Meat of chickens, fresh or chilled — Production (chickens Production) in Benin
Benin: Meat of chickens, fresh or chilled — Production (chickens Production) was 14,487 t in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Production in Benin, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Benin is 14,487 t, measured in 2024.
The figure is up 23.9% on the previous year and up 12.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Benin peaked at 24,000 t in 1985 and was at its lowest, 4,000 t, in 1961.
Benin ranks 169th of 252 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Production (chickens Production) in Benin, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,000 t | — |
| 1962 | 4,000 t | +0.0% |
| 1963 | 4,000 t | +0.0% |
| 1964 | 4,080 t | +2.0% |
| 1965 | 4,160 t | +2.0% |
| 1966 | 4,240 t | +1.9% |
| 1967 | 4,400 t | +3.8% |
| 1968 | 4,640 t | +5.5% |
| 1969 | 4,880 t | +5.2% |
| 1970 | 5,360 t | +9.8% |
| 1971 | 5,920 t | +10.4% |
| 1972 | 6,400 t | +8.1% |
| 1973 | 7,040 t | +10.0% |
| 1974 | 7,680 t | +9.1% |
| 1975 | 8,400 t | +9.4% |
| 1976 | 9,200 t | +9.5% |
| 1977 | 9,840 t | +7.0% |
| 1978 | 10,560 t | +7.3% |
| 1979 | 11,600 t | +9.8% |
| 1980 | 12,480 t | +7.6% |
| 1981 | 12,800 t | +2.6% |
| 1982 | 14,400 t | +12.5% |
| 1983 | 18,400 t | +27.8% |
| 1984 | 20,800 t | +13.0% |
| 1985 | 24,000 t | +15.4% |
| 1986 | 19,200 t | -20.0% |
| 1987 | 17,600 t | -8.3% |
| 1988 | 15,200 t | -13.6% |
| 1989 | 12,000 t | -21.1% |
| 1990 | 10,800 t | -10.0% |
| 1991 | 8,800 t | -18.5% |
| 1992 | 9,200 t | +4.5% |
| 1993 | 10,000 t | +8.7% |
| 1994 | 10,400 t | +4.0% |
| 1995 | 10,800 t | +3.8% |
| 1996 | 10,960 t | +1.5% |
| 1997 | 11,200 t | +2.2% |
| 1998 | 11,440 t | +2.1% |
| 1999 | 11,600 t | +1.4% |
| 2000 | 13,853 t | +19.4% |
| 2001 | 9,525 t | -31.2% |
| 2002 | 10,083 t | +5.9% |
| 2003 | 14,300 t | +41.8% |
| 2004 | 11,739 t | -17.9% |
| 2005 | 13,255 t | +12.9% |
| 2006 | 9,940 t | -25.0% |
| 2007 | 10,525 t | +5.9% |
| 2008 | 9,750 t | -7.4% |
| 2009 | 10,009 t | +2.7% |
| 2010 | 10,335 t | +3.3% |
| 2011 | 11,677 t | +13.0% |
| 2012 | 12,051 t | +3.2% |
| 2013 | 12,436 t | +3.2% |
| 2014 | 12,834 t | +3.2% |
| 2015 | 13,245 t | +3.2% |
| 2016 | 13,670 t | +3.2% |
| 2017 | 14,109 t | +3.2% |
| 2018 | 14,561 t | +3.2% |
| 2019 | 15,027 t | +3.2% |
| 2020 | 9,793 t | -34.8% |
| 2021 | 9,359 t | -4.4% |
| 2022 | 9,360 t | +0.0% |
| 2023 | 11,694 t | +24.9% |
| 2024 | 14,487 t | +23.9% |
Benin compared with similar countries
- Benin's 14,487 t is below the median for lower middle income countries, which is 49,309 t, 29% of the median. (42 countries reporting)
- Benin's 14,487 t is below the median for Sub-Saharan Africa, which is 16,682 t, 87% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,267 t | 4,000 t | 4,880 t | 9 |
| 1970s | 8,200 t | 5,360 t | 11,600 t | 10 |
| 1980s | 16,688 t | 12,000 t | 24,000 t | 10 |
| 1990s | 10,520 t | 8,800 t | 11,600 t | 10 |
| 2000s | 11,298 t | 9,525 t | 14,300 t | 10 |
| 2010s | 12,995 t | 10,335 t | 15,027 t | 10 |
| 2020s | 10,939 t | 9,359 t | 14,487 t | 5 |
Countries ranked near Benin
More agriculture & rural data for Benin
- Cropland extent over the long-term, annual growth rate 1.79 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2998 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.59 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.337 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2292 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 380.06 current US$ per person (2025)
- Rural population, annual growth rate 0.6697 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Benin?
- Meat of chickens, fresh or chilled — production in Benin was 14,487 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Benin?
- The highest recorded value was 24,000 t in 1985.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Benin?
- The lowest recorded value was 4,000 t in 1961.
- How does Benin rank for meat of chickens, fresh or chilled — production?
- Benin ranks 169th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Benin?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
- Where does this Benin data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.