Meat of chickens, fresh or chilled — Production (chickens Production) in Belgium-Luxembourg
Belgium-Luxembourg: Meat of chickens, fresh or chilled — Production (chickens Production) was 359,136 t in 1999. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1999, meat of chickens, fresh or chilled — production in Belgium-Luxembourg stood at 359,136 t.
The figure is down 2.3% on the previous year and up 110.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Belgium-Luxembourg peaked at 367,591 t in 1998 and was at its lowest, 70,212 t, in 1961.
Belgium-Luxembourg ranks 56th of 252 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production (chickens Production) in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 70,212 t | — |
| 1962 | 80,481 t | +14.6% |
| 1963 | 81,399 t | +1.1% |
| 1964 | 85,979 t | +5.6% |
| 1965 | 92,012 t | +7.0% |
| 1966 | 95,928 t | +4.3% |
| 1967 | 99,465 t | +3.7% |
| 1968 | 101,316 t | +1.9% |
| 1969 | 102,774 t | +1.4% |
| 1970 | 112,102 t | +9.1% |
| 1971 | 111,611 t | -0.4% |
| 1972 | 109,901 t | -1.5% |
| 1973 | 114,814 t | +4.5% |
| 1974 | 117,043 t | +1.9% |
| 1975 | 114,583 t | -2.1% |
| 1976 | 117,090 t | +2.2% |
| 1977 | 119,461 t | +2.0% |
| 1978 | 111,491 t | -6.7% |
| 1979 | 121,232 t | +8.7% |
| 1980 | 123,773 t | +2.1% |
| 1981 | 125,276 t | +1.2% |
| 1982 | 138,509 t | +10.6% |
| 1983 | 133,903 t | -3.3% |
| 1984 | 133,732 t | -0.1% |
| 1985 | 123,072 t | -8.0% |
| 1986 | 159,139 t | +29.3% |
| 1987 | 163,321 t | +2.6% |
| 1988 | 172,392 t | +5.6% |
| 1989 | 170,616 t | -1.0% |
| 1990 | 181,843 t | +6.6% |
| 1991 | 191,749 t | +5.4% |
| 1992 | 217,627 t | +13.5% |
| 1993 | 234,358 t | +7.7% |
| 1994 | 264,582 t | +12.9% |
| 1995 | 305,874 t | +15.6% |
| 1996 | 326,070 t | +6.6% |
| 1997 | 331,400 t | +1.6% |
| 1998 | 367,591 t | +10.9% |
| 1999 | 359,136 t | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 89,952 t | 70,212 t | 102,774 t | 9 |
| 1970s | 114,933 t | 109,901 t | 121,232 t | 10 |
| 1980s | 144,373 t | 123,072 t | 172,392 t | 10 |
| 1990s | 278,023 t | 181,843 t | 367,591 t | 10 |
Countries ranked near Belgium-Luxembourg
- 53 Dominican Republic 421,615 t compare
- 54 Hungary 401,760 t compare
- 55 Guatemala 391,942 t compare
- 57 Kazakhstan 352,738 t compare
- 57 Kazakhstan 352,738 t compare
- 59 Nigeria 342,933 t compare
More agriculture & rural data for Belgium-Luxembourg
- Vegetables Primary — Gross Production Value (constant 2014-2016) 6.73 % change on previous year (1999)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -4.25 % change on previous year (1999)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -5.51 % change on previous year (1999)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.9038 % change on previous year (1999)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -0.2075 % change on previous year (1999)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 22.43 % change on previous year (1999)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 32.53 % change on previous year (1999)
- Vegetables and Fruit Primary — Gross Production Value (constant) 11.56 % change on previous year (1999)
- Cattle fat, unrendered — Production, annual growth rate -8.81 % change on previous year (1999)
- Cattle — Stocks, annual growth rate 6.63 % change on previous year (1999)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Belgium-Luxembourg?
- Meat of chickens, fresh or chilled — production in Belgium-Luxembourg was 359,136 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Belgium-Luxembourg?
- The highest recorded value was 367,591 t in 1998.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 70,212 t in 1961.
- How does Belgium-Luxembourg rank for meat of chickens, fresh or chilled — production?
- Belgium-Luxembourg ranks 56th out of 252 countries with data for 1999.
- Is meat of chickens, fresh or chilled — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 110.5%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.