Meat of chickens, fresh or chilled — Production (chickens Production) in El Salvador

El Salvador: Meat of chickens, fresh or chilled — Production (chickens Production) was 167,371 t in 2024. ◆ Volatile

Latest (2024)
167,371 t
Change on year
up 1.5%
World rank
80th
of 252 countries
All-time high
167,371 t
in 2024
All-time low
2,815 t
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in El Salvador, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

El Salvador recorded 167,371 t for meat of chickens, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.

The figure is up 1.5% on the previous year and up 42.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in El Salvador peaked at 167,371 t in 2024 and was at its lowest, 2,815 t, in 1961.

El Salvador ranks 80th of 252 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production (chickens Production) in El Salvador, year by year

Annual values for Meat of chickens, fresh or chilled — Production in El Salvador, 1961 to 2024.
Year t Change
1961 2,815 t —
1962 2,943 t +4.5%
1963 3,083 t +4.8%
1964 3,238 t +5.0%
1965 3,401 t +5.0%
1966 3,580 t +5.3%
1967 3,772 t +5.4%
1968 3,974 t +5.4%
1969 4,205 t +5.8%
1970 4,430 t +5.4%
1971 4,290 t -3.2%
1972 4,300 t +0.2%
1973 4,300 t +0.0%
1974 4,343 t +1.0%
1975 5,912 t +36.1%
1976 8,277 t +40.0%
1977 12,963 t +56.6%
1978 14,923 t +15.1%
1979 16,117 t +8.0%
1980 13,176 t -18.2%
1981 15,984 t +21.3%
1982 16,440 t +2.9%
1983 18,453 t +12.2%
1984 22,805 t +23.6%
1985 24,732 t +8.4%
1986 28,841 t +16.6%
1987 28,771 t -0.2%
1988 31,906 t +10.9%
1989 37,666 t +18.1%
1990 32,500 t -13.7%
1991 35,550 t +9.4%
1992 39,970 t +12.4%
1993 44,190 t +10.6%
1994 37,568 t -15.0%
1995 40,033 t +6.6%
1996 40,560 t +1.3%
1997 43,518 t +7.3%
1998 47,870 t +10.0%
1999 46,240 t -3.4%
2000 76,138 t +64.7%
2001 74,075 t -2.7%
2002 78,539 t +6.0%
2003 78,550 t +0.0%
2004 92,111 t +17.3%
2005 98,625 t +7.1%
2006 101,364 t +2.8%
2007 106,818 t +5.4%
2008 96,136 t -10.0%
2009 97,727 t +1.7%
2010 104,545 t +7.0%
2011 108,519 t +3.8%
2012 109,545 t +0.9%
2013 113,850 t +3.9%
2014 117,682 t +3.4%
2015 127,273 t +8.1%
2016 136,318 t +7.1%
2017 136,238 t -0.1%
2018 143,925 t +5.6%
2019 146,782 t +2.0%
2020 131,542 t -10.4%
2021 155,406 t +18.1%
2022 159,500 t +2.6%
2023 164,977 t +3.4%
2024 167,371 t +1.5%

El Salvador compared with similar countries

  • El Salvador's 167,371 t is above the median for upper middle income countries, which is 135,530 t, 1.2× the median. (52 countries reporting)
  • El Salvador's 167,371 t is above the median for Latin America & Caribbean, which is 80,052 t, 2.1× the median. (32 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production (chickens Production) in El Salvador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +64.7% 46,240 t 76,138 t
1977 +56.6% 8,277 t 12,963 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,446 t 2,815 t 4,205 t 9
1970s 7,986 t 4,290 t 16,117 t 10
1980s 23,877 t 13,176 t 37,666 t 10
1990s 40,800 t 32,500 t 47,870 t 10
2000s 90,008 t 74,075 t 106,818 t 10
2010s 124,468 t 104,545 t 146,782 t 10
2020s 155,759 t 131,542 t 167,371 t 5

Countries ranked near El Salvador

  1. 77 Burkina Faso 168,997 t compare
  2. 78 Syrian Arab Republic 168,188 t compare
  3. 78 Syria 168,188 t compare
  4. 81 Côte d'Ivoire 163,915 t compare
  5. 81 Cote d'Ivoire 163,915 t compare
  6. 83 Tunisia 163,333 t compare

See the full ranking of 282 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in El Salvador?
Meat of chickens, fresh or chilled — production in El Salvador was 167,371 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in El Salvador?
The highest recorded value was 167,371 t in 2024.
What is the lowest meat of chickens, fresh or chilled — production recorded in El Salvador?
The lowest recorded value was 2,815 t in 1961.
How does El Salvador rank for meat of chickens, fresh or chilled — production?
El Salvador ranks 80th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in El Salvador?
Over the last ten years it is up 42.2%. The long-run trend across the full record is volatile.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/el-salvador/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.