Meat of chickens, fresh or chilled — Production in Serbia
Serbia: Meat of chickens, fresh or chilled — Production was 139,560 t in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Production in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Serbia recorded 139,560 t for meat of chickens, fresh or chilled — production in 2024. That is the highest value across all 19 years on record.
Compared with earlier readings it is up 10.3% on the previous year and up 63.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Serbia peaked at 139,560 t in 2024 and was at its lowest, 69,763 t, in 2007.
That places Serbia 75th out of 191 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Meat of chickens, fresh or chilled — Production in Serbia, year by year
| Year | t | Change |
|---|---|---|
| 2006 | 75,100 t | — |
| 2007 | 69,763 t | -7.1% |
| 2008 | 76,096 t | +9.1% |
| 2009 | 80,204 t | +5.4% |
| 2010 | 83,808 t | +4.5% |
| 2011 | 102,524 t | +22.3% |
| 2012 | 94,860 t | -7.5% |
| 2013 | 83,824 t | -11.6% |
| 2014 | 85,552 t | +2.1% |
| 2015 | 76,243 t | -10.9% |
| 2016 | 78,641 t | +3.1% |
| 2017 | 85,018 t | +8.1% |
| 2018 | 105,505 t | +24.1% |
| 2019 | 113,577 t | +7.7% |
| 2020 | 113,978 t | +0.4% |
| 2021 | 110,528 t | -3.0% |
| 2022 | 115,618 t | +4.6% |
| 2023 | 126,506 t | +9.4% |
| 2024 | 139,560 t | +10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 75,291 t | 69,763 t | 80,204 t | 4 |
| 2010s | 90,955 t | 76,243 t | 113,577 t | 10 |
| 2020s | 121,238 t | 110,528 t | 139,560 t | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Serbia?
- Meat of chickens, fresh or chilled — production in Serbia was 139,560 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Serbia?
- The highest recorded value was 139,560 t in 2024.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Serbia?
- The lowest recorded value was 69,763 t in 2007.
- How does Serbia rank for meat of chickens, fresh or chilled — production?
- Serbia ranks 75th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Serbia?
- Over the last ten years it is up 63.1%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.