Meat of chickens, fresh or chilled — Production in Colombia

Colombia: Meat of chickens, fresh or chilled — Production was 1.82 million t in 2024. ◆ Volatile

Latest (2024)
1.82 million t
Change on year
up 0.3%
World rank
18th
of 191 countries
All-time high
1.82 million t
in 2024
All-time low
30,140 t
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Colombia, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in Colombia is 1.82 million t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 0.3% on the previous year and up 34.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Colombia peaked at 1.82 million t in 2024 and was at its lowest, 30,140 t, in 1961.

Colombia ranks 18th of 191 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Colombia, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Colombia, 1961 to 2024.
Year t Change
1961 30,140 t
1962 33,000 t +9.5%
1963 38,500 t +16.7%
1964 40,150 t +4.3%
1965 41,800 t +4.1%
1966 39,500 t -5.5%
1967 41,000 t +3.8%
1968 43,000 t +4.9%
1969 45,000 t +4.7%
1970 46,000 t +2.2%
1971 44,000 t -4.3%
1972 46,000 t +4.5%
1973 48,536 t +5.5%
1974 62,460 t +28.7%
1975 63,043 t +0.9%
1976 69,836 t +10.8%
1977 79,141 t +13.3%
1978 89,348 t +12.9%
1979 102,751 t +15.0%
1980 108,910 t +6.0%
1981 109,806 t +0.8%
1982 125,000 t +13.8%
1983 126,160 t +0.9%
1984 137,400 t +8.9%
1985 151,300 t +10.1%
1986 186,310 t +23.1%
1987 214,675 t +15.2%
1988 276,675 t +28.9%
1989 280,395 t +1.3%
1990 297,648 t +6.2%
1991 386,100 t +29.7%
1992 408,200 t +5.7%
1993 445,095 t +9.0%
1994 498,781 t +12.1%
1995 553,055 t +10.9%
1996 464,527 t -16.0%
1997 432,750 t -6.8%
1998 507,000 t +17.2%
1999 496,000 t -2.2%
2000 504,395 t +1.7%
2001 595,586 t +18.1%
2002 649,037 t +9.0%
2003 678,070 t +4.5%
2004 709,182 t +4.6%
2005 762,870 t +7.6%
2006 849,830 t +11.4%
2007 924,896 t +8.8%
2008 1.01 million t +9.3%
2009 1.02 million t +0.9%
2010 1.07 million t +4.6%
2011 1.07 million t +0.8%
2012 1.11 million t +3.5%
2013 1.27 million t +14.6%
2014 1.36 million t +6.7%
2015 1.42 million t +4.8%
2016 1.48 million t +3.8%
2017 1.56 million t +5.7%
2018 1.63 million t +4.2%
2019 1.69 million t +3.9%
2020 1.62 million t -4.3%
2021 1.69 million t +4.6%
2022 1.82 million t +7.4%
2023 1.82 million t -0.2%
2024 1.82 million t +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 39,121 t 30,140 t 45,000 t 9
1970s 65,112 t 44,000 t 102,751 t 10
1980s 171,663 t 108,910 t 280,395 t 10
1990s 448,916 t 297,648 t 553,055 t 10
2000s 770,439 t 504,395 t 1.02 million t 10
2010s 1.37 million t 1.07 million t 1.69 million t 10
2020s 1.75 million t 1.62 million t 1.82 million t 5

Countries ranked near Colombia

  1. 15 South Africa 1.92 million t compare
  2. 16 Democratic Republic of the Congo 10,000 t compare
  3. 16 Peru 1.86 million t compare
  4. 17 United Kingdom of Great Britain and Northern Ireland 1.85 million t compare
  5. 19 Timor-Leste 492 t compare
  6. 19 Australia and New Zealand 1.71 million t compare
  7. 20 Malaysia 1.60 million t compare
  8. 21 Philippines 1.60 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Colombia?
Meat of chickens, fresh or chilled — production in Colombia was 1.82 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Colombia?
The highest recorded value was 1.82 million t in 2024.
What is the lowest meat of chickens, fresh or chilled — production recorded in Colombia?
The lowest recorded value was 30,140 t in 1961.
How does Colombia rank for meat of chickens, fresh or chilled — production?
Colombia ranks 18th out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Colombia?
Over the last ten years it is up 34.0%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/colombia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.