Meat of chickens, fresh or chilled — Production (chickens Production) in Namibia

Namibia: Meat of chickens, fresh or chilled — Production (chickens Production) was 11,792 t in 2024. ◆ Volatile

Latest (2024)
11,792 t
Change on year
up 0.1%
World rank
176th
of 252 countries
All-time high
12,800 t
in 2007
All-time low
176 t
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Namibia, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in Namibia is 11,792 t, measured in 2024.

Compared with earlier readings it is up 0.1% on the previous year and up 43.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Namibia peaked at 12,800 t in 2007 and was at its lowest, 176 t, in 1961.

Namibia ranks 176th of 252 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production (chickens Production) in Namibia, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Namibia, 1961 to 2024.
Year t Change
1961 176 t —
1962 280 t +59.1%
1963 344 t +22.9%
1964 416 t +20.9%
1965 536 t +28.8%
1966 600 t +11.9%
1967 656 t +9.3%
1968 720 t +9.8%
1969 784 t +8.9%
1970 840 t +7.1%
1971 904 t +7.6%
1972 960 t +6.2%
1973 1,024 t +6.7%
1974 1,080 t +5.5%
1975 1,136 t +5.2%
1976 1,200 t +5.6%
1977 1,264 t +5.3%
1978 1,320 t +4.4%
1979 1,384 t +4.8%
1980 1,440 t +4.0%
1981 1,504 t +4.4%
1982 1,560 t +3.7%
1983 1,624 t +4.1%
1984 1,680 t +3.4%
1985 1,744 t +3.8%
1986 1,800 t +3.2%
1987 1,864 t +3.6%
1988 1,920 t +3.0%
1989 1,984 t +3.3%
1990 2,040 t +2.8%
1991 2,160 t +5.9%
1992 2,280 t +5.6%
1993 2,400 t +5.3%
1994 2,520 t +5.0%
1995 3,200 t +27.0%
1996 2,760 t -13.8%
1997 4,080 t +47.8%
1998 8,000 t +96.1%
1999 7,200 t -10.0%
2000 8,560 t +18.9%
2001 8,320 t -2.8%
2002 8,280 t -0.5%
2003 8,160 t -1.4%
2004 9,480 t +16.2%
2005 9,520 t +0.4%
2006 9,680 t +1.7%
2007 12,800 t +32.2%
2008 11,040 t -13.8%
2009 11,200 t +1.4%
2010 11,600 t +3.6%
2011 12,000 t +3.4%
2012 12,400 t +3.3%
2013 12,480 t +0.6%
2014 8,218 t -34.2%
2015 10,015 t +21.9%
2016 10,864 t +8.5%
2017 11,494 t +5.8%
2018 12,484 t +8.6%
2019 11,588 t -7.2%
2020 11,737 t +1.3%
2021 11,814 t +0.7%
2022 11,761 t -0.4%
2023 11,778 t +0.1%
2024 11,792 t +0.1%

Namibia compared with similar countries

  • Namibia's 11,792 t is below the median for lower middle income countries, which is 49,309 t, 24% of the median. (42 countries reporting)
  • Namibia's 11,792 t is below the median for Sub-Saharan Africa, which is 16,682 t, 71% of the median. (46 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production (chickens Production) in Namibia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +96.1% 4,080 t 8,000 t
1962 +59.1% 176 t 280 t
1997 +47.8% 2,760 t 4,080 t
2014 -34.2% 12,480 t 8,218 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 501.33 t 176 t 784 t 9
1970s 1,111 t 840 t 1,384 t 10
1980s 1,712 t 1,440 t 1,984 t 10
1990s 3,664 t 2,040 t 8,000 t 10
2000s 9,704 t 8,160 t 12,800 t 10
2010s 11,314 t 8,218 t 12,484 t 10
2020s 11,776 t 11,737 t 11,814 t 5

Countries ranked near Namibia

  1. 173 Armenia 14,058 t compare
  2. 173 Armenia 14,058 t compare
  3. 175 Barbados 12,873 t compare
  4. 177 Albania 11,411 t compare
  5. 178 Democratic Republic of the Congo 10,000 t compare
  6. 179 Burundi 9,963 t compare

See the full ranking of 282 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Namibia?
Meat of chickens, fresh or chilled — production in Namibia was 11,792 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Namibia?
The highest recorded value was 12,800 t in 2007.
What is the lowest meat of chickens, fresh or chilled — production recorded in Namibia?
The lowest recorded value was 176 t in 1961.
How does Namibia rank for meat of chickens, fresh or chilled — production?
Namibia ranks 176th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Namibia?
Over the last ten years it is up 43.5%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/namibia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.