Meat of chickens, fresh or chilled — Production (chickens Production) in Mexico

Mexico: Meat of chickens, fresh or chilled — Production (chickens Production) was 4.01 million t in 2024. ◆ Volatile

Latest (2024)
4.01 million t
Change on year
up 3.2%
World rank
9th
of 252 countries
All-time high
4.01 million t
in 2024
All-time low
115,000 t
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Mexico, 1961–2024

01.0M2.0M3.0M4.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of chickens, fresh or chilled — production in Mexico stood at 4.01 million t. That is the highest value across all 64 years on record.

The figure is up 3.2% on the previous year and up 39.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Mexico peaked at 4.01 million t in 2024 and was at its lowest, 115,000 t, in 1961.

That places Mexico 9th out of 252 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production (chickens Production) in Mexico, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Mexico, 1961 to 2024.
Year t Change
1961 115,000 t —
1962 128,000 t +11.3%
1963 134,000 t +4.7%
1964 140,000 t +4.5%
1965 153,500 t +9.6%
1966 160,000 t +4.2%
1967 166,400 t +4.0%
1968 172,800 t +3.8%
1969 179,200 t +3.7%
1970 192,000 t +7.1%
1971 204,800 t +6.7%
1972 215,485 t +5.2%
1973 229,190 t +6.4%
1974 248,075 t +8.2%
1975 269,162 t +8.5%
1976 288,811 t +7.3%
1977 310,471 t +7.5%
1978 335,682 t +8.1%
1979 366,683 t +9.2%
1980 399,230 t +8.9%
1981 426,285 t +6.8%
1982 449,907 t +5.5%
1983 468,647 t +4.2%
1984 489,917 t +4.5%
1985 551,704 t +12.6%
1986 672,641 t +21.9%
1987 672,893 t +0.0%
1988 627,449 t -6.8%
1989 611,032 t -2.6%
1990 750,427 t +22.8%
1991 857,947 t +14.3%
1992 898,495 t +4.7%
1993 1.04 million t +15.8%
1994 1.13 million t +8.3%
1995 1.28 million t +14.0%
1996 1.26 million t -1.5%
1997 1.44 million t +14.0%
1998 1.60 million t +10.9%
1999 1.73 million t +8.3%
2000 1.83 million t +5.4%
2001 1.93 million t +5.6%
2002 2.08 million t +7.7%
2003 2.16 million t +3.8%
2004 2.28 million t +5.8%
2005 2.44 million t +6.9%
2006 2.46 million t +1.1%
2007 2.54 million t +3.2%
2008 2.58 million t +1.5%
2009 2.64 million t +2.2%
2010 2.68 million t +1.7%
2011 2.77 million t +3.1%
2012 2.79 million t +1.0%
2013 2.81 million t +0.6%
2014 2.88 million t +2.6%
2015 2.96 million t +2.9%
2016 3.08 million t +3.9%
2017 3.21 million t +4.3%
2018 3.34 million t +3.9%
2019 3.48 million t +4.1%
2020 3.58 million t +2.9%
2021 3.67 million t +2.5%
2022 3.78 million t +3.1%
2023 3.89 million t +2.8%
2024 4.01 million t +3.2%

Mexico compared with similar countries

  • Mexico's 4.01 million t is above the median for upper middle income countries, which is 135,530 t, 29.6× the median. (52 countries reporting)
  • Mexico's 4.01 million t is above the median for Latin America & Caribbean, which is 80,052 t, 50.1× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 149,878 t 115,000 t 179,200 t 9
1970s 266,036 t 192,000 t 366,683 t 10
1980s 536,970 t 399,230 t 672,893 t 10
1990s 1.20 million t 750,427 t 1.73 million t 10
2000s 2.29 million t 1.83 million t 2.64 million t 10
2010s 3.00 million t 2.68 million t 3.48 million t 10
2020s 3.79 million t 3.58 million t 4.01 million t 5

Countries ranked near Mexico

  1. 7 India 5.02 million t compare
  2. 8 Indonesia 4.18 million t compare
  3. 10 USSR 3.09 million t compare
  4. 11 Egypt 2.60 million t compare
  5. 11 Egypt 2.60 million t compare

See the full ranking of 282 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Mexico?
Meat of chickens, fresh or chilled — production in Mexico was 4.01 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Mexico?
The highest recorded value was 4.01 million t in 2024.
What is the lowest meat of chickens, fresh or chilled — production recorded in Mexico?
The lowest recorded value was 115,000 t in 1961.
How does Mexico rank for meat of chickens, fresh or chilled — production?
Mexico ranks 9th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Mexico?
Over the last ten years it is up 39.4%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Production in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/mexico/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/mexico/">Meat of chickens, fresh or chilled — Production in Mexico</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.