Meat of chickens, fresh or chilled — Production (chickens Production) in Serbia

Serbia: Meat of chickens, fresh or chilled — Production (chickens Production) was 139,560 t in 2024. ▲ Rising

Latest (2024)
139,560 t
Change on year
up 10.3%
World rank
95th
of 252 countries
All-time high
139,560 t
in 2024
All-time low
69,763 t
in 2007
Years of data
19
2006–2024

Meat of chickens, fresh or chilled — Production in Serbia, 2006–2024

050.0k100.0k150.0k2006201520242006: 75.1k t2007: 69.8k t2008: 76.1k t2009: 80.2k t2010: 83.8k t2011: 102.5k t2012: 94.9k t2013: 83.8k t2014: 85.6k t2015: 76.2k t2016: 78.6k t2017: 85.0k t2018: 105.5k t2019: 113.6k t2020: 114.0k t2021: 110.5k t2022: 115.6k t2023: 126.5k t2024: 139.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Serbia recorded 139,560 t for meat of chickens, fresh or chilled — production in 2024. That is the highest value across all 19 years on record.

Compared with earlier readings it is up 10.3% on the previous year and up 63.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Serbia peaked at 139,560 t in 2024 and was at its lowest, 69,763 t, in 2007.

That places Serbia 95th out of 252 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 19 years of available data.

Meat of chickens, fresh or chilled — Production (chickens Production) in Serbia, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Serbia, 2006 to 2024.
Year t Change
2006 75,100 t —
2007 69,763 t -7.1%
2008 76,096 t +9.1%
2009 80,204 t +5.4%
2010 83,808 t +4.5%
2011 102,524 t +22.3%
2012 94,860 t -7.5%
2013 83,824 t -11.6%
2014 85,552 t +2.1%
2015 76,243 t -10.9%
2016 78,641 t +3.1%
2017 85,018 t +8.1%
2018 105,505 t +24.1%
2019 113,577 t +7.7%
2020 113,978 t +0.4%
2021 110,528 t -3.0%
2022 115,618 t +4.6%
2023 126,506 t +9.4%
2024 139,560 t +10.3%

Serbia compared with similar countries

  • Serbia's 139,560 t is above the median for upper middle income countries, which is 135,530 t, 1.0× the median. (52 countries reporting)
  • Serbia's 139,560 t is above the median for Europe & Central Asia, which is 139,560 t, 1.0× the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 75,291 t 69,763 t 80,204 t 4
2010s 90,955 t 76,243 t 113,577 t 10
2020s 121,238 t 110,528 t 139,560 t 5

Countries ranked near Serbia

  1. 92 Azerbaijan 142,321 t compare
  2. 92 Azerbaijan 142,321 t compare
  3. 94 Finland 140,010 t compare
  4. 95 Serbia 139,560 t compare
  5. 97 Lebanon 137,662 t compare
  6. 98 Mozambique 135,022 t compare
  7. 98 Mozambique 135,022 t compare

See the full ranking of 282 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Serbia?
Meat of chickens, fresh or chilled — production in Serbia was 139,560 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Serbia?
The highest recorded value was 139,560 t in 2024.
What is the lowest meat of chickens, fresh or chilled — production recorded in Serbia?
The lowest recorded value was 69,763 t in 2007.
How does Serbia rank for meat of chickens, fresh or chilled — production?
Serbia ranks 95th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Serbia?
Over the last ten years it is up 63.1%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Production in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/serbia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/serbia/">Meat of chickens, fresh or chilled — Production in Serbia</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.