Meat of chickens, fresh or chilled — Production (chickens Production) in Small Island Developing States (SIDS)
Small Island Developing States (SIDS): Meat of chickens, fresh or chilled — Production (chickens Production) was 942,268 t in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Small Island Developing States (SIDS), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of chickens, fresh or chilled — production in Small Island Developing States (SIDS) stood at 942,268 t. That is the highest value across all 64 years on record.
That represents a change of up 6.0% on the previous year and up 15.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Small Island Developing States (SIDS) peaked at 942,268 t in 2024 and was at its lowest, 91,861 t, in 1961.
That places Small Island Developing States (SIDS) 28th out of 30 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production (chickens Production) in Small Island Developing States (SIDS), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 91,861 t | — |
| 1962 | 98,772 t | +7.5% |
| 1963 | 108,576 t | +9.9% |
| 1964 | 116,858 t | +7.6% |
| 1965 | 121,486 t | +4.0% |
| 1966 | 130,724 t | +7.6% |
| 1967 | 141,061 t | +7.9% |
| 1968 | 151,391 t | +7.3% |
| 1969 | 164,897 t | +8.9% |
| 1970 | 180,225 t | +9.3% |
| 1971 | 198,469 t | +10.1% |
| 1972 | 205,383 t | +3.5% |
| 1973 | 218,554 t | +6.4% |
| 1974 | 223,086 t | +2.1% |
| 1975 | 253,971 t | +13.8% |
| 1976 | 269,338 t | +6.1% |
| 1977 | 291,009 t | +8.0% |
| 1978 | 311,513 t | +7.0% |
| 1979 | 330,996 t | +6.3% |
| 1980 | 361,792 t | +9.3% |
| 1981 | 378,215 t | +4.5% |
| 1982 | 356,072 t | -5.9% |
| 1983 | 381,316 t | +7.1% |
| 1984 | 412,647 t | +8.2% |
| 1985 | 399,567 t | -3.2% |
| 1986 | 413,832 t | +3.6% |
| 1987 | 439,489 t | +6.2% |
| 1988 | 462,634 t | +5.3% |
| 1989 | 473,404 t | +2.3% |
| 1990 | 492,601 t | +4.1% |
| 1991 | 544,985 t | +10.6% |
| 1992 | 528,775 t | -3.0% |
| 1993 | 526,046 t | -0.5% |
| 1994 | 487,084 t | -7.4% |
| 1995 | 497,085 t | +2.1% |
| 1996 | 526,227 t | +5.9% |
| 1997 | 552,418 t | +5.0% |
| 1998 | 550,554 t | -0.3% |
| 1999 | 584,816 t | +6.2% |
| 2000 | 625,847 t | +7.0% |
| 2001 | 715,812 t | +14.4% |
| 2002 | 693,907 t | -3.1% |
| 2003 | 680,167 t | -2.0% |
| 2004 | 716,035 t | +5.3% |
| 2005 | 787,047 t | +9.9% |
| 2006 | 805,066 t | +2.3% |
| 2007 | 848,343 t | +5.4% |
| 2008 | 803,620 t | -5.3% |
| 2009 | 827,079 t | +2.9% |
| 2010 | 775,970 t | -6.2% |
| 2011 | 789,078 t | +1.7% |
| 2012 | 778,354 t | -1.4% |
| 2013 | 784,280 t | +0.8% |
| 2014 | 815,236 t | +3.9% |
| 2015 | 801,535 t | -1.7% |
| 2016 | 821,015 t | +2.4% |
| 2017 | 859,959 t | +4.7% |
| 2018 | 896,312 t | +4.2% |
| 2019 | 878,046 t | -2.0% |
| 2020 | 779,636 t | -11.2% |
| 2021 | 832,493 t | +6.8% |
| 2022 | 880,180 t | +5.7% |
| 2023 | 888,990 t | +1.0% |
| 2024 | 942,268 t | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 125,070 t | 91,861 t | 164,897 t | 9 |
| 1970s | 248,254 t | 180,225 t | 330,996 t | 10 |
| 1980s | 407,897 t | 356,072 t | 473,404 t | 10 |
| 1990s | 529,059 t | 487,084 t | 584,816 t | 10 |
| 2000s | 750,292 t | 625,847 t | 848,343 t | 10 |
| 2010s | 819,978 t | 775,970 t | 896,312 t | 10 |
| 2020s | 864,713 t | 779,636 t | 942,268 t | 5 |
Countries ranked near Small Island Developing States (SIDS)
More agriculture & rural data for Small Island Developing States (SIDS)
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- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -0.2134 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate -3.07 % change on previous year (2024)
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- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.39 % change on previous year (2024)
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Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Small Island Developing States (SIDS)?
- Meat of chickens, fresh or chilled — production in Small Island Developing States (SIDS) was 942,268 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Small Island Developing States (SIDS)?
- The highest recorded value was 942,268 t in 2024.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Small Island Developing States (SIDS)?
- The lowest recorded value was 91,861 t in 1961.
- How does Small Island Developing States (SIDS) rank for meat of chickens, fresh or chilled — production?
- Small Island Developing States (SIDS) ranks 28th out of 30 groups with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Small Island Developing States (SIDS)?
- Over the last ten years it is up 15.6%. The long-run trend across the full record is volatile.
- Where does this Small Island Developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.