Meat of chickens, fresh or chilled — Production in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Meat of chickens, fresh or chilled — Production was 579,764 t in 2024. ◆ Volatile

Latest (2024)
579,764 t
Change on year
up 5.4%
World rank
7th
of 20 countries
All-time high
579,764 t
in 2024
All-time low
6,600 t
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Bolivia (Plurinational State of), 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bolivia (Plurinational State of) recorded 579,764 t for meat of chickens, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 5.4% on the previous year and up 28.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Bolivia (Plurinational State of) peaked at 579,764 t in 2024 and was at its lowest, 6,600 t, in 1961.

That places Bolivia (Plurinational State of) 7th out of 20 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Bolivia (Plurinational State of), year by year

Annual values for Meat of chickens, fresh or chilled — Production in Bolivia (Plurinational State of), 1961 to 2024.
Year t Change
1961 6,600 t
1962 6,600 t +0.0%
1963 7,000 t +6.1%
1964 7,000 t +0.0%
1965 7,200 t +2.9%
1966 9,900 t +37.5%
1967 11,000 t +11.1%
1968 12,000 t +9.1%
1969 13,200 t +10.0%
1970 15,000 t +13.6%
1971 17,700 t +18.0%
1972 18,900 t +6.8%
1973 20,000 t +5.8%
1974 20,000 t +0.0%
1975 27,500 t +37.5%
1976 29,000 t +5.5%
1977 32,800 t +13.1%
1978 30,600 t -6.7%
1979 29,500 t -3.6%
1980 29,447 t -0.2%
1981 28,428 t -3.5%
1982 23,264 t -18.2%
1983 22,135 t -4.9%
1984 21,676 t -2.1%
1985 20,326 t -6.2%
1986 19,947 t -1.9%
1987 19,961 t +0.1%
1988 30,000 t +50.3%
1989 34,581 t +15.3%
1990 42,325 t +22.4%
1991 51,538 t +21.8%
1992 53,512 t +3.8%
1993 70,929 t +32.5%
1994 87,936 t +24.0%
1995 95,942 t +9.1%
1996 105,165 t +9.6%
1997 115,596 t +9.9%
1998 134,680 t +16.5%
1999 137,819 t +2.3%
2000 134,373 t -2.5%
2001 128,000 t -4.7%
2002 142,711 t +11.5%
2003 148,941 t +4.4%
2004 174,845 t +17.4%
2005 217,407 t +24.3%
2006 251,224 t +15.6%
2007 284,170 t +13.1%
2008 303,250 t +6.7%
2009 320,757 t +5.8%
2010 383,095 t +19.4%
2011 393,234 t +2.6%
2012 424,931 t +8.1%
2013 451,923 t +6.4%
2014 451,022 t -0.2%
2015 459,368 t +1.9%
2016 465,680 t +1.4%
2017 504,093 t +8.2%
2018 487,191 t -3.4%
2019 484,957 t -0.5%
2020 486,878 t +0.4%
2021 506,148 t +4.0%
2022 537,247 t +6.1%
2023 550,178 t +2.4%
2024 579,764 t +5.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,944 t 6,600 t 13,200 t 9
1970s 24,100 t 15,000 t 32,800 t 10
1980s 24,976 t 19,947 t 34,581 t 10
1990s 89,544 t 42,325 t 137,819 t 10
2000s 210,568 t 128,000 t 320,757 t 10
2010s 450,549 t 383,095 t 504,093 t 10
2020s 532,043 t 486,878 t 579,764 t 5

Countries ranked near Bolivia (Plurinational State of)

  1. 4 Iran (Islamic Republic of) 2.27 million t compare
  2. 4 Russian Federation 5.46 million t compare
  3. 5 India 5.02 million t compare
  4. 5 Viet Nam 1.26 million t compare
  5. 6 Indonesia 4.18 million t compare
  6. 7 Mexico 4.01 million t compare
  7. 8 USSR 3.09 million t compare
  8. 8 Venezuela (Bolivarian Republic of) 541,858 t compare
  9. 9 Egypt 2.60 million t compare
  10. 10 Japan 2.47 million t compare
  11. 10 Syrian Arab Republic 168,188 t compare

See the full ranking of 240 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Bolivia (Plurinational State of)?
Meat of chickens, fresh or chilled — production in Bolivia (Plurinational State of) was 579,764 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Bolivia (Plurinational State of)?
The highest recorded value was 579,764 t in 2024.
What is the lowest meat of chickens, fresh or chilled — production recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 6,600 t in 1961.
How does Bolivia (Plurinational State of) rank for meat of chickens, fresh or chilled — production?
Bolivia (Plurinational State of) ranks 7th out of 20 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 28.5%. The long-run trend across the full record is volatile.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/bolivia-plurinational-state-of/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.