Meat of chickens, fresh or chilled — Production (chickens Production) in Cambodia

Cambodia: Meat of chickens, fresh or chilled — Production (chickens Production) was 17,577 t in 2024. ▲ Rising

Latest (2024)
17,577 t
Change on year
up 0.2%
World rank
167th
of 252 countries
All-time high
22,900 t
in 2009
All-time low
3,250 t
in 1963
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Cambodia, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of chickens, fresh or chilled — production in Cambodia stood at 17,577 t.

The figure is up 0.2% on the previous year and up 1.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Cambodia peaked at 22,900 t in 2009 and was at its lowest, 3,250 t, in 1963.

Cambodia ranks 167th of 252 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Production (chickens Production) in Cambodia, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Cambodia, 1961 to 2024.
Year t Change
1961 3,300 t —
1962 3,500 t +6.1%
1963 3,250 t -7.1%
1964 3,900 t +20.0%
1965 4,700 t +20.5%
1966 4,700 t +0.0%
1967 4,600 t -2.1%
1968 5,350 t +16.3%
1969 5,750 t +7.5%
1970 5,850 t +1.7%
1971 5,925 t +1.3%
1972 6,150 t +3.8%
1973 6,300 t +2.4%
1974 6,225 t -1.2%
1975 6,150 t -1.2%
1976 6,000 t -2.4%
1977 6,450 t +7.5%
1978 6,000 t -7.0%
1979 5,400 t -10.0%
1980 3,700 t -31.5%
1981 4,300 t +16.2%
1982 7,170 t +66.7%
1983 6,900 t -3.8%
1984 8,145 t +18.0%
1985 9,600 t +17.9%
1986 11,000 t +14.6%
1987 10,750 t -2.3%
1988 13,900 t +29.3%
1989 13,075 t -5.9%
1990 12,250 t -6.3%
1991 13,250 t +8.2%
1992 14,850 t +12.1%
1993 16,050 t +8.1%
1994 15,000 t -6.5%
1995 15,000 t +0.0%
1996 17,000 t +13.3%
1997 18,000 t +5.9%
1998 18,700 t +3.9%
1999 19,400 t +3.7%
2000 19,500 t +0.5%
2001 20,000 t +2.6%
2002 19,008 t -5.0%
2003 18,250 t -4.0%
2004 18,300 t +0.3%
2005 17,200 t -6.0%
2006 17,200 t +0.0%
2007 18,000 t +4.7%
2008 19,000 t +5.6%
2009 22,900 t +20.5%
2010 19,500 t -14.8%
2011 19,000 t -2.6%
2012 19,000 t +0.0%
2013 17,500 t -7.9%
2014 17,399 t -0.6%
2015 16,794 t -3.5%
2016 17,204 t +2.4%
2017 17,480 t +1.6%
2018 17,526 t +0.3%
2019 17,537 t +0.1%
2020 17,674 t +0.8%
2021 17,583 t -0.5%
2022 17,523 t -0.3%
2023 17,551 t +0.2%
2024 17,577 t +0.2%

Cambodia compared with similar countries

  • Cambodia's 17,577 t is below the median for lower middle income countries, which is 49,309 t, 36% of the median. (42 countries reporting)
  • Cambodia's 17,577 t is below the median for East Asia & Pacific, which is 28,995 t, 61% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production (chickens Production) in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1982 +66.7% 4,300 t 7,170 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,339 t 3,250 t 5,750 t 9
1970s 6,045 t 5,400 t 6,450 t 10
1980s 8,854 t 3,700 t 13,900 t 10
1990s 15,950 t 12,250 t 19,400 t 10
2000s 18,936 t 17,200 t 22,900 t 10
2010s 17,894 t 16,794 t 19,500 t 10
2020s 17,582 t 17,523 t 17,674 t 5

Countries ranked near Cambodia

  1. 164 Kyrgyzstan 19,604 t compare
  2. 164 Kyrgyzstan 19,604 t compare
  3. 166 Sierra Leone 18,322 t compare
  4. 168 Rwanda 15,043 t compare
  5. 169 Benin 14,487 t compare
  6. 170 Réunion 14,408 t compare

See the full ranking of 282 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Cambodia?
Meat of chickens, fresh or chilled — production in Cambodia was 17,577 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Cambodia?
The highest recorded value was 22,900 t in 2009.
What is the lowest meat of chickens, fresh or chilled — production recorded in Cambodia?
The lowest recorded value was 3,250 t in 1963.
How does Cambodia rank for meat of chickens, fresh or chilled — production?
Cambodia ranks 167th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Cambodia?
Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/cambodia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.