Meat of chickens, fresh or chilled — Production (chickens Production) in Liberia
Liberia: Meat of chickens, fresh or chilled — Production (chickens Production) was 14,204 t in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Liberia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Liberia recorded 14,204 t for meat of chickens, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.4% on the previous year and up 14.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Liberia peaked at 14,204 t in 2024 and was at its lowest, 1,021 t, in 1962.
Liberia ranks 171st of 252 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production (chickens Production) in Liberia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,029 t | — |
| 1962 | 1,021 t | -0.8% |
| 1963 | 1,070 t | +4.8% |
| 1964 | 1,154 t | +7.8% |
| 1965 | 1,226 t | +6.2% |
| 1966 | 1,233 t | +0.5% |
| 1967 | 1,281 t | +3.9% |
| 1968 | 1,343 t | +4.8% |
| 1969 | 1,372 t | +2.2% |
| 1970 | 1,456 t | +6.2% |
| 1971 | 1,537 t | +5.5% |
| 1972 | 1,600 t | +4.1% |
| 1973 | 1,720 t | +7.5% |
| 1974 | 1,808 t | +5.1% |
| 1975 | 1,912 t | +5.8% |
| 1976 | 1,976 t | +3.3% |
| 1977 | 2,528 t | +27.9% |
| 1978 | 2,544 t | +0.6% |
| 1979 | 2,640 t | +3.8% |
| 1980 | 2,528 t | -4.2% |
| 1981 | 2,792 t | +10.4% |
| 1982 | 2,824 t | +1.1% |
| 1983 | 3,264 t | +15.6% |
| 1984 | 3,384 t | +3.7% |
| 1985 | 3,880 t | +14.7% |
| 1986 | 4,000 t | +3.1% |
| 1987 | 4,280 t | +7.0% |
| 1988 | 4,240 t | -0.9% |
| 1989 | 4,560 t | +7.5% |
| 1990 | 4,560 t | +0.0% |
| 1991 | 4,560 t | +0.0% |
| 1992 | 4,560 t | +0.0% |
| 1993 | 4,560 t | +0.0% |
| 1994 | 4,560 t | +0.0% |
| 1995 | 4,560 t | +0.0% |
| 1996 | 5,200 t | +14.0% |
| 1997 | 5,360 t | +3.1% |
| 1998 | 5,600 t | +4.5% |
| 1999 | 5,600 t | +0.0% |
| 2000 | 6,400 t | +14.3% |
| 2001 | 6,880 t | +7.5% |
| 2002 | 7,200 t | +4.7% |
| 2003 | 7,680 t | +6.7% |
| 2004 | 8,000 t | +4.2% |
| 2005 | 8,480 t | +6.0% |
| 2006 | 8,960 t | +5.7% |
| 2007 | 9,480 t | +5.8% |
| 2008 | 10,000 t | +5.5% |
| 2009 | 10,400 t | +4.0% |
| 2010 | 10,880 t | +4.6% |
| 2011 | 11,440 t | +5.1% |
| 2012 | 11,600 t | +1.4% |
| 2013 | 12,062 t | +4.0% |
| 2014 | 12,457 t | +3.3% |
| 2015 | 12,528 t | +0.6% |
| 2016 | 12,632 t | +0.8% |
| 2017 | 12,859 t | +1.8% |
| 2018 | 13,061 t | +1.6% |
| 2019 | 13,266 t | +1.6% |
| 2020 | 13,430 t | +1.2% |
| 2021 | 13,630 t | +1.5% |
| 2022 | 13,817 t | +1.4% |
| 2023 | 14,010 t | +1.4% |
| 2024 | 14,204 t | +1.4% |
Liberia compared with similar countries
- Liberia's 14,204 t is below the median for low income countries, which is 28,689 t, 50% of the median. (23 countries reporting)
- Liberia's 14,204 t is below the median for Sub-Saharan Africa, which is 16,682 t, 85% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production (chickens Production) in Liberia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +27.9% | 1,976 t | 2,528 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,192 t | 1,021 t | 1,372 t | 9 |
| 1970s | 1,972 t | 1,456 t | 2,640 t | 10 |
| 1980s | 3,575 t | 2,528 t | 4,560 t | 10 |
| 1990s | 4,912 t | 4,560 t | 5,600 t | 10 |
| 2000s | 8,348 t | 6,400 t | 10,400 t | 10 |
| 2010s | 12,278 t | 10,880 t | 13,266 t | 10 |
| 2020s | 13,818 t | 13,430 t | 14,204 t | 5 |
Countries ranked near Liberia
More agriculture & rural data for Liberia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1221 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1671 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0004 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3378 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 298.89 current US$ per person (2025)
- Rural population, annual growth rate 0.8615 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Liberia?
- Meat of chickens, fresh or chilled — production in Liberia was 14,204 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Liberia?
- The highest recorded value was 14,204 t in 2024.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Liberia?
- The lowest recorded value was 1,021 t in 1962.
- How does Liberia rank for meat of chickens, fresh or chilled — production?
- Liberia ranks 171st out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Liberia?
- Over the last ten years it is up 14.0%. The long-run trend across the full record is volatile.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.