republic of) ranks 4th of 20 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Iran (Islamic Republic of), year by year

Annual values for Meat of chickens, fresh or chilled — Production in Iran (Islamic Republic of), 1961 to 2024.
Year t Change
1961 38,500 t
1962 38,500 t +0.0%
1963 40,600 t +5.5%
1964 42,000 t +3.4%
1965 42,000 t +0.0%
1966 42,000 t +0.0%
1967 60,000 t +42.9%
1968 68,400 t +14.0%
1969 77,100 t +12.7%
1970 86,800 t +12.6%
1971 97,700 t +12.6%
1972 110,000 t +12.6%
1973 110,000 t +0.0%
1974 117,000 t +6.4%
1975 115,000 t -1.7%
1976 134,000 t +16.5%
1977 163,000 t +21.6%
1978 195,000 t +19.6%
1979 209,000 t +7.2%
1980 211,000 t +1.0%
1981 213,000 t +0.9%
1982 215,000 t +0.9%
1983 230,000 t +7.0%
1984 235,000 t +2.2%
1985 235,000 t +0.0%
1986 305,000 t +29.8%
1987 330,000 t +8.2%
1988 330,000 t +0.0%
1989 380,000 t +15.2%
1990 380,000 t +0.0%
1991 420,000 t +10.5%
1992 520,000 t +23.8%
1993 560,000 t +7.7%
1994 613,000 t +9.5%
1995 637,000 t +3.9%
1996 650,000 t +2.0%
1997 712,000 t +9.5%
1998 696,000 t -2.2%
1999 725,000 t +4.2%
2000 803,000 t +10.8%
2001 885,000 t +10.2%
2002 942,000 t +6.4%
2003 1.10 million t +17.2%
2004 1.15 million t +4.3%
2005 1.24 million t +7.4%
2006 1.36 million t +9.9%
2007 1.47 million t +7.9%
2008 1.56 million t +6.6%
2009 1.61 million t +2.9%
2010 1.67 million t +3.5%
2011 1.78 million t +7.0%
2012 1.87 million t +4.9%
2013 1.97 million t +5.1%
2014 2.03 million t +3.4%
2015 2.12 million t +4.4%
2016 2.07 million t -2.5%
2017 2.24 million t +8.1%
2018 2.35 million t +5.3%
2019 2.33 million t -1.0%
2020 2.43 million t +4.2%
2021 2.11 million t -13.3%
2022 2.09 million t -0.8%
2023 2.12 million t +1.3%
2024 2.27 million t +7.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 49,900 t 38,500 t 77,100 t 9
1970s 133,750 t 86,800 t 209,000 t 10
1980s 268,400 t 211,000 t 380,000 t 10
1990s 591,300 t 380,000 t 725,000 t 10
2000s 1.21 million t 803,000 t 1.61 million t 10
2010s 2.04 million t 1.67 million t 2.35 million t 10
2020s 2.20 million t 2.09 million t 2.43 million t 5

Countries ranked near Iran (Islamic Republic of)

  1. 1 China 16.07 million t compare
  2. 2 China, mainland 15.35 million t compare
  3. 3 Brazil 13.71 million t compare
  4. 3 Türkiye 2.51 million t compare
  5. 4 Russian Federation 5.46 million t compare
  6. 5 India 5.02 million t compare
  7. 5 Viet Nam 1.26 million t compare
  8. 6 Indonesia 4.18 million t compare
  9. 7 Bolivia (Plurinational State of) 579,764 t compare
  10. 7 Mexico 4.01 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Iran (Islamic Republic of)?
Meat of chickens, fresh or chilled — production in Iran (Islamic Republic of) was 2.27 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Iran (Islamic Republic of)?
The highest recorded value was 2.43 million t in 2020.
What is the lowest meat of chickens, fresh or chilled — production recorded in Iran (Islamic Republic of)?
The lowest recorded value was 38,500 t in 1961.
How does Iran (Islamic Republic of) rank for meat of chickens, fresh or chilled — production?
Iran (Islamic Republic of) ranks 4th out of 20 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is up 11.6%. The long-run trend across the full record is volatile.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/iran-islamic-republic-of/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.