Meat of chickens, fresh or chilled — Production (chickens Production) in Gambia
Gambia: Meat of chickens, fresh or chilled — Production (chickens Production) was 1,360 t in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Gambia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Gambia is 1,360 t, measured in 2024.
The figure is up 12.1% on the previous year and down 27.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Gambia peaked at 1,985 t in 2015 and was at its lowest, 190.4 t, in 1962.
Gambia ranks 210th of 252 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production (chickens Production) in Gambia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 200 t | — |
| 1962 | 190.4 t | -4.8% |
| 1963 | 195.2 t | +2.5% |
| 1964 | 216 t | +10.7% |
| 1965 | 240 t | +11.1% |
| 1966 | 264 t | +10.0% |
| 1967 | 287.2 t | +8.8% |
| 1968 | 288 t | +0.3% |
| 1969 | 290.4 t | +0.8% |
| 1970 | 293.6 t | +1.1% |
| 1971 | 297.6 t | +1.4% |
| 1972 | 300 t | +0.8% |
| 1973 | 302.4 t | +0.8% |
| 1974 | 312 t | +3.2% |
| 1975 | 336 t | +7.7% |
| 1976 | 360 t | +7.1% |
| 1977 | 312 t | -13.3% |
| 1978 | 300 t | -3.8% |
| 1979 | 351 t | +17.0% |
| 1980 | 415 t | +18.2% |
| 1981 | 430 t | +3.6% |
| 1982 | 450 t | +4.7% |
| 1983 | 480 t | +6.7% |
| 1984 | 525 t | +9.4% |
| 1985 | 520 t | -1.0% |
| 1986 | 570 t | +9.6% |
| 1987 | 630 t | +10.5% |
| 1988 | 690 t | +9.5% |
| 1989 | 760 t | +10.1% |
| 1990 | 835 t | +9.9% |
| 1991 | 920 t | +10.2% |
| 1992 | 1,010 t | +9.8% |
| 1993 | 1,110 t | +9.9% |
| 1994 | 1,250 t | +12.6% |
| 1995 | 1,100 t | -12.0% |
| 1996 | 800 t | -27.3% |
| 1997 | 1,000 t | +25.0% |
| 1998 | 800 t | -20.0% |
| 1999 | 900 t | +12.5% |
| 2000 | 960 t | +6.7% |
| 2001 | 900 t | -6.2% |
| 2002 | 1,100 t | +22.2% |
| 2003 | 950 t | -13.6% |
| 2004 | 1,080 t | +13.7% |
| 2005 | 975 t | -9.7% |
| 2006 | 1,020 t | +4.6% |
| 2007 | 1,130 t | +10.8% |
| 2008 | 1,120 t | -0.9% |
| 2009 | 1,160 t | +3.6% |
| 2010 | 1,200 t | +3.4% |
| 2011 | 1,250 t | +4.2% |
| 2012 | 1,500 t | +20.0% |
| 2013 | 1,679 t | +12.0% |
| 2014 | 1,885 t | +12.2% |
| 2015 | 1,985 t | +5.3% |
| 2016 | 1,429 t | -28.0% |
| 2017 | 1,273 t | -10.9% |
| 2018 | 1,238 t | -2.8% |
| 2019 | 1,182 t | -4.5% |
| 2020 | 1,126 t | -4.8% |
| 2021 | 1,113 t | -1.2% |
| 2022 | 1,098 t | -1.3% |
| 2023 | 1,213 t | +10.5% |
| 2024 | 1,360 t | +12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 241.24 t | 190.4 t | 290.4 t | 9 |
| 1970s | 316.46 t | 293.6 t | 360 t | 10 |
| 1980s | 547 t | 415 t | 760 t | 10 |
| 1990s | 972.5 t | 800 t | 1,250 t | 10 |
| 2000s | 1,040 t | 900 t | 1,160 t | 10 |
| 2010s | 1,462 t | 1,182 t | 1,985 t | 10 |
| 2020s | 1,182 t | 1,098 t | 1,360 t | 5 |
Countries ranked near Gambia
- 207 Polynesia 1,456 t compare
- 208 Saint Lucia 1,422 t compare
- 208 Saint Lucia 1,422 t compare
- 210 Gambia 1,360 t compare
- 212 Guadeloupe 1,350 t compare
- 213 Micronesia 1,322 t compare
More agriculture & rural data for Gambia
- Vegetables Primary — Yield 6,554 kg/ha (2024)
- Fat of pigs — Production 68.75 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 24,048 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 55 t (2024)
- Vegetables Primary — Production 13,609 t (2024)
- Treenuts, Total — Production 36,017 t (2024)
- Treenuts, Total — Area harvested 20,945 ha (2024)
- Treenuts, Total — Yield 1,720 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 24,048 An (2024)
- Vegetables Primary — Area harvested 2,077 ha (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Gambia?
- Meat of chickens, fresh or chilled — production in Gambia was 1,360 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Gambia?
- The highest recorded value was 1,985 t in 2015.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Gambia?
- The lowest recorded value was 190.4 t in 1962.
- How does Gambia rank for meat of chickens, fresh or chilled — production?
- Gambia ranks 210th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Gambia?
- Over the last ten years it is down 27.8%. The long-run trend across the full record is volatile.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.