Meat of chickens, fresh or chilled — Production in Belgium-Luxembourg
Belgium-Luxembourg: Meat of chickens, fresh or chilled — Production was 359,136 t in 1999. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1999, meat of chickens, fresh or chilled — production in Belgium-Luxembourg stood at 359,136 t.
The figure is down 2.3% on the previous year and up 110.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Belgium-Luxembourg peaked at 367,591 t in 1998 and was at its lowest, 70,212 t, in 1961.
Belgium-Luxembourg ranks 45th of 191 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 70,212 t | — |
| 1962 | 80,481 t | +14.6% |
| 1963 | 81,399 t | +1.1% |
| 1964 | 85,979 t | +5.6% |
| 1965 | 92,012 t | +7.0% |
| 1966 | 95,928 t | +4.3% |
| 1967 | 99,465 t | +3.7% |
| 1968 | 101,316 t | +1.9% |
| 1969 | 102,774 t | +1.4% |
| 1970 | 112,102 t | +9.1% |
| 1971 | 111,611 t | -0.4% |
| 1972 | 109,901 t | -1.5% |
| 1973 | 114,814 t | +4.5% |
| 1974 | 117,043 t | +1.9% |
| 1975 | 114,583 t | -2.1% |
| 1976 | 117,090 t | +2.2% |
| 1977 | 119,461 t | +2.0% |
| 1978 | 111,491 t | -6.7% |
| 1979 | 121,232 t | +8.7% |
| 1980 | 123,773 t | +2.1% |
| 1981 | 125,276 t | +1.2% |
| 1982 | 138,509 t | +10.6% |
| 1983 | 133,903 t | -3.3% |
| 1984 | 133,732 t | -0.1% |
| 1985 | 123,072 t | -8.0% |
| 1986 | 159,139 t | +29.3% |
| 1987 | 163,321 t | +2.6% |
| 1988 | 172,392 t | +5.6% |
| 1989 | 170,616 t | -1.0% |
| 1990 | 181,843 t | +6.6% |
| 1991 | 191,749 t | +5.4% |
| 1992 | 217,627 t | +13.5% |
| 1993 | 234,358 t | +7.7% |
| 1994 | 264,582 t | +12.9% |
| 1995 | 305,874 t | +15.6% |
| 1996 | 326,070 t | +6.6% |
| 1997 | 331,400 t | +1.6% |
| 1998 | 367,591 t | +10.9% |
| 1999 | 359,136 t | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 89,952 t | 70,212 t | 102,774 t | 9 |
| 1970s | 114,933 t | 109,901 t | 121,232 t | 10 |
| 1980s | 144,373 t | 123,072 t | 172,392 t | 10 |
| 1990s | 278,023 t | 181,843 t | 367,591 t | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
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- Sheep and Goat Meat — Production, annual growth rate 8.23 % change on previous year (1999)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.29 % change on previous year (1999)
- Sheep and Goats — Stocks, annual growth rate 3.01 % change on previous year (1999)
- Sugar Crops Primary — Area harvested, annual growth rate 7.37 % change on previous year (1999)
- Sugar Crops Primary — Yield, annual growth rate 23.44 % change on previous year (1999)
- Sugar Crops Primary — Production, annual growth rate 32.53 % change on previous year (1999)
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Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Belgium-Luxembourg?
- Meat of chickens, fresh or chilled — production in Belgium-Luxembourg was 359,136 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Belgium-Luxembourg?
- The highest recorded value was 367,591 t in 1998.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 70,212 t in 1961.
- How does Belgium-Luxembourg rank for meat of chickens, fresh or chilled — production?
- Belgium-Luxembourg ranks 45th out of 191 countries with data for 1999.
- Is meat of chickens, fresh or chilled — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 110.5%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.