Meat of chickens, fresh or chilled — Production in Republic of Moldova
Republic of Moldova: Meat of chickens, fresh or chilled — Production was 50,352 t in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Production in Republic of Moldova, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Republic of Moldova recorded 50,352 t for meat of chickens, fresh or chilled — production in 2024.
That represents a change of up 9.1% on the previous year and up 7.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Republic of Moldova peaked at 52,445 t in 2016 and was at its lowest, 15,506 t, in 1999.
That places Republic of Moldova 13th out of 20 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of chickens, fresh or chilled — Production in Republic of Moldova, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 38,914 t | — |
| 1993 | 26,300 t | -32.4% |
| 1994 | 23,671 t | -10.0% |
| 1995 | 24,342 t | +2.8% |
| 1996 | 18,251 t | -25.0% |
| 1997 | 16,698 t | -8.5% |
| 1998 | 15,924 t | -4.6% |
| 1999 | 15,506 t | -2.6% |
| 2000 | 15,925 t | +2.7% |
| 2001 | 19,500 t | +22.4% |
| 2002 | 20,500 t | +5.1% |
| 2003 | 21,500 t | +4.9% |
| 2004 | 24,437 t | +13.7% |
| 2005 | 27,983 t | +14.5% |
| 2006 | 30,912 t | +10.5% |
| 2007 | 31,828 t | +3.0% |
| 2008 | 29,635 t | -6.9% |
| 2009 | 34,482 t | +16.4% |
| 2010 | 40,951 t | +18.8% |
| 2011 | 41,341 t | +1.0% |
| 2012 | 38,791 t | -6.2% |
| 2013 | 42,955 t | +10.7% |
| 2014 | 46,661 t | +8.6% |
| 2015 | 47,049 t | +0.8% |
| 2016 | 52,445 t | +11.5% |
| 2017 | 44,439 t | -15.3% |
| 2018 | 45,234 t | +1.8% |
| 2019 | 43,195 t | -4.5% |
| 2020 | 40,589 t | -6.0% |
| 2021 | 37,596 t | -7.4% |
| 2022 | 45,759 t | +21.7% |
| 2023 | 46,145 t | +0.8% |
| 2024 | 50,352 t | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 22,451 t | 15,506 t | 38,914 t | 8 |
| 2000s | 25,670 t | 15,925 t | 34,482 t | 10 |
| 2010s | 44,306 t | 38,791 t | 52,445 t | 10 |
| 2020s | 44,088 t | 37,596 t | 50,352 t | 5 |
Countries ranked near Republic of Moldova
- 10 Japan 2.47 million t compare
- 10 Syrian Arab Republic 168,188 t compare
- 11 Poland 2.43 million t compare
- 11 United Republic of Tanzania 147,450 t compare
- 12 Pakistan 2.36 million t compare
- 12 Melanesia 54,185 t compare
- 13 Argentina 2.30 million t compare
- 14 Lao People's Democratic Republic 43,455 t compare
- 14 Thailand 1.92 million t compare
- 15 Democratic People's Republic of Korea 22,522 t compare
- 15 South Africa 1.92 million t compare
- 16 Democratic Republic of the Congo 10,000 t compare
- 16 Peru 1.86 million t compare
More agriculture & rural data for Republic of Moldova
- Poultry Birds — Stocks, annual growth rate 3.4 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -19.89 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.99 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -5.31 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -6.55 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.32 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -2.35 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -26.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -28.35 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -21.48 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Republic of Moldova?
- Meat of chickens, fresh or chilled — production in Republic of Moldova was 50,352 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Republic of Moldova?
- The highest recorded value was 52,445 t in 2016.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Republic of Moldova?
- The lowest recorded value was 15,506 t in 1999.
- How does Republic of Moldova rank for meat of chickens, fresh or chilled — production?
- Republic of Moldova ranks 13th out of 20 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Republic of Moldova?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.