Meat of chickens, fresh or chilled — Production (chickens Production) in Norway
Norway: Meat of chickens, fresh or chilled — Production (chickens Production) was 110,833 t in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Norway recorded 110,833 t for meat of chickens, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.
That represents a change of up 3.0% on the previous year and up 17.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Norway peaked at 110,833 t in 2024 and was at its lowest, 2,465 t, in 1963.
Norway ranks 106th of 252 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production (chickens Production) in Norway, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,477 t | — |
| 1962 | 2,648 t | +6.9% |
| 1963 | 2,465 t | -6.9% |
| 1964 | 2,535 t | +2.8% |
| 1965 | 3,222 t | +27.1% |
| 1966 | 3,377 t | +4.8% |
| 1967 | 3,905 t | +15.6% |
| 1968 | 4,726 t | +21.0% |
| 1969 | 5,332 t | +12.8% |
| 1970 | 6,187 t | +16.0% |
| 1971 | 7,149 t | +15.5% |
| 1972 | 7,401 t | +3.5% |
| 1973 | 8,146 t | +10.1% |
| 1974 | 9,323 t | +14.4% |
| 1975 | 8,385 t | -10.1% |
| 1976 | 7,839 t | -6.5% |
| 1977 | 8,759 t | +11.7% |
| 1978 | 10,252 t | +17.0% |
| 1979 | 11,017 t | +7.5% |
| 1980 | 12,168 t | +10.4% |
| 1981 | 11,969 t | -1.6% |
| 1982 | 9,904 t | -17.3% |
| 1983 | 10,655 t | +7.6% |
| 1984 | 10,875 t | +2.1% |
| 1985 | 12,146 t | +11.7% |
| 1986 | 13,241 t | +9.0% |
| 1987 | 14,605 t | +10.3% |
| 1988 | 17,744 t | +21.5% |
| 1989 | 19,803 t | +11.6% |
| 1990 | 19,816 t | +0.1% |
| 1991 | 18,308 t | -7.6% |
| 1992 | 20,520 t | +12.1% |
| 1993 | 19,418 t | -5.4% |
| 1994 | 22,356 t | +15.1% |
| 1995 | 24,428 t | +9.3% |
| 1996 | 27,552 t | +12.8% |
| 1997 | 29,370 t | +6.6% |
| 1998 | 27,565 t | -6.1% |
| 1999 | 32,059 t | +16.3% |
| 2000 | 38,114 t | +18.9% |
| 2001 | 37,324 t | -2.1% |
| 2002 | 40,605 t | +8.8% |
| 2003 | 43,009 t | +5.9% |
| 2004 | 47,280 t | +9.9% |
| 2005 | 49,905 t | +5.6% |
| 2006 | 55,345 t | +10.9% |
| 2007 | 62,563 t | +13.0% |
| 2008 | 74,848 t | +19.6% |
| 2009 | 71,229 t | -4.8% |
| 2010 | 75,879 t | +6.5% |
| 2011 | 75,172 t | -0.9% |
| 2012 | 81,051 t | +7.8% |
| 2013 | 93,580 t | +15.5% |
| 2014 | 94,759 t | +1.3% |
| 2015 | 80,869 t | -14.7% |
| 2016 | 87,281 t | +7.9% |
| 2017 | 90,944 t | +4.2% |
| 2018 | 89,925 t | -1.1% |
| 2019 | 98,553 t | +9.6% |
| 2020 | 98,153 t | -0.4% |
| 2021 | 106,043 t | +8.0% |
| 2022 | 105,614 t | -0.4% |
| 2023 | 107,624 t | +1.9% |
| 2024 | 110,833 t | +3.0% |
Norway compared with similar countries
- Norway's 110,833 t is above the median for high income countries, which is 89,615 t, 1.2× the median. (58 countries reporting)
- Norway's 110,833 t is below the median for Europe & Central Asia, which is 139,560 t, 79% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,410 t | 2,465 t | 5,332 t | 9 |
| 1970s | 8,446 t | 6,187 t | 11,017 t | 10 |
| 1980s | 13,311 t | 9,904 t | 19,803 t | 10 |
| 1990s | 24,139 t | 18,308 t | 32,059 t | 10 |
| 2000s | 52,022 t | 37,324 t | 74,848 t | 10 |
| 2010s | 86,801 t | 75,172 t | 98,553 t | 10 |
| 2020s | 105,653 t | 98,153 t | 110,833 t | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Cropland extent over the long-term, annual growth rate 0.0406 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1441 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.049 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1751 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Norway?
- Meat of chickens, fresh or chilled — production in Norway was 110,833 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Norway?
- The highest recorded value was 110,833 t in 2024.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Norway?
- The lowest recorded value was 2,465 t in 1963.
- How does Norway rank for meat of chickens, fresh or chilled — production?
- Norway ranks 106th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Norway?
- Over the last ten years it is up 17.0%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.