Meat of chickens, fresh or chilled — Production in Small island developing states (SIDS)

Small island developing states (SIDS): Meat of chickens, fresh or chilled — Production was 942,268 t in 2024. ◆ Volatile

Latest (2024)
942,268 t
Change on year
up 6.0%
Rank
6th
of 20 groups
All-time high
942,268 t
in 2024
All-time low
91,861 t
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Small island developing states (SIDS), 1961–2024

0200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of chickens, fresh or chilled — production in Small island developing states (SIDS) stood at 942,268 t. That is the highest value across all 64 years on record.

That represents a change of up 6.0% on the previous year and up 15.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Small island developing states (SIDS) peaked at 942,268 t in 2024 and was at its lowest, 91,861 t, in 1961.

That places Small island developing states (SIDS) 6th out of 20 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Small island developing states (SIDS), year by year

Annual values for Meat of chickens, fresh or chilled — Production in Small island developing states (SIDS), 1961 to 2024.
Year t Change
1961 91,861 t
1962 98,772 t +7.5%
1963 108,576 t +9.9%
1964 116,858 t +7.6%
1965 121,486 t +4.0%
1966 130,724 t +7.6%
1967 141,061 t +7.9%
1968 151,391 t +7.3%
1969 164,897 t +8.9%
1970 180,225 t +9.3%
1971 198,469 t +10.1%
1972 205,383 t +3.5%
1973 218,554 t +6.4%
1974 223,086 t +2.1%
1975 253,971 t +13.8%
1976 269,338 t +6.1%
1977 291,009 t +8.0%
1978 311,513 t +7.0%
1979 330,996 t +6.3%
1980 361,792 t +9.3%
1981 378,215 t +4.5%
1982 356,072 t -5.9%
1983 381,316 t +7.1%
1984 412,647 t +8.2%
1985 399,567 t -3.2%
1986 413,832 t +3.6%
1987 439,489 t +6.2%
1988 462,634 t +5.3%
1989 473,404 t +2.3%
1990 492,601 t +4.1%
1991 544,985 t +10.6%
1992 528,775 t -3.0%
1993 526,046 t -0.5%
1994 487,084 t -7.4%
1995 497,085 t +2.1%
1996 526,227 t +5.9%
1997 552,418 t +5.0%
1998 550,554 t -0.3%
1999 584,816 t +6.2%
2000 625,847 t +7.0%
2001 715,812 t +14.4%
2002 693,907 t -3.1%
2003 680,167 t -2.0%
2004 716,035 t +5.3%
2005 787,047 t +9.9%
2006 805,066 t +2.3%
2007 848,343 t +5.4%
2008 803,620 t -5.3%
2009 827,079 t +2.9%
2010 775,970 t -6.2%
2011 789,078 t +1.7%
2012 778,354 t -1.4%
2013 784,280 t +0.8%
2014 815,236 t +3.9%
2015 801,535 t -1.7%
2016 821,015 t +2.4%
2017 859,959 t +4.7%
2018 896,312 t +4.2%
2019 878,046 t -2.0%
2020 779,636 t -11.2%
2021 832,493 t +6.8%
2022 880,180 t +5.7%
2023 888,990 t +1.0%
2024 942,268 t +6.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 125,070 t 91,861 t 164,897 t 9
1970s 248,254 t 180,225 t 330,996 t 10
1980s 407,897 t 356,072 t 473,404 t 10
1990s 529,059 t 487,084 t 584,816 t 10
2000s 750,292 t 625,847 t 848,343 t 10
2010s 819,978 t 775,970 t 896,312 t 10
2020s 864,713 t 779,636 t 942,268 t 5

Countries ranked near Small island developing states (SIDS)

  1. 3 Brazil 13.71 million t compare
  2. 3 Türkiye 2.51 million t compare
  3. 4 Russian Federation 5.46 million t compare
  4. 5 India 5.02 million t compare
  5. 5 Viet Nam 1.26 million t compare
  6. 6 Indonesia 4.18 million t compare
  7. 7 Mexico 4.01 million t compare
  8. 8 USSR 3.09 million t compare
  9. 9 Egypt 2.60 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Small island developing states (SIDS)

All data for Small island developing states (SIDS) →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Small island developing states (SIDS)?
Meat of chickens, fresh or chilled — production in Small island developing states (SIDS) was 942,268 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Small island developing states (SIDS)?
The highest recorded value was 942,268 t in 2024.
What is the lowest meat of chickens, fresh or chilled — production recorded in Small island developing states (SIDS)?
The lowest recorded value was 91,861 t in 1961.
How does Small island developing states (SIDS) rank for meat of chickens, fresh or chilled — production?
Small island developing states (SIDS) ranks 6th out of 20 groups with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Small island developing states (SIDS)?
Over the last ten years it is up 15.6%. The long-run trend across the full record is volatile.
Where does this Small island developing states (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Small island developing states (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/small-island-developing-states-sids/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.