Meat of chickens, fresh or chilled — Production (chickens Production) in Central Asia
Central Asia: Meat of chickens, fresh or chilled — Production (chickens Production) was 618,709 t in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Central Asia is 618,709 t, measured in 2024. That is the highest value across all 33 years on record.
That represents a change of up 6.5% on the previous year and up 205.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Central Asia peaked at 618,709 t in 2024 and was at its lowest, 38,701 t, in 1997.
That places Central Asia 29th out of 30 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production (chickens Production) in Central Asia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 212,200 t | — |
| 1993 | 166,200 t | -21.7% |
| 1994 | 116,600 t | -29.8% |
| 1995 | 76,262 t | -34.6% |
| 1996 | 56,410 t | -26.0% |
| 1997 | 38,701 t | -31.4% |
| 1998 | 48,997 t | +26.6% |
| 1999 | 54,804 t | +11.9% |
| 2000 | 60,043 t | +9.6% |
| 2001 | 61,974 t | +3.2% |
| 2002 | 63,502 t | +2.5% |
| 2003 | 72,951 t | +14.9% |
| 2004 | 76,107 t | +4.3% |
| 2005 | 86,581 t | +13.8% |
| 2006 | 108,135 t | +24.9% |
| 2007 | 111,667 t | +3.3% |
| 2008 | 115,220 t | +3.2% |
| 2009 | 132,409 t | +14.9% |
| 2010 | 154,597 t | +16.8% |
| 2011 | 166,888 t | +8.0% |
| 2012 | 199,847 t | +19.7% |
| 2013 | 203,575 t | +1.9% |
| 2014 | 202,498 t | -0.5% |
| 2015 | 219,759 t | +8.5% |
| 2016 | 231,468 t | +5.3% |
| 2017 | 280,950 t | +21.4% |
| 2018 | 317,919 t | +13.2% |
| 2019 | 378,554 t | +19.1% |
| 2020 | 384,018 t | +1.4% |
| 2021 | 450,684 t | +17.4% |
| 2022 | 512,088 t | +13.6% |
| 2023 | 581,109 t | +13.5% |
| 2024 | 618,709 t | +6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 96,272 t | 38,701 t | 212,200 t | 8 |
| 2000s | 88,859 t | 60,043 t | 132,409 t | 10 |
| 2010s | 235,606 t | 154,597 t | 378,554 t | 10 |
| 2020s | 509,322 t | 384,018 t | 618,709 t | 5 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
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- Edible offal of sheep, fresh, chilled or frozen — Producing -0.6559 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -0.4242 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.3272 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.06 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.6 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 4.37 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 3.07 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 10.49 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Central Asia?
- Meat of chickens, fresh or chilled — production in Central Asia was 618,709 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Central Asia?
- The highest recorded value was 618,709 t in 2024.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Central Asia?
- The lowest recorded value was 38,701 t in 1997.
- How does Central Asia rank for meat of chickens, fresh or chilled — production?
- Central Asia ranks 29th out of 30 groups with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Central Asia?
- Over the last ten years it is up 205.5%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.