Meat of chickens, fresh or chilled — Production (chickens Production) in Singapore

Singapore: Meat of chickens, fresh or chilled — Production (chickens Production) was 45,032 t in 2024. ▲ Rising

Latest (2024)
45,032 t
Change on year
up 7.3%
World rank
143rd
of 252 countries
All-time high
94,072 t
in 2013
All-time low
20,000 t
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Singapore, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of chickens, fresh or chilled — production in Singapore stood at 45,032 t.

Compared with earlier readings it is up 7.3% on the previous year and down 50.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Singapore peaked at 94,072 t in 2013 and was at its lowest, 20,000 t, in 1961.

Singapore ranks 143rd of 252 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Production (chickens Production) in Singapore, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Singapore, 1961 to 2024.
Year t Change
1961 20,000 t —
1962 21,000 t +5.0%
1963 24,600 t +17.1%
1964 25,400 t +3.3%
1965 25,200 t -0.8%
1966 25,400 t +0.8%
1967 28,600 t +12.6%
1968 33,000 t +15.4%
1969 38,000 t +15.2%
1970 43,000 t +13.2%
1971 49,380 t +14.8%
1972 51,140 t +3.6%
1973 49,204 t -3.8%
1974 51,022 t +3.7%
1975 70,910 t +39.0%
1976 76,546 t +7.9%
1977 81,090 t +5.9%
1978 80,900 t -0.2%
1979 81,446 t +0.7%
1980 85,166 t +4.6%
1981 87,100 t +2.3%
1982 87,272 t +0.2%
1983 87,272 t +0.0%
1984 85,900 t -1.6%
1985 76,000 t -11.5%
1986 80,000 t +5.3%
1987 90,000 t +12.5%
1988 88,000 t -2.2%
1989 84,000 t -4.5%
1990 90,000 t +7.1%
1991 88,000 t -2.2%
1992 84,000 t -4.5%
1993 80,000 t -4.8%
1994 77,284 t -3.4%
1995 80,000 t +3.5%
1996 80,000 t +0.0%
1997 91,200 t +14.0%
1998 82,248 t -9.8%
1999 89,716 t +9.1%
2000 85,454 t -4.8%
2001 86,968 t +1.8%
2002 89,536 t +3.0%
2003 85,676 t -4.3%
2004 68,726 t -19.8%
2005 75,690 t +10.1%
2006 75,992 t +0.4%
2007 83,074 t +9.3%
2008 82,624 t -0.5%
2009 86,150 t +4.3%
2010 89,318 t +3.7%
2011 92,392 t +3.4%
2012 92,198 t -0.2%
2013 94,072 t +2.0%
2014 90,000 t -4.3%
2015 77,680 t -13.7%
2016 77,386 t -0.4%
2017 74,750 t -3.4%
2018 77,723 t +4.0%
2019 74,784 t -3.8%
2020 73,418 t -1.8%
2021 67,889 t -7.5%
2022 39,925 t -41.2%
2023 41,982 t +5.2%
2024 45,032 t +7.3%

Singapore compared with similar countries

  • Singapore's 45,032 t is below the median for high income countries, which is 89,615 t, 50% of the median. (58 countries reporting)
  • Singapore's 45,032 t is above the median for East Asia & Pacific, which is 28,995 t, 1.6× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production (chickens Production) in Singapore changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 -41.2% 67,889 t 39,925 t
1975 +39.0% 51,022 t 70,910 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,800 t 20,000 t 38,000 t 9
1970s 63,464 t 43,000 t 81,446 t 10
1980s 85,071 t 76,000 t 90,000 t 10
1990s 84,245 t 77,284 t 91,200 t 10
2000s 81,989 t 68,726 t 89,536 t 10
2010s 84,030 t 74,750 t 94,072 t 10
2020s 53,649 t 39,925 t 73,418 t 5

Countries ranked near Singapore

  1. 140 Trinidad and Tobago 46,888 t compare
  2. 141 Fiji 45,553 t compare
  3. 141 Fiji 45,553 t compare
  4. 144 Lao People's Democratic Republic 43,455 t compare
  5. 144 Laos 43,455 t compare
  6. 146 Sudan (former) 40,000 t compare

See the full ranking of 282 places →

More agriculture & rural data for Singapore

All data for Singapore →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Singapore?
Meat of chickens, fresh or chilled — production in Singapore was 45,032 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Singapore?
The highest recorded value was 94,072 t in 2013.
What is the lowest meat of chickens, fresh or chilled — production recorded in Singapore?
The lowest recorded value was 20,000 t in 1961.
How does Singapore rank for meat of chickens, fresh or chilled — production?
Singapore ranks 143rd out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Singapore?
Over the last ten years it is down 50.0%. The long-run trend across the full record is rising.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/singapore/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.