Meat of chickens, fresh or chilled — Production (chickens Production) in Sweden

Sweden: Meat of chickens, fresh or chilled — Production (chickens Production) was 173,950 t in 2024. ◆ Volatile

Latest (2024)
173,950 t
Change on year
up 4.2%
World rank
75th
of 252 countries
All-time high
179,690 t
in 2021
All-time low
17,000 t
in 1962
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Sweden, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sweden recorded 173,950 t for meat of chickens, fresh or chilled — production in 2024.

Compared with earlier readings it is up 4.2% on the previous year and up 28.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Sweden peaked at 179,690 t in 2021 and was at its lowest, 17,000 t, in 1962.

That places Sweden 75th out of 252 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production (chickens Production) in Sweden, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Sweden, 1961 to 2024.
Year t Change
1961 19,000 t —
1962 17,000 t -10.5%
1963 19,000 t +11.8%
1964 18,800 t -1.1%
1965 20,200 t +7.4%
1966 20,600 t +2.0%
1967 26,400 t +28.2%
1968 27,800 t +5.3%
1969 26,000 t -6.5%
1970 24,500 t -5.8%
1971 25,500 t +4.1%
1972 29,700 t +16.5%
1973 33,000 t +11.1%
1974 37,200 t +12.7%
1975 36,910 t -0.8%
1976 39,100 t +5.9%
1977 36,500 t -6.6%
1978 38,900 t +6.6%
1979 40,100 t +3.1%
1980 42,100 t +5.0%
1981 45,200 t +7.4%
1982 44,600 t -1.3%
1983 45,500 t +2.0%
1984 46,200 t +1.5%
1985 45,200 t -2.2%
1986 43,600 t -3.5%
1987 42,800 t -1.8%
1988 41,000 t -4.2%
1989 40,000 t -2.4%
1990 49,000 t +22.5%
1991 55,000 t +12.2%
1992 60,000 t +9.1%
1993 65,000 t +8.3%
1994 75,000 t +15.4%
1995 80,000 t +6.7%
1996 82,300 t +2.9%
1997 89,700 t +9.0%
1998 86,900 t -3.1%
1999 94,000 t +8.2%
2000 89,900 t -4.4%
2001 96,100 t +6.9%
2002 101,400 t +5.5%
2003 97,900 t -3.5%
2004 91,200 t -6.8%
2005 96,230 t +5.5%
2006 95,506 t -0.8%
2007 105,410 t +10.4%
2008 107,220 t +1.7%
2009 105,180 t -1.9%
2010 111,983 t +6.5%
2011 111,530 t -0.4%
2012 109,670 t -1.7%
2013 117,400 t +7.0%
2014 135,160 t +15.1%
2015 145,780 t +7.9%
2016 153,870 t +5.5%
2017 152,500 t -0.9%
2018 146,280 t -4.1%
2019 153,620 t +5.0%
2020 166,830 t +8.6%
2021 179,690 t +7.7%
2022 167,170 t -7.0%
2023 166,880 t -0.2%
2024 173,950 t +4.2%

Sweden compared with similar countries

  • Sweden's 173,950 t is above the median for high income countries, which is 89,615 t, 1.9× the median. (58 countries reporting)
  • Sweden's 173,950 t is above the median for Europe & Central Asia, which is 139,560 t, 1.2× the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,644 t 17,000 t 27,800 t 9
1970s 34,141 t 24,500 t 40,100 t 10
1980s 43,620 t 40,000 t 46,200 t 10
1990s 73,690 t 49,000 t 94,000 t 10
2000s 98,605 t 89,900 t 107,220 t 10
2010s 133,779 t 109,670 t 153,870 t 10
2020s 170,904 t 166,830 t 179,690 t 5

Countries ranked near Sweden

  1. 72 Nepal 180,076 t compare
  2. 73 Uzbekistan 174,100 t compare
  3. 73 Uzbekistan 174,100 t compare
  4. 76 Czechoslovakia 170,301 t compare
  5. 77 Burkina Faso 168,997 t compare
  6. 78 Syrian Arab Republic 168,188 t compare
  7. 78 Syria 168,188 t compare

See the full ranking of 282 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Sweden?
Meat of chickens, fresh or chilled — production in Sweden was 173,950 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Sweden?
The highest recorded value was 179,690 t in 2021.
What is the lowest meat of chickens, fresh or chilled — production recorded in Sweden?
The lowest recorded value was 17,000 t in 1962.
How does Sweden rank for meat of chickens, fresh or chilled — production?
Sweden ranks 75th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Sweden?
Over the last ten years it is up 28.7%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Production in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/sweden/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/sweden/">Meat of chickens, fresh or chilled — Production in Sweden</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.