Meat of chickens, fresh or chilled — Production (chickens Production) in Slovakia

Slovakia: Meat of chickens, fresh or chilled — Production (chickens Production) was 70,100 t in 2019. ▲ Rising

Latest (2019)
70,100 t
Change on year
down 4.1%
World rank
119th
of 252 countries
All-time high
87,199 t
in 2005
All-time low
30,000 t
in 1995
Years of data
27
1993–2019

Meat of chickens, fresh or chilled — Production in Slovakia, 1993–2019

20.0k40.0k60.0k80.0k1993200620191993: 33.0k t1994: 35.4k t1995: 30.0k t1996: 50.0k t1997: 39.0k t1998: 38.8k t1999: 60.0k t2000: 61.4k t2001: 58.0k t2002: 85.0k t2003: 85.3k t2004: 84.5k t2005: 87.2k t2006: 86.1k t2007: 83.0k t2008: 75.5k t2009: 75.1k t2010: 70.2k t2011: 63.0k t2012: 63.0k t2013: 63.4k t2014: 57.7k t2015: 57.1k t2016: 65.1k t2017: 69.7k t2018: 73.1k t2019: 70.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2019, meat of chickens, fresh or chilled — production in Slovakia stood at 70,100 t.

Compared with earlier readings it is down 4.1% on the previous year and down 6.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Slovakia peaked at 87,199 t in 2005 and was at its lowest, 30,000 t, in 1995.

That places Slovakia 119th out of 252 countries with data for 2019, putting it in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of chickens, fresh or chilled — Production (chickens Production) in Slovakia, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Slovakia, 1993 to 2019.
Year t Change
1993 33,000 t —
1994 35,400 t +7.3%
1995 30,000 t -15.3%
1996 50,000 t +66.7%
1997 39,000 t -22.0%
1998 38,800 t -0.5%
1999 60,000 t +54.6%
2000 61,423 t +2.4%
2001 58,000 t -5.6%
2002 85,000 t +46.6%
2003 85,341 t +0.4%
2004 84,480 t -1.0%
2005 87,199 t +3.2%
2006 86,113 t -1.2%
2007 83,026 t -3.6%
2008 75,526 t -9.0%
2009 75,121 t -0.5%
2010 70,221 t -6.5%
2011 62,980 t -10.3%
2012 62,980 t +0.0%
2013 63,401 t +0.7%
2014 57,688 t -9.0%
2015 57,095 t -1.0%
2016 65,054 t +13.9%
2017 69,656 t +7.1%
2018 73,080 t +4.9%
2019 70,100 t -4.1%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production (chickens Production) in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +66.7% 30,000 t 50,000 t
1999 +54.6% 38,800 t 60,000 t
2002 +46.6% 58,000 t 85,000 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 40,886 t 30,000 t 60,000 t 7
2000s 78,123 t 58,000 t 87,199 t 10
2010s 65,226 t 57,095 t 73,080 t 10

Countries ranked near Slovakia

  1. 116 Ghana 74,518 t compare
  2. 117 Uruguay 74,323 t compare
  3. 118 Slovenia 72,750 t compare
  4. 119 Slovakia 70,100 t compare
  5. 121 Serbia and Montenegro 67,175 t compare
  6. 122 Croatia 67,130 t compare
  7. 122 Croatia 67,130 t compare

See the full ranking of 282 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Slovakia?
Meat of chickens, fresh or chilled — production in Slovakia was 70,100 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Slovakia?
The highest recorded value was 87,199 t in 2005.
What is the lowest meat of chickens, fresh or chilled — production recorded in Slovakia?
The lowest recorded value was 30,000 t in 1995.
How does Slovakia rank for meat of chickens, fresh or chilled — production?
Slovakia ranks 119th out of 252 countries with data for 2019.
Is meat of chickens, fresh or chilled — production rising or falling in Slovakia?
Over the last ten years it is down 6.7%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/slovakia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.