Meat of chickens, fresh or chilled — Production in Viet Nam
Viet Nam: Meat of chickens, fresh or chilled — Production was 1.26 million t in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Viet Nam recorded 1.26 million t for meat of chickens, fresh or chilled — production in 2024.
That represents a change of down 18.7% on the previous year and up 98.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Viet Nam peaked at 1.55 million t in 2023 and was at its lowest, 38,000 t, in 1961.
That places Viet Nam 5th out of 20 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Viet Nam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 38,000 t | — |
| 1962 | 41,000 t | +7.9% |
| 1963 | 49,000 t | +19.5% |
| 1964 | 44,000 t | -10.2% |
| 1965 | 48,000 t | +9.1% |
| 1966 | 47,000 t | -2.1% |
| 1967 | 48,000 t | +2.1% |
| 1968 | 48,000 t | +0.0% |
| 1969 | 46,000 t | -4.2% |
| 1970 | 47,000 t | +2.2% |
| 1971 | 49,500 t | +5.3% |
| 1972 | 60,000 t | +21.2% |
| 1973 | 60,000 t | +0.0% |
| 1974 | 58,000 t | -3.3% |
| 1975 | 50,000 t | -13.8% |
| 1976 | 54,000 t | +8.0% |
| 1977 | 55,000 t | +1.9% |
| 1978 | 57,000 t | +3.6% |
| 1979 | 62,000 t | +8.8% |
| 1980 | 72,000 t | +16.1% |
| 1981 | 90,000 t | +25.0% |
| 1982 | 97,000 t | +7.8% |
| 1983 | 122,000 t | +25.8% |
| 1984 | 126,000 t | +3.3% |
| 1985 | 115,000 t | -8.7% |
| 1986 | 96,300 t | -16.3% |
| 1987 | 130,000 t | +35.0% |
| 1988 | 125,000 t | -3.8% |
| 1989 | 128,000 t | +2.4% |
| 1990 | 130,000 t | +1.6% |
| 1991 | 125,000 t | -3.8% |
| 1992 | 132,000 t | +5.6% |
| 1993 | 120,000 t | -9.1% |
| 1994 | 120,000 t | +0.0% |
| 1995 | 124,000 t | +3.3% |
| 1996 | 142,000 t | +14.5% |
| 1997 | 226,100 t | +59.2% |
| 1998 | 239,200 t | +5.8% |
| 1999 | 261,900 t | +9.5% |
| 2000 | 295,692 t | +12.9% |
| 2001 | 307,971 t | +4.2% |
| 2002 | 338,402 t | +9.9% |
| 2003 | 372,721 t | +10.1% |
| 2004 | 316,409 t | -15.1% |
| 2005 | 321,890 t | +1.7% |
| 2006 | 344,400 t | +7.0% |
| 2007 | 358,800 t | +4.2% |
| 2008 | 448,200 t | +24.9% |
| 2009 | 528,548 t | +17.9% |
| 2010 | 456,637 t | -13.6% |
| 2011 | 494,361 t | +8.3% |
| 2012 | 525,961 t | +6.4% |
| 2013 | 575,752 t | +9.5% |
| 2014 | 633,334 t | +10.0% |
| 2015 | 700,873 t | +10.7% |
| 2016 | 740,726 t | +5.7% |
| 2017 | 786,354 t | +6.2% |
| 2018 | 839,574 t | +6.8% |
| 2019 | 990,379 t | +18.0% |
| 2020 | 1.15 million t | +15.7% |
| 2021 | 1.31 million t | +14.4% |
| 2022 | 1.38 million t | +4.9% |
| 2023 | 1.55 million t | +12.7% |
| 2024 | 1.26 million t | -18.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45,444 t | 38,000 t | 49,000 t | 9 |
| 1970s | 55,250 t | 47,000 t | 62,000 t | 10 |
| 1980s | 110,130 t | 72,000 t | 130,000 t | 10 |
| 1990s | 162,020 t | 120,000 t | 261,900 t | 10 |
| 2000s | 363,303 t | 295,692 t | 528,548 t | 10 |
| 2010s | 674,395 t | 456,637 t | 990,379 t | 10 |
| 2020s | 1.33 million t | 1.15 million t | 1.55 million t | 5 |
Countries ranked near Viet Nam
- 2 China, mainland 15.35 million t compare
- 3 Brazil 13.71 million t compare
- 3 Türkiye 2.51 million t compare
- 4 Iran (Islamic Republic of) 2.27 million t compare
- 4 Russian Federation 5.46 million t compare
- 5 India 5.02 million t compare
- 6 Indonesia 4.18 million t compare
- 7 Bolivia (Plurinational State of) 579,764 t compare
- 7 Mexico 4.01 million t compare
- 8 USSR 3.09 million t compare
- 8 Venezuela (Bolivarian Republic of) 541,858 t compare
More agriculture & rural data for Viet Nam
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Viet Nam?
- Meat of chickens, fresh or chilled — production in Viet Nam was 1.26 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Viet Nam?
- The highest recorded value was 1.55 million t in 2023.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Viet Nam?
- The lowest recorded value was 38,000 t in 1961.
- How does Viet Nam rank for meat of chickens, fresh or chilled — production?
- Viet Nam ranks 5th out of 20 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Viet Nam?
- Over the last ten years it is up 98.9%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.