Meat of chickens, fresh or chilled — Production in Cambodia
Cambodia: Meat of chickens, fresh or chilled — Production was 17,577 t in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Production in Cambodia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of chickens, fresh or chilled — production in Cambodia stood at 17,577 t.
The figure is up 0.2% on the previous year and up 1.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Cambodia peaked at 22,900 t in 2009 and was at its lowest, 3,250 t, in 1963.
Cambodia ranks 130th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Production in Cambodia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,300 t | — |
| 1962 | 3,500 t | +6.1% |
| 1963 | 3,250 t | -7.1% |
| 1964 | 3,900 t | +20.0% |
| 1965 | 4,700 t | +20.5% |
| 1966 | 4,700 t | +0.0% |
| 1967 | 4,600 t | -2.1% |
| 1968 | 5,350 t | +16.3% |
| 1969 | 5,750 t | +7.5% |
| 1970 | 5,850 t | +1.7% |
| 1971 | 5,925 t | +1.3% |
| 1972 | 6,150 t | +3.8% |
| 1973 | 6,300 t | +2.4% |
| 1974 | 6,225 t | -1.2% |
| 1975 | 6,150 t | -1.2% |
| 1976 | 6,000 t | -2.4% |
| 1977 | 6,450 t | +7.5% |
| 1978 | 6,000 t | -7.0% |
| 1979 | 5,400 t | -10.0% |
| 1980 | 3,700 t | -31.5% |
| 1981 | 4,300 t | +16.2% |
| 1982 | 7,170 t | +66.7% |
| 1983 | 6,900 t | -3.8% |
| 1984 | 8,145 t | +18.0% |
| 1985 | 9,600 t | +17.9% |
| 1986 | 11,000 t | +14.6% |
| 1987 | 10,750 t | -2.3% |
| 1988 | 13,900 t | +29.3% |
| 1989 | 13,075 t | -5.9% |
| 1990 | 12,250 t | -6.3% |
| 1991 | 13,250 t | +8.2% |
| 1992 | 14,850 t | +12.1% |
| 1993 | 16,050 t | +8.1% |
| 1994 | 15,000 t | -6.5% |
| 1995 | 15,000 t | +0.0% |
| 1996 | 17,000 t | +13.3% |
| 1997 | 18,000 t | +5.9% |
| 1998 | 18,700 t | +3.9% |
| 1999 | 19,400 t | +3.7% |
| 2000 | 19,500 t | +0.5% |
| 2001 | 20,000 t | +2.6% |
| 2002 | 19,008 t | -5.0% |
| 2003 | 18,250 t | -4.0% |
| 2004 | 18,300 t | +0.3% |
| 2005 | 17,200 t | -6.0% |
| 2006 | 17,200 t | +0.0% |
| 2007 | 18,000 t | +4.7% |
| 2008 | 19,000 t | +5.6% |
| 2009 | 22,900 t | +20.5% |
| 2010 | 19,500 t | -14.8% |
| 2011 | 19,000 t | -2.6% |
| 2012 | 19,000 t | +0.0% |
| 2013 | 17,500 t | -7.9% |
| 2014 | 17,399 t | -0.6% |
| 2015 | 16,794 t | -3.5% |
| 2016 | 17,204 t | +2.4% |
| 2017 | 17,480 t | +1.6% |
| 2018 | 17,526 t | +0.3% |
| 2019 | 17,537 t | +0.1% |
| 2020 | 17,674 t | +0.8% |
| 2021 | 17,583 t | -0.5% |
| 2022 | 17,523 t | -0.3% |
| 2023 | 17,551 t | +0.2% |
| 2024 | 17,577 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,339 t | 3,250 t | 5,750 t | 9 |
| 1970s | 6,045 t | 5,400 t | 6,450 t | 10 |
| 1980s | 8,854 t | 3,700 t | 13,900 t | 10 |
| 1990s | 15,950 t | 12,250 t | 19,400 t | 10 |
| 2000s | 18,936 t | 17,200 t | 22,900 t | 10 |
| 2010s | 17,894 t | 16,794 t | 19,500 t | 10 |
| 2020s | 17,582 t | 17,523 t | 17,674 t | 5 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Cambodia?
- Meat of chickens, fresh or chilled — production in Cambodia was 17,577 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Cambodia?
- The highest recorded value was 22,900 t in 2009.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Cambodia?
- The lowest recorded value was 3,250 t in 1963.
- How does Cambodia rank for meat of chickens, fresh or chilled — production?
- Cambodia ranks 130th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Cambodia?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.