Meat of chickens, fresh or chilled — Production (chickens Production) in Georgia
Georgia: Meat of chickens, fresh or chilled — Production (chickens Production) was 26,200 t in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Production in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Georgia is 26,200 t, measured in 2024. That is the highest value across all 33 years on record.
The figure is up 7.8% on the previous year and up 79.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Georgia peaked at 26,200 t in 2024 and was at its lowest, 8,600 t, in 1996.
Georgia ranks 155th of 252 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of chickens, fresh or chilled — Production (chickens Production) in Georgia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 10,200 t | — |
| 1993 | 8,800 t | -13.7% |
| 1994 | 9,300 t | +5.7% |
| 1995 | 10,000 t | +7.5% |
| 1996 | 8,600 t | -14.0% |
| 1997 | 11,400 t | +32.6% |
| 1998 | 10,459 t | -8.3% |
| 1999 | 11,346 t | +8.5% |
| 2000 | 13,694 t | +20.7% |
| 2001 | 12,848 t | -6.2% |
| 2002 | 13,218 t | +2.9% |
| 2003 | 13,446 t | +1.7% |
| 2004 | 15,181 t | +12.9% |
| 2005 | 16,906 t | +11.4% |
| 2006 | 11,200 t | -33.8% |
| 2007 | 12,400 t | +10.7% |
| 2008 | 12,900 t | +4.0% |
| 2009 | 12,400 t | -3.9% |
| 2010 | 11,600 t | -6.5% |
| 2011 | 12,000 t | +3.4% |
| 2012 | 11,700 t | -2.5% |
| 2013 | 10,100 t | -13.7% |
| 2014 | 14,600 t | +44.6% |
| 2015 | 18,400 t | +26.0% |
| 2016 | 22,900 t | +24.5% |
| 2017 | 21,800 t | -4.8% |
| 2018 | 22,100 t | +1.4% |
| 2019 | 22,400 t | +1.4% |
| 2020 | 23,700 t | +5.8% |
| 2021 | 25,000 t | +5.5% |
| 2022 | 24,000 t | -4.0% |
| 2023 | 24,300 t | +1.2% |
| 2024 | 26,200 t | +7.8% |
Georgia compared with similar countries
- Georgia's 26,200 t is below the median for upper middle income countries, which is 135,530 t, 19% of the median. (52 countries reporting)
- Georgia's 26,200 t is below the median for Europe & Central Asia, which is 139,560 t, 19% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,013 t | 8,600 t | 11,400 t | 8 |
| 2000s | 13,419 t | 11,200 t | 16,906 t | 10 |
| 2010s | 16,760 t | 10,100 t | 22,900 t | 10 |
| 2020s | 24,640 t | 23,700 t | 26,200 t | 5 |
Countries ranked near Georgia
- 152 Afghanistan 28,689 t compare
- 152 Afghanistan 28,689 t compare
- 154 Cyprus 28,080 t compare
- 156 Qatar 25,000 t compare
- 157 Turkmenistan 24,886 t compare
- 158 Puerto Rico 24,352 t compare
More agriculture & rural data for Georgia
- Cropland extent over the long-term, annual growth rate 0.5955 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1146 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1118 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.6075 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Georgia?
- Meat of chickens, fresh or chilled — production in Georgia was 26,200 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Georgia?
- The highest recorded value was 26,200 t in 2024.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Georgia?
- The lowest recorded value was 8,600 t in 1996.
- How does Georgia rank for meat of chickens, fresh or chilled — production?
- Georgia ranks 155th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Georgia?
- Over the last ten years it is up 79.5%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.