Meat of chickens, fresh or chilled — Production (chickens Production) in Sudan
Sudan: Meat of chickens, fresh or chilled — Production (chickens Production) was 76,042 t in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Production in Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Sudan recorded 76,042 t for meat of chickens, fresh or chilled — production in 2024.
The figure is up 5.8% on the previous year and up 31.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Sudan peaked at 85,593 t in 2022 and was at its lowest, 45,000 t, in 2012.
Sudan ranks 115th of 252 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Meat of chickens, fresh or chilled — Production (chickens Production) in Sudan, year by year
| Year | t | Change |
|---|---|---|
| 2012 | 45,000 t | — |
| 2013 | 55,000 t | +22.2% |
| 2014 | 58,000 t | +5.5% |
| 2015 | 60,000 t | +3.4% |
| 2016 | 65,000 t | +8.3% |
| 2017 | 68,000 t | +4.6% |
| 2018 | 70,000 t | +2.9% |
| 2019 | 75,000 t | +7.1% |
| 2020 | 80,357 t | +7.1% |
| 2021 | 79,790 t | -0.7% |
| 2022 | 85,593 t | +7.3% |
| 2023 | 71,869 t | -16.0% |
| 2024 | 76,042 t | +5.8% |
Sudan compared with similar countries
- Sudan's 76,042 t is above the median for low income countries, which is 28,689 t, 2.7× the median. (23 countries reporting)
- Sudan's 76,042 t is above the median for Sub-Saharan Africa, which is 16,682 t, 4.6× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62,000 t | 45,000 t | 75,000 t | 8 |
| 2020s | 78,730 t | 71,869 t | 85,593 t | 5 |
Countries ranked near Sudan
More agriculture & rural data for Sudan
- Cropland extent over the long-term, annual growth rate 0.0025 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0004 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4586 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0023 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.68 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 60.3 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2936 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.88 current US$ per person (2025)
- Rural population, annual growth rate 2.3 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Sudan?
- Meat of chickens, fresh or chilled — production in Sudan was 76,042 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Sudan?
- The highest recorded value was 85,593 t in 2022.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Sudan?
- The lowest recorded value was 45,000 t in 2012.
- How does Sudan rank for meat of chickens, fresh or chilled — production?
- Sudan ranks 115th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Sudan?
- Over the last ten years it is up 31.1%. The long-run trend across the full record is rising.
- Where does this Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.