Meat of chickens, fresh or chilled — Production (chickens Production) in Mauritius

Mauritius: Meat of chickens, fresh or chilled — Production (chickens Production) was 51,200 t in 2024. ◆ Volatile

Latest (2024)
51,200 t
Change on year
down 13.5%
World rank
136th
of 252 countries
All-time high
59,200 t
in 2023
All-time low
380 t
in 1966
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Mauritius, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in Mauritius is 51,200 t, measured in 2024.

The figure is down 13.5% on the previous year and up 7.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Mauritius peaked at 59,200 t in 2023 and was at its lowest, 380 t, in 1966.

That places Mauritius 136th out of 252 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production (chickens Production) in Mauritius, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Mauritius, 1961 to 2024.
Year t Change
1961 394 t —
1962 400.95 t +1.8%
1963 400.13 t -0.2%
1964 390.42 t -2.4%
1965 385.11 t -1.4%
1966 380 t -1.3%
1967 390 t +2.6%
1968 400 t +2.6%
1969 600 t +50.0%
1970 725 t +20.8%
1971 761 t +5.0%
1972 821 t +7.9%
1973 900 t +9.6%
1974 2,000 t +122.2%
1975 2,400 t +20.0%
1976 2,533 t +5.5%
1977 3,141 t +24.0%
1978 3,400 t +8.2%
1979 5,750 t +69.1%
1980 5,700 t -0.9%
1981 5,800 t +1.8%
1982 6,000 t +3.4%
1983 6,425 t +7.1%
1984 6,200 t -3.5%
1985 6,000 t -3.2%
1986 6,875 t +14.6%
1987 7,500 t +9.1%
1988 9,000 t +20.0%
1989 10,500 t +16.7%
1990 12,500 t +19.0%
1991 13,250 t +6.0%
1992 15,500 t +17.0%
1993 17,000 t +9.7%
1994 18,850 t +10.9%
1995 19,325 t +2.5%
1996 20,550 t +6.3%
1997 20,825 t +1.3%
1998 18,300 t -12.1%
1999 20,900 t +14.2%
2000 21,000 t +0.5%
2001 27,200 t +29.5%
2002 29,305 t +7.7%
2003 30,000 t +2.4%
2004 33,000 t +10.0%
2005 33,000 t +0.0%
2006 36,160 t +9.6%
2007 40,160 t +11.1%
2008 42,200 t +5.1%
2009 44,200 t +4.7%
2010 46,600 t +5.4%
2011 47,000 t +0.9%
2012 47,400 t +0.9%
2013 46,800 t -1.3%
2014 47,500 t +1.5%
2015 46,400 t -2.3%
2016 45,800 t -1.3%
2017 47,500 t +3.7%
2018 49,000 t +3.2%
2019 51,000 t +4.1%
2020 47,500 t -6.9%
2021 49,100 t +3.4%
2022 55,700 t +13.4%
2023 59,200 t +6.3%
2024 51,200 t -13.5%

Mauritius compared with similar countries

  • Mauritius's 51,200 t is below the median for upper middle income countries, which is 135,530 t, 38% of the median. (52 countries reporting)
  • Mauritius's 51,200 t is above the median for Sub-Saharan Africa, which is 16,682 t, 3.1× the median. (46 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production (chickens Production) in Mauritius changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 +122.2% 900 t 2,000 t
1979 +69.1% 3,400 t 5,750 t
1969 +50.0% 400 t 600 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 415.62 t 380 t 600 t 9
1970s 2,243 t 725 t 5,750 t 10
1980s 7,000 t 5,700 t 10,500 t 10
1990s 17,700 t 12,500 t 20,900 t 10
2000s 33,622 t 21,000 t 44,200 t 10
2010s 47,500 t 45,800 t 51,000 t 10
2020s 52,540 t 47,500 t 59,200 t 5

Countries ranked near Mauritius

  1. 133 South Sudan 52,008 t compare
  2. 133 South Sudan 52,008 t compare
  3. 135 Zambia 51,237 t compare
  4. 137 Republic of Moldova 50,352 t compare
  5. 138 Tajikistan 47,381 t compare
  6. 138 Tajikistan 47,381 t compare

See the full ranking of 282 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Mauritius?
Meat of chickens, fresh or chilled — production in Mauritius was 51,200 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Mauritius?
The highest recorded value was 59,200 t in 2023.
What is the lowest meat of chickens, fresh or chilled — production recorded in Mauritius?
The lowest recorded value was 380 t in 1966.
How does Mauritius rank for meat of chickens, fresh or chilled — production?
Mauritius ranks 136th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Mauritius?
Over the last ten years it is up 7.8%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/mauritius/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.