Meat of chickens, fresh or chilled — Production (chickens Production) in United Republic of Tanzania

United Republic of Tanzania: Meat of chickens, fresh or chilled — Production (chickens Production) was 147,450 t in 2024. ◆ Volatile

Latest (2024)
147,450 t
Change on year
up 11.3%
World rank
89th
of 252 countries
All-time high
147,450 t
in 2024
All-time low
4,932 t
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in United Republic of Tanzania, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United Republic of Tanzania recorded 147,450 t for meat of chickens, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.

The figure is up 11.3% on the previous year and up 54.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in United Republic of Tanzania peaked at 147,450 t in 2024 and was at its lowest, 4,932 t, in 1961.

United Republic of Tanzania ranks 89th of 252 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production (chickens Production) in United Republic of Tanzania, year by year

Annual values for Meat of chickens, fresh or chilled — Production in United Republic of Tanzania, 1961 to 2024.
Year t Change
1961 4,932 t —
1962 5,110 t +3.6%
1963 5,320 t +4.1%
1964 5,530 t +3.9%
1965 6,090 t +10.1%
1966 6,650 t +9.2%
1967 6,860 t +3.2%
1968 7,420 t +8.2%
1969 8,880 t +19.7%
1970 9,440 t +6.3%
1971 10,560 t +11.9%
1972 11,760 t +11.4%
1973 12,400 t +5.4%
1974 13,200 t +6.5%
1975 14,160 t +7.3%
1976 14,880 t +5.1%
1977 15,600 t +4.8%
1978 16,480 t +5.6%
1979 17,280 t +4.9%
1980 15,450 t -10.6%
1981 17,000 t +10.0%
1982 17,380 t +2.2%
1983 17,200 t -1.0%
1984 17,000 t -1.2%
1985 17,400 t +2.4%
1986 18,160 t +4.4%
1987 19,490 t +7.3%
1988 20,650 t +6.0%
1989 23,000 t +11.4%
1990 24,000 t +4.3%
1991 28,000 t +16.7%
1992 29,000 t +3.6%
1993 34,000 t +17.2%
1994 30,000 t -11.8%
1995 34,000 t +13.3%
1996 31,500 t -7.4%
1997 35,000 t +11.1%
1998 38,000 t +8.6%
1999 40,000 t +5.3%
2000 41,820 t +4.5%
2001 50,000 t +19.6%
2002 55,000 t +10.0%
2003 61,500 t +11.8%
2004 63,000 t +2.4%
2005 68,896 t +9.4%
2006 69,900 t +1.5%
2007 77,280 t +10.6%
2008 77,250 t -0.0%
2009 78,168 t +1.2%
2010 80,916 t +3.5%
2011 93,534 t +15.6%
2012 84,524 t -9.6%
2013 87,408 t +3.4%
2014 95,292 t +9.0%
2015 99,540 t +4.5%
2016 104,292 t +4.8%
2017 63,597 t -39.0%
2018 78,110 t +22.8%
2019 41,000 t -47.5%
2020 86,206 t +110.3%
2021 91,404 t +6.0%
2022 96,916 t +6.0%
2023 132,442 t +36.7%
2024 147,450 t +11.3%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production (chickens Production) in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +110.3% 41,000 t 86,206 t
2019 -47.5% 78,110 t 41,000 t
2017 -39.0% 104,292 t 63,597 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,310 t 4,932 t 8,880 t 9
1970s 13,576 t 9,440 t 17,280 t 10
1980s 18,273 t 15,450 t 23,000 t 10
1990s 32,350 t 24,000 t 40,000 t 10
2000s 64,281 t 41,820 t 78,168 t 10
2010s 82,821 t 41,000 t 104,292 t 10
2020s 110,884 t 86,206 t 147,450 t 5

Countries ranked near United Republic of Tanzania

  1. 86 Ireland 162,200 t compare
  2. 87 Czechia 160,250 t compare
  3. 88 Senegal 159,502 t compare
  4. 90 Costa Rica 143,677 t compare
  5. 91 Jamaica 142,354 t compare
  6. 92 Azerbaijan 142,321 t compare
  7. 92 Azerbaijan 142,321 t compare

See the full ranking of 282 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in United Republic of Tanzania?
Meat of chickens, fresh or chilled — production in United Republic of Tanzania was 147,450 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in United Republic of Tanzania?
The highest recorded value was 147,450 t in 2024.
What is the lowest meat of chickens, fresh or chilled — production recorded in United Republic of Tanzania?
The lowest recorded value was 4,932 t in 1961.
How does United Republic of Tanzania rank for meat of chickens, fresh or chilled — production?
United Republic of Tanzania ranks 89th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in United Republic of Tanzania?
Over the last ten years it is up 54.7%. The long-run trend across the full record is volatile.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/united-republic-of-tanzania/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.