Meat of chickens, fresh or chilled — Production (chickens Production) in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Meat of chickens, fresh or chilled — Production (chickens Production) was 22,522 t in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Production in Democratic People's Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of chickens, fresh or chilled — production in Democratic People's Republic of Korea stood at 22,522 t.
Compared with earlier readings it is down 0.6% on the previous year and down 33.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Democratic People's Republic of Korea peaked at 49,500 t in 1991 and was at its lowest, 16,500 t, in 1961.
Democratic People's Republic of Korea ranks 161st of 252 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Production (chickens Production) in Democratic People's Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 16,500 t | — |
| 1962 | 16,500 t | +0.0% |
| 1963 | 16,500 t | +0.0% |
| 1964 | 17,875 t | +8.3% |
| 1965 | 17,875 t | +0.0% |
| 1966 | 17,490 t | -2.2% |
| 1967 | 18,150 t | +3.8% |
| 1968 | 18,920 t | +4.2% |
| 1969 | 19,250 t | +1.7% |
| 1970 | 20,020 t | +4.0% |
| 1971 | 20,900 t | +4.4% |
| 1972 | 22,000 t | +5.3% |
| 1973 | 23,650 t | +7.5% |
| 1974 | 25,300 t | +7.0% |
| 1975 | 26,950 t | +6.5% |
| 1976 | 28,050 t | +4.1% |
| 1977 | 29,700 t | +5.9% |
| 1978 | 30,800 t | +3.7% |
| 1979 | 31,900 t | +3.6% |
| 1980 | 32,450 t | +1.7% |
| 1981 | 33,000 t | +1.7% |
| 1982 | 33,550 t | +1.7% |
| 1983 | 35,200 t | +4.9% |
| 1984 | 36,300 t | +3.1% |
| 1985 | 37,400 t | +3.0% |
| 1986 | 39,600 t | +5.9% |
| 1987 | 41,800 t | +5.6% |
| 1988 | 44,000 t | +5.3% |
| 1989 | 46,200 t | +5.0% |
| 1990 | 47,300 t | +2.4% |
| 1991 | 49,500 t | +4.7% |
| 1992 | 37,400 t | -24.4% |
| 1993 | 30,800 t | -17.6% |
| 1994 | 23,650 t | -23.2% |
| 1995 | 22,000 t | -7.0% |
| 1996 | 22,550 t | +2.5% |
| 1997 | 18,920 t | -16.1% |
| 1998 | 20,350 t | +7.6% |
| 1999 | 23,430 t | +15.1% |
| 2000 | 26,840 t | +14.6% |
| 2001 | 30,800 t | +14.8% |
| 2002 | 33,737 t | +9.5% |
| 2003 | 36,300 t | +7.6% |
| 2004 | 37,026 t | +2.0% |
| 2005 | 35,750 t | -3.4% |
| 2006 | 34,650 t | -3.1% |
| 2007 | 33,550 t | -3.2% |
| 2008 | 31,900 t | -4.9% |
| 2009 | 31,900 t | +0.0% |
| 2010 | 31,900 t | +0.0% |
| 2011 | 31,900 t | +0.0% |
| 2012 | 33,000 t | +3.4% |
| 2013 | 33,000 t | +0.0% |
| 2014 | 33,727 t | +2.2% |
| 2015 | 29,804 t | -11.6% |
| 2016 | 29,911 t | +0.4% |
| 2017 | 29,945 t | +0.1% |
| 2018 | 29,126 t | -2.7% |
| 2019 | 30,215 t | +3.7% |
| 2020 | 32,051 t | +6.1% |
| 2021 | 32,752 t | +2.2% |
| 2022 | 23,681 t | -27.7% |
| 2023 | 22,665 t | -4.3% |
| 2024 | 22,522 t | -0.6% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production (chickens Production) in Democratic People's Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | -27.7% | 32,752 t | 23,681 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,673 t | 16,500 t | 19,250 t | 9 |
| 1970s | 25,927 t | 20,020 t | 31,900 t | 10 |
| 1980s | 37,950 t | 32,450 t | 46,200 t | 10 |
| 1990s | 29,590 t | 18,920 t | 49,500 t | 10 |
| 2000s | 33,245 t | 26,840 t | 37,026 t | 10 |
| 2010s | 31,253 t | 29,126 t | 33,727 t | 10 |
| 2020s | 26,734 t | 22,522 t | 32,752 t | 5 |
Countries ranked near Democratic People's Republic of Korea
- 158 Puerto Rico 24,352 t compare
- 159 China, Hong Kong SAR 23,760 t compare
- 160 Belize 23,663 t compare
- 162 Estonia 22,237 t compare
- 163 Niger 20,460 t compare
- 164 Kyrgyzstan 19,604 t compare
- 164 Kyrgyzstan 19,604 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 0.106 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 2.8 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6145 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.0114 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -11.73 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2824 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.498 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 0.1329 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1901 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 0 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Democratic People's Republic of Korea?
- Meat of chickens, fresh or chilled — production in Democratic People's Republic of Korea was 22,522 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Democratic People's Republic of Korea?
- The highest recorded value was 49,500 t in 1991.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 16,500 t in 1961.
- How does Democratic People's Republic of Korea rank for meat of chickens, fresh or chilled — production?
- Democratic People's Republic of Korea ranks 161st out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 33.2%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.