Meat of chickens, fresh or chilled — Production (chickens Production) in Montenegro

Montenegro: Meat of chickens, fresh or chilled — Production (chickens Production) was 2,665 t in 2024. ▲ Rising

Latest (2024)
2,665 t
Change on year
up 25.9%
World rank
203rd
of 252 countries
All-time high
2,665 t
in 2024
All-time low
936.85 t
in 2009
Years of data
19
2006–2024

Meat of chickens, fresh or chilled — Production in Montenegro, 2006–2024

01.0k2.0k3.0k2006201520242006: 977.6 t2007: 1.1k t2008: 963.2 t2009: 936.9 t2010: 1.2k t2011: 1.1k t2012: 1.2k t2013: 1.5k t2014: 1.4k t2015: 1.4k t2016: 1.8k t2017: 1.7k t2018: 1.6k t2019: 1.7k t2020: 1.3k t2021: 1.4k t2022: 2.1k t2023: 2.1k t2024: 2.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in Montenegro is 2,665 t, measured in 2024. That is the highest value across all 19 years on record.

The figure is up 25.9% on the previous year and up 89.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Montenegro peaked at 2,665 t in 2024 and was at its lowest, 936.85 t, in 2009.

That places Montenegro 203rd out of 252 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 19 years of available data.

Meat of chickens, fresh or chilled — Production (chickens Production) in Montenegro, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Montenegro, 2006 to 2024.
Year t Change
2006 977.65 t —
2007 1,103 t +12.8%
2008 963.21 t -12.7%
2009 936.85 t -2.7%
2010 1,192 t +27.2%
2011 1,078 t -9.5%
2012 1,182 t +9.6%
2013 1,456 t +23.2%
2014 1,408 t -3.3%
2015 1,431 t +1.6%
2016 1,766 t +23.4%
2017 1,670 t -5.5%
2018 1,625 t -2.7%
2019 1,671 t +2.8%
2020 1,264 t -24.3%
2021 1,424 t +12.7%
2022 2,082 t +46.1%
2023 2,116 t +1.7%
2024 2,665 t +25.9%

Montenegro compared with similar countries

  • Montenegro's 2,665 t is below the median for upper middle income countries, which is 135,530 t, 2% of the median. (52 countries reporting)
  • Montenegro's 2,665 t is below the median for Europe & Central Asia, which is 139,560 t, 2% of the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 995.13 t 936.85 t 1,103 t 4
2010s 1,448 t 1,078 t 1,766 t 10
2020s 1,910 t 1,264 t 2,665 t 5

Countries ranked near Montenegro

  1. 200 China, Macao SAR 3,029 t compare
  2. 201 Eswatini 2,861 t compare
  3. 201 Eswatini 2,861 t compare
  4. 204 North Macedonia 1,997 t compare
  5. 204 North Macedonia 1,997 t compare
  6. 206 Botswana 1,584 t compare

See the full ranking of 282 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Montenegro?
Meat of chickens, fresh or chilled — production in Montenegro was 2,665 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Montenegro?
The highest recorded value was 2,665 t in 2024.
What is the lowest meat of chickens, fresh or chilled — production recorded in Montenegro?
The lowest recorded value was 936.85 t in 2009.
How does Montenegro rank for meat of chickens, fresh or chilled — production?
Montenegro ranks 203rd out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Montenegro?
Over the last ten years it is up 89.3%. The long-run trend across the full record is rising.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/montenegro/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.