Meat of chickens, fresh or chilled — Production in Namibia
Namibia: Meat of chickens, fresh or chilled — Production was 11,792 t in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Namibia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Namibia is 11,792 t, measured in 2024.
Compared with earlier readings it is up 0.1% on the previous year and up 43.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Namibia peaked at 12,800 t in 2007 and was at its lowest, 176 t, in 1961.
Namibia ranks 138th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Namibia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 176 t | — |
| 1962 | 280 t | +59.1% |
| 1963 | 344 t | +22.9% |
| 1964 | 416 t | +20.9% |
| 1965 | 536 t | +28.8% |
| 1966 | 600 t | +11.9% |
| 1967 | 656 t | +9.3% |
| 1968 | 720 t | +9.8% |
| 1969 | 784 t | +8.9% |
| 1970 | 840 t | +7.1% |
| 1971 | 904 t | +7.6% |
| 1972 | 960 t | +6.2% |
| 1973 | 1,024 t | +6.7% |
| 1974 | 1,080 t | +5.5% |
| 1975 | 1,136 t | +5.2% |
| 1976 | 1,200 t | +5.6% |
| 1977 | 1,264 t | +5.3% |
| 1978 | 1,320 t | +4.4% |
| 1979 | 1,384 t | +4.8% |
| 1980 | 1,440 t | +4.0% |
| 1981 | 1,504 t | +4.4% |
| 1982 | 1,560 t | +3.7% |
| 1983 | 1,624 t | +4.1% |
| 1984 | 1,680 t | +3.4% |
| 1985 | 1,744 t | +3.8% |
| 1986 | 1,800 t | +3.2% |
| 1987 | 1,864 t | +3.6% |
| 1988 | 1,920 t | +3.0% |
| 1989 | 1,984 t | +3.3% |
| 1990 | 2,040 t | +2.8% |
| 1991 | 2,160 t | +5.9% |
| 1992 | 2,280 t | +5.6% |
| 1993 | 2,400 t | +5.3% |
| 1994 | 2,520 t | +5.0% |
| 1995 | 3,200 t | +27.0% |
| 1996 | 2,760 t | -13.8% |
| 1997 | 4,080 t | +47.8% |
| 1998 | 8,000 t | +96.1% |
| 1999 | 7,200 t | -10.0% |
| 2000 | 8,560 t | +18.9% |
| 2001 | 8,320 t | -2.8% |
| 2002 | 8,280 t | -0.5% |
| 2003 | 8,160 t | -1.4% |
| 2004 | 9,480 t | +16.2% |
| 2005 | 9,520 t | +0.4% |
| 2006 | 9,680 t | +1.7% |
| 2007 | 12,800 t | +32.2% |
| 2008 | 11,040 t | -13.8% |
| 2009 | 11,200 t | +1.4% |
| 2010 | 11,600 t | +3.6% |
| 2011 | 12,000 t | +3.4% |
| 2012 | 12,400 t | +3.3% |
| 2013 | 12,480 t | +0.6% |
| 2014 | 8,218 t | -34.2% |
| 2015 | 10,015 t | +21.9% |
| 2016 | 10,864 t | +8.5% |
| 2017 | 11,494 t | +5.8% |
| 2018 | 12,484 t | +8.6% |
| 2019 | 11,588 t | -7.2% |
| 2020 | 11,737 t | +1.3% |
| 2021 | 11,814 t | +0.7% |
| 2022 | 11,761 t | -0.4% |
| 2023 | 11,778 t | +0.1% |
| 2024 | 11,792 t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 501.33 t | 176 t | 784 t | 9 |
| 1970s | 1,111 t | 840 t | 1,384 t | 10 |
| 1980s | 1,712 t | 1,440 t | 1,984 t | 10 |
| 1990s | 3,664 t | 2,040 t | 8,000 t | 10 |
| 2000s | 9,704 t | 8,160 t | 12,800 t | 10 |
| 2010s | 11,314 t | 8,218 t | 12,484 t | 10 |
| 2020s | 11,776 t | 11,737 t | 11,814 t | 5 |
Countries ranked near Namibia
More agriculture & rural data for Namibia
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4913 units per person (2025)
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Namibia?
- Meat of chickens, fresh or chilled — production in Namibia was 11,792 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Namibia?
- The highest recorded value was 12,800 t in 2007.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Namibia?
- The lowest recorded value was 176 t in 1961.
- How does Namibia rank for meat of chickens, fresh or chilled — production?
- Namibia ranks 138th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Namibia?
- Over the last ten years it is up 43.5%. The long-run trend across the full record is volatile.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.