Meat of chickens, fresh or chilled — Production (chickens Production) in Laos
Laos: Meat of chickens, fresh or chilled — Production (chickens Production) was 43,455 t in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Laos, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Laos is 43,455 t, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 5.6% on the previous year and up 72.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Laos peaked at 43,455 t in 2024 and was at its lowest, 3,256 t, in 1976.
That places Laos 144th out of 252 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production (chickens Production) in Laos, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,236 t | — |
| 1962 | 4,840 t | +14.3% |
| 1963 | 4,812 t | -0.6% |
| 1964 | 6,120 t | +27.2% |
| 1965 | 6,740 t | +10.1% |
| 1966 | 8,088 t | +20.0% |
| 1967 | 9,260 t | +14.5% |
| 1968 | 9,600 t | +3.7% |
| 1969 | 9,280 t | -3.3% |
| 1970 | 8,812 t | -5.0% |
| 1971 | 8,016 t | -9.0% |
| 1972 | 6,420 t | -19.9% |
| 1973 | 4,896 t | -23.7% |
| 1974 | 4,548 t | -7.1% |
| 1975 | 3,864 t | -15.0% |
| 1976 | 3,256 t | -15.7% |
| 1977 | 3,276 t | +0.6% |
| 1978 | 3,512 t | +7.2% |
| 1979 | 3,704 t | +5.5% |
| 1980 | 3,692 t | -0.3% |
| 1981 | 4,400 t | +19.2% |
| 1982 | 4,592 t | +4.4% |
| 1983 | 5,320 t | +15.9% |
| 1984 | 5,756 t | +8.2% |
| 1985 | 5,160 t | -10.4% |
| 1986 | 5,080 t | -1.6% |
| 1987 | 6,360 t | +25.2% |
| 1988 | 5,492 t | -13.6% |
| 1989 | 6,596 t | +20.1% |
| 1990 | 6,304 t | -4.4% |
| 1991 | 6,684 t | +6.0% |
| 1992 | 7,120 t | +6.5% |
| 1993 | 8,068 t | +13.3% |
| 1994 | 8,552 t | +6.0% |
| 1995 | 9,064 t | +6.0% |
| 1996 | 9,320 t | +2.8% |
| 1997 | 9,520 t | +2.1% |
| 1998 | 9,680 t | +1.7% |
| 1999 | 8,960 t | -7.4% |
| 2000 | 9,700 t | +8.3% |
| 2001 | 11,100 t | +14.4% |
| 2002 | 11,070 t | -0.3% |
| 2003 | 14,400 t | +30.1% |
| 2004 | 15,280 t | +6.1% |
| 2005 | 15,440 t | +1.0% |
| 2006 | 16,240 t | +5.2% |
| 2007 | 16,000 t | -1.5% |
| 2008 | 16,560 t | +3.5% |
| 2009 | 17,600 t | +6.3% |
| 2010 | 19,600 t | +11.4% |
| 2011 | 20,960 t | +6.9% |
| 2012 | 22,480 t | +7.3% |
| 2013 | 24,000 t | +6.8% |
| 2014 | 25,168 t | +4.9% |
| 2015 | 26,465 t | +5.2% |
| 2016 | 26,940 t | +1.8% |
| 2017 | 28,442 t | +5.6% |
| 2018 | 29,701 t | +4.4% |
| 2019 | 34,113 t | +14.9% |
| 2020 | 36,699 t | +7.6% |
| 2021 | 37,895 t | +3.3% |
| 2022 | 39,616 t | +4.5% |
| 2023 | 41,157 t | +3.9% |
| 2024 | 43,455 t | +5.6% |
Laos compared with similar countries
- Laos's 43,455 t is below the median for lower middle income countries, which is 49,309 t, 88% of the median. (42 countries reporting)
- Laos's 43,455 t is above the median for East Asia & Pacific, which is 28,995 t, 1.5× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,997 t | 4,236 t | 9,600 t | 9 |
| 1970s | 5,030 t | 3,256 t | 8,812 t | 10 |
| 1980s | 5,245 t | 3,692 t | 6,596 t | 10 |
| 1990s | 8,327 t | 6,304 t | 9,680 t | 10 |
| 2000s | 14,339 t | 9,700 t | 17,600 t | 10 |
| 2010s | 25,787 t | 19,600 t | 34,113 t | 10 |
| 2020s | 39,764 t | 36,699 t | 43,455 t | 5 |
Countries ranked near Laos
More agriculture & rural data for Laos
- Cropland extent over the long-term, annual growth rate -1.2 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1874 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.8289 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2734 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1662 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 386.32 current US$ per person (2025)
- Rural population, annual growth rate 0.0583 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Laos?
- Meat of chickens, fresh or chilled — production in Laos was 43,455 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Laos?
- The highest recorded value was 43,455 t in 2024.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Laos?
- The lowest recorded value was 3,256 t in 1976.
- How does Laos rank for meat of chickens, fresh or chilled — production?
- Laos ranks 144th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Laos?
- Over the last ten years it is up 72.7%. The long-run trend across the full record is volatile.
- Where does this Laos data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.