Meat of chickens, fresh or chilled — Production (chickens Production) in Central African Republic
Central African Republic: Meat of chickens, fresh or chilled — Production (chickens Production) was 6,062 t in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Central African Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Central African Republic is 6,062 t, measured in 2024.
The figure is up 0.4% on the previous year and up 2.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Central African Republic peaked at 6,073 t in 2019 and was at its lowest, 500 t, in 1961.
Central African Republic ranks 190th of 252 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production (chickens Production) in Central African Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 500 t | — |
| 1962 | 560 t | +12.0% |
| 1963 | 595 t | +6.2% |
| 1964 | 630 t | +5.9% |
| 1965 | 665 t | +5.6% |
| 1966 | 686 t | +3.2% |
| 1967 | 700 t | +2.0% |
| 1968 | 700 t | +0.0% |
| 1969 | 735 t | +5.0% |
| 1970 | 749 t | +1.9% |
| 1971 | 770 t | +2.8% |
| 1972 | 805 t | +4.5% |
| 1973 | 833 t | +3.5% |
| 1974 | 875 t | +5.0% |
| 1975 | 980 t | +12.0% |
| 1976 | 1,050 t | +7.1% |
| 1977 | 1,155 t | +10.0% |
| 1978 | 1,260 t | +9.1% |
| 1979 | 1,425 t | +13.1% |
| 1980 | 1,500 t | +5.3% |
| 1981 | 1,650 t | +10.0% |
| 1982 | 1,688 t | +2.3% |
| 1983 | 1,725 t | +2.2% |
| 1984 | 1,800 t | +4.3% |
| 1985 | 1,800 t | +0.0% |
| 1986 | 2,025 t | +12.5% |
| 1987 | 2,275 t | +12.3% |
| 1988 | 2,342 t | +2.9% |
| 1989 | 2,413 t | +3.0% |
| 1990 | 2,496 t | +3.4% |
| 1991 | 2,500 t | +0.2% |
| 1992 | 2,500 t | +0.0% |
| 1993 | 2,600 t | +4.0% |
| 1994 | 2,800 t | +7.7% |
| 1995 | 2,900 t | +3.6% |
| 1996 | 3,200 t | +10.3% |
| 1997 | 3,300 t | +3.1% |
| 1998 | 2,700 t | -18.2% |
| 1999 | 2,600 t | -3.7% |
| 2000 | 3,200 t | +23.1% |
| 2001 | 3,300 t | +3.1% |
| 2002 | 4,118 t | +24.8% |
| 2003 | 4,200 t | +2.0% |
| 2004 | 4,200 t | +0.0% |
| 2005 | 4,350 t | +3.6% |
| 2006 | 4,400 t | +1.1% |
| 2007 | 5,000 t | +13.6% |
| 2008 | 5,200 t | +4.0% |
| 2009 | 5,500 t | +5.8% |
| 2010 | 5,700 t | +3.6% |
| 2011 | 5,860 t | +2.8% |
| 2012 | 6,000 t | +2.4% |
| 2013 | 6,000 t | +0.0% |
| 2014 | 5,928 t | -1.2% |
| 2015 | 5,918 t | -0.2% |
| 2016 | 5,974 t | +0.9% |
| 2017 | 6,006 t | +0.5% |
| 2018 | 6,035 t | +0.5% |
| 2019 | 6,073 t | +0.6% |
| 2020 | 6,035 t | -0.6% |
| 2021 | 6,008 t | -0.5% |
| 2022 | 6,013 t | +0.1% |
| 2023 | 6,037 t | +0.4% |
| 2024 | 6,062 t | +0.4% |
Central African Republic compared with similar countries
- Central African Republic's 6,062 t is below the median for low income countries, which is 28,689 t, 21% of the median. (23 countries reporting)
- Central African Republic's 6,062 t is below the median for Sub-Saharan Africa, which is 16,682 t, 36% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 641.22 t | 500 t | 735 t | 9 |
| 1970s | 990.2 t | 749 t | 1,425 t | 10 |
| 1980s | 1,922 t | 1,500 t | 2,413 t | 10 |
| 1990s | 2,760 t | 2,496 t | 3,300 t | 10 |
| 2000s | 4,347 t | 3,200 t | 5,500 t | 10 |
| 2010s | 5,949 t | 5,700 t | 6,073 t | 10 |
| 2020s | 6,031 t | 6,008 t | 6,062 t | 5 |
Countries ranked near Central African Republic
More agriculture & rural data for Central African Republic
- Cropland extent over the long-term, annual growth rate 3.58 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5488 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.77 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.09 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Central African Republic?
- Meat of chickens, fresh or chilled — production in Central African Republic was 6,062 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Central African Republic?
- The highest recorded value was 6,073 t in 2019.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Central African Republic?
- The lowest recorded value was 500 t in 1961.
- How does Central African Republic rank for meat of chickens, fresh or chilled — production?
- Central African Republic ranks 190th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Central African Republic?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is volatile.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.