Meat of chickens, fresh or chilled — Production (chickens Production) in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Meat of chickens, fresh or chilled — Production (chickens Production) was 541,858 t in 2024. ◆ Volatile

Latest (2024)
541,858 t
Change on year
up 8.2%
World rank
49th
of 252 countries
All-time high
1.16 million t
in 2011
All-time low
41,231 t
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Venezuela (Bolivarian Republic of), 1961–2024

0250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of chickens, fresh or chilled — production in Venezuela (Bolivarian Republic of) stood at 541,858 t.

That represents a change of up 8.2% on the previous year and down 39.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Venezuela (Bolivarian Republic of) peaked at 1.16 million t in 2011 and was at its lowest, 41,231 t, in 1961.

That places Venezuela (Bolivarian Republic of) 49th out of 252 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production (chickens Production) in Venezuela (Bolivarian Republic of), year by year

Annual values for Meat of chickens, fresh or chilled — Production in Venezuela (Bolivarian Republic of), 1961 to 2024.
Year t Change
1961 41,231 t —
1962 44,269 t +7.4%
1963 49,130 t +11.0%
1964 59,570 t +21.2%
1965 61,363 t +3.0%
1966 66,111 t +7.7%
1967 74,373 t +12.5%
1968 79,495 t +6.9%
1969 84,552 t +6.4%
1970 93,409 t +10.5%
1971 100,398 t +7.5%
1972 115,645 t +15.2%
1973 131,872 t +14.0%
1974 147,699 t +12.0%
1975 163,738 t +10.9%
1976 181,535 t +10.9%
1977 185,666 t +2.3%
1978 195,711 t +5.4%
1979 200,775 t +2.6%
1980 251,398 t +25.2%
1981 289,912 t +15.3%
1982 340,550 t +17.5%
1983 316,524 t -7.1%
1984 360,180 t +13.8%
1985 360,907 t +0.2%
1986 344,942 t -4.4%
1987 358,571 t +4.0%
1988 396,323 t +10.5%
1989 286,058 t -27.8%
1990 259,639 t -9.2%
1991 346,345 t +33.4%
1992 367,619 t +6.1%
1993 382,169 t +4.0%
1994 396,891 t +3.9%
1995 444,929 t +12.1%
1996 476,016 t +7.0%
1997 477,622 t +0.3%
1998 522,091 t +9.3%
1999 635,000 t +21.6%
2000 692,683 t +9.1%
2001 877,053 t +26.6%
2002 893,191 t +1.8%
2003 675,541 t -24.4%
2004 685,600 t +1.5%
2005 739,382 t +7.8%
2006 734,934 t -0.6%
2007 780,110 t +6.1%
2008 802,273 t +2.8%
2009 906,900 t +13.0%
2010 1.08 million t +18.8%
2011 1.16 million t +8.0%
2012 983,793 t -15.5%
2013 915,385 t -7.0%
2014 890,541 t -2.7%
2015 815,860 t -8.4%
2016 588,417 t -27.9%
2017 462,413 t -21.4%
2018 427,244 t -7.6%
2019 449,369 t +5.2%
2020 455,074 t +1.3%
2021 500,257 t +9.9%
2022 495,286 t -1.0%
2023 500,815 t +1.1%
2024 541,858 t +8.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 62,233 t 41,231 t 84,552 t 9
1970s 151,645 t 93,409 t 200,775 t 10
1980s 330,536 t 251,398 t 396,323 t 10
1990s 430,832 t 259,639 t 635,000 t 10
2000s 778,767 t 675,541 t 906,900 t 10
2010s 777,465 t 427,244 t 1.16 million t 10
2020s 498,658 t 455,074 t 541,858 t 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 46 Ecuador 554,360 t compare
  2. 47 Belarus 549,184 t compare
  3. 47 Belarus 549,184 t compare
  4. 50 Romania 532,940 t compare
  5. 51 Belgium 531,510 t compare
  6. 52 Algeria 448,820 t compare

See the full ranking of 282 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Venezuela (Bolivarian Republic of)?
Meat of chickens, fresh or chilled — production in Venezuela (Bolivarian Republic of) was 541,858 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 1.16 million t in 2011.
What is the lowest meat of chickens, fresh or chilled — production recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 41,231 t in 1961.
How does Venezuela (Bolivarian Republic of) rank for meat of chickens, fresh or chilled — production?
Venezuela (Bolivarian Republic of) ranks 49th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 39.2%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/venezuela-bolivarian-republic-of/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.