Meat of chickens, fresh or chilled — Production (chickens Production) in Brunei Darussalam
Brunei Darussalam: Meat of chickens, fresh or chilled — Production (chickens Production) was 28,995 t in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Brunei Darussalam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Brunei Darussalam is 28,995 t, measured in 2024.
That represents a change of up 0.9% on the previous year and up 20.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Brunei Darussalam peaked at 30,709 t in 2022 and was at its lowest, 243 t, in 1961.
Brunei Darussalam ranks 150th of 252 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production (chickens Production) in Brunei Darussalam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 243 t | — |
| 1962 | 360 t | +48.1% |
| 1963 | 405 t | +12.5% |
| 1964 | 405 t | +0.0% |
| 1965 | 598.5 t | +47.8% |
| 1966 | 855 t | +42.9% |
| 1967 | 810 t | -5.3% |
| 1968 | 900 t | +11.1% |
| 1969 | 990 t | +10.0% |
| 1970 | 1,079 t | +9.0% |
| 1971 | 1,620 t | +50.1% |
| 1972 | 1,260 t | -22.2% |
| 1973 | 1,890 t | +50.0% |
| 1974 | 1,530 t | -19.0% |
| 1975 | 2,187 t | +42.9% |
| 1976 | 2,340 t | +7.0% |
| 1977 | 2,430 t | +3.8% |
| 1978 | 2,070 t | -14.8% |
| 1979 | 2,340 t | +13.0% |
| 1980 | 3,330 t | +42.3% |
| 1981 | 4,500 t | +35.1% |
| 1982 | 5,310 t | +18.0% |
| 1983 | 5,648 t | +6.4% |
| 1984 | 4,950 t | -12.4% |
| 1985 | 5,760 t | +16.4% |
| 1986 | 5,940 t | +3.1% |
| 1987 | 3,586 t | -39.6% |
| 1988 | 2,485 t | -30.7% |
| 1989 | 2,488 t | +0.1% |
| 1990 | 3,072 t | +23.4% |
| 1991 | 3,831 t | +24.7% |
| 1992 | 4,266 t | +11.3% |
| 1993 | 4,253 t | -0.3% |
| 1994 | 4,457 t | +4.8% |
| 1995 | 4,213 t | -5.5% |
| 1996 | 4,197 t | -0.4% |
| 1997 | 5,525 t | +31.7% |
| 1998 | 6,656 t | +20.5% |
| 1999 | 9,416 t | +41.5% |
| 2000 | 11,256 t | +19.5% |
| 2001 | 13,589 t | +20.7% |
| 2002 | 16,422 t | +20.8% |
| 2003 | 18,522 t | +12.8% |
| 2004 | 17,594 t | -5.0% |
| 2005 | 15,418 t | -12.4% |
| 2006 | 17,886 t | +16.0% |
| 2007 | 19,078 t | +6.7% |
| 2008 | 19,485 t | +2.1% |
| 2009 | 19,536 t | +0.3% |
| 2010 | 20,636 t | +5.6% |
| 2011 | 22,962 t | +11.3% |
| 2012 | 23,902 t | +4.1% |
| 2013 | 26,580 t | +11.2% |
| 2014 | 24,012 t | -9.7% |
| 2015 | 23,264 t | -3.1% |
| 2016 | 24,452 t | +5.1% |
| 2017 | 23,283 t | -4.8% |
| 2018 | 25,387 t | +9.0% |
| 2019 | 24,584 t | -3.2% |
| 2020 | 26,365 t | +7.2% |
| 2021 | 30,587 t | +16.0% |
| 2022 | 30,709 t | +0.4% |
| 2023 | 28,741 t | -6.4% |
| 2024 | 28,995 t | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 618.5 t | 243 t | 990 t | 9 |
| 1970s | 1,875 t | 1,079 t | 2,430 t | 10 |
| 1980s | 4,400 t | 2,485 t | 5,940 t | 10 |
| 1990s | 4,989 t | 3,072 t | 9,416 t | 10 |
| 2000s | 16,879 t | 11,256 t | 19,536 t | 10 |
| 2010s | 23,906 t | 20,636 t | 26,580 t | 10 |
| 2020s | 29,079 t | 26,365 t | 30,709 t | 5 |
Countries ranked near Brunei Darussalam
More agriculture & rural data for Brunei Darussalam
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.67 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 14.33 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -8.92 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 15.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 18.21 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.14 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 22.04 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 8.57 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -3.06 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 12.24 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Brunei Darussalam?
- Meat of chickens, fresh or chilled — production in Brunei Darussalam was 28,995 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Brunei Darussalam?
- The highest recorded value was 30,709 t in 2022.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Brunei Darussalam?
- The lowest recorded value was 243 t in 1961.
- How does Brunei Darussalam rank for meat of chickens, fresh or chilled — production?
- Brunei Darussalam ranks 150th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Brunei Darussalam?
- Over the last ten years it is up 20.7%. The long-run trend across the full record is volatile.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.