Meat of chickens, fresh or chilled — Production (chickens Production) in Solomon Islands

Solomon Islands: Meat of chickens, fresh or chilled — Production (chickens Production) was 285.56 t in 2024. ▲ Rising

Latest (2024)
285.56 t
Change on year
down 0.1%
World rank
237th
of 252 countries
All-time high
288 t
in 2008
All-time low
89.51 t
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Solomon Islands, 1961–2024

100150200250300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of chickens, fresh or chilled — production in Solomon Islands stood at 285.56 t.

Compared with earlier readings it is down 0.1% on the previous year and up 1.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Solomon Islands peaked at 288 t in 2008 and was at its lowest, 89.51 t, in 1961.

That places Solomon Islands 237th out of 252 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Production (chickens Production) in Solomon Islands, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Solomon Islands, 1961 to 2024.
Year t Change
1961 89.51 t —
1962 90.93 t +1.6%
1963 93.06 t +2.3%
1964 95.19 t +2.3%
1965 97.33 t +2.2%
1966 99.46 t +2.2%
1967 102.3 t +2.9%
1968 105.14 t +2.8%
1969 107.98 t +2.7%
1970 110.82 t +2.6%
1971 113.66 t +2.6%
1972 117.22 t +3.1%
1973 120.77 t +3.0%
1974 124.8 t +3.3%
1975 128 t +2.6%
1976 130.4 t +1.9%
1977 132.8 t +1.8%
1978 135.2 t +1.8%
1979 137.6 t +1.8%
1980 140 t +1.7%
1981 130 t -7.1%
1982 140 t +7.7%
1983 136 t -2.9%
1984 136 t +0.0%
1985 137.6 t +1.2%
1986 136 t -1.2%
1987 136 t +0.0%
1988 139.2 t +2.4%
1989 144 t +3.4%
1990 144 t +0.0%
1991 152 t +5.6%
1992 160 t +5.3%
1993 176 t +10.0%
1994 184 t +4.5%
1995 200 t +8.7%
1996 216 t +8.0%
1997 232 t +7.4%
1998 240 t +3.4%
1999 240 t +0.0%
2000 248 t +3.3%
2001 264 t +6.5%
2002 272 t +3.0%
2003 272 t +0.0%
2004 280 t +2.9%
2005 280 t +0.0%
2006 280 t +0.0%
2007 280 t +0.0%
2008 288 t +2.9%
2009 288 t +0.0%
2010 288 t +0.0%
2011 288 t +0.0%
2012 287.27 t -0.3%
2013 283.75 t -1.2%
2014 282.63 t -0.4%
2015 282.31 t -0.1%
2016 282.88 t +0.2%
2017 283.73 t +0.3%
2018 283.94 t +0.1%
2019 285.39 t +0.5%
2020 285.18 t -0.1%
2021 286.2 t +0.4%
2022 285.85 t -0.1%
2023 285.71 t -0.0%
2024 285.56 t -0.1%

Solomon Islands compared with similar countries

  • Solomon Islands's 285.56 t is below the median for lower middle income countries, which is 49,309 t, 1% of the median. (42 countries reporting)
  • Solomon Islands's 285.56 t is below the median for East Asia & Pacific, which is 28,995 t, 1% of the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 97.88 t 89.51 t 107.98 t 9
1970s 125.13 t 110.82 t 137.6 t 10
1980s 137.48 t 130 t 144 t 10
1990s 194.4 t 144 t 240 t 10
2000s 275.2 t 248 t 288 t 10
2010s 284.79 t 282.31 t 288 t 10
2020s 285.7 t 285.18 t 286.2 t 5

Countries ranked near Solomon Islands

  1. 234 Samoa 381.71 t compare
  2. 235 Dominica 372.88 t compare
  3. 236 French Guiana 357 t compare
  4. 238 Tonga 272.25 t compare
  5. 239 Equatorial Guinea 264.42 t compare
  6. 239 Equatorial Guinea 264.42 t compare

See the full ranking of 282 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Solomon Islands?
Meat of chickens, fresh or chilled — production in Solomon Islands was 285.56 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Solomon Islands?
The highest recorded value was 288 t in 2008.
What is the lowest meat of chickens, fresh or chilled — production recorded in Solomon Islands?
The lowest recorded value was 89.51 t in 1961.
How does Solomon Islands rank for meat of chickens, fresh or chilled — production?
Solomon Islands ranks 237th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Solomon Islands?
Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/solomon-islands/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.