Meat of chickens, fresh or chilled — Production in Belize

Belize: Meat of chickens, fresh or chilled — Production was 23,663 t in 2024. ◆ Volatile

Latest (2024)
23,663 t
Change on year
up 7.3%
World rank
125th
of 191 countries
All-time high
23,663 t
in 2024
All-time low
240 t
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Belize, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of chickens, fresh or chilled — production in Belize stood at 23,663 t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 7.3% on the previous year and up 35.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Belize peaked at 23,663 t in 2024 and was at its lowest, 240 t, in 1961.

That places Belize 125th out of 191 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Belize, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Belize, 1961 to 2024.
Year t Change
1961 240 t
1962 270 t +12.5%
1963 300 t +11.1%
1964 330 t +10.0%
1965 370 t +12.1%
1966 400 t +8.1%
1967 500 t +25.0%
1968 600 t +20.0%
1969 700 t +16.7%
1970 900 t +28.6%
1971 1,000 t +11.1%
1972 1,134 t +13.4%
1973 1,043 t -8.0%
1974 1,089 t +4.4%
1975 1,089 t +0.0%
1976 1,545 t +41.9%
1977 1,665 t +7.8%
1978 1,724 t +3.5%
1979 1,900 t +10.2%
1980 2,100 t +10.5%
1981 2,366 t +12.7%
1982 2,749 t +16.2%
1983 2,938 t +6.9%
1984 3,026 t +3.0%
1985 3,065 t +1.3%
1986 3,124 t +1.9%
1987 3,985 t +27.6%
1988 5,044 t +26.6%
1989 3,379 t -33.0%
1990 6,119 t +81.1%
1991 6,525 t +6.6%
1992 7,417 t +13.7%
1993 4,484 t -39.5%
1994 6,790 t +51.4%
1995 7,053 t +3.9%
1996 7,581 t +7.5%
1997 7,711 t +1.7%
1998 7,596 t -1.5%
1999 8,346 t +9.9%
2000 8,622 t +3.3%
2001 13,592 t +57.6%
2002 13,971 t +2.8%
2003 13,630 t -2.4%
2004 13,944 t +2.3%
2005 13,830 t -0.8%
2006 13,553 t -2.0%
2007 13,369 t -1.4%
2008 12,595 t -5.8%
2009 12,962 t +2.9%
2010 13,659 t +5.4%
2011 13,871 t +1.6%
2012 14,311 t +3.2%
2013 16,018 t +11.9%
2014 17,499 t +9.2%
2015 18,495 t +5.7%
2016 18,924 t +2.3%
2017 19,646 t +3.8%
2018 19,677 t +0.2%
2019 20,368 t +3.5%
2020 18,298 t -10.2%
2021 19,187 t +4.9%
2022 20,470 t +6.7%
2023 22,053 t +7.7%
2024 23,663 t +7.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 412.22 t 240 t 700 t 9
1970s 1,309 t 900 t 1,900 t 10
1980s 3,178 t 2,100 t 5,044 t 10
1990s 6,962 t 4,484 t 8,346 t 10
2000s 13,007 t 8,622 t 13,971 t 10
2010s 17,247 t 13,659 t 20,368 t 10
2020s 20,734 t 18,298 t 23,663 t 5

Countries ranked near Belize

  1. 122 Turkmenistan 24,886 t compare
  2. 123 Puerto Rico 24,352 t compare
  3. 124 China, Hong Kong SAR 23,760 t compare
  4. 126 Estonia 22,237 t compare
  5. 127 Niger 20,460 t compare
  6. 128 Kyrgyzstan 19,604 t compare

See the full ranking of 240 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Belize?
Meat of chickens, fresh or chilled — production in Belize was 23,663 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Belize?
The highest recorded value was 23,663 t in 2024.
What is the lowest meat of chickens, fresh or chilled — production recorded in Belize?
The lowest recorded value was 240 t in 1961.
How does Belize rank for meat of chickens, fresh or chilled — production?
Belize ranks 125th out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Belize?
Over the last ten years it is up 35.2%. The long-run trend across the full record is volatile.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/belize/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.