Meat of chickens, fresh or chilled — Production in Caribbean
Caribbean: Meat of chickens, fresh or chilled — Production was 669,496 t in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of chickens, fresh or chilled — production in Caribbean stood at 669,496 t. That is the highest value across all 64 years on record.
The figure is up 5.5% on the previous year and up 14.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Caribbean peaked at 669,496 t in 2024 and was at its lowest, 62,797 t, in 1961.
That places Caribbean 26th out of 29 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 62,797 t | — |
| 1962 | 68,422 t | +9.0% |
| 1963 | 74,470 t | +8.8% |
| 1964 | 81,022 t | +8.8% |
| 1965 | 85,505 t | +5.5% |
| 1966 | 93,908 t | +9.8% |
| 1967 | 100,572 t | +7.1% |
| 1968 | 105,111 t | +4.5% |
| 1969 | 111,793 t | +6.4% |
| 1970 | 120,575 t | +7.9% |
| 1971 | 131,593 t | +9.1% |
| 1972 | 135,218 t | +2.8% |
| 1973 | 147,909 t | +9.4% |
| 1974 | 147,941 t | +0.0% |
| 1975 | 157,467 t | +6.4% |
| 1976 | 166,018 t | +5.4% |
| 1977 | 180,723 t | +8.9% |
| 1978 | 199,515 t | +10.4% |
| 1979 | 214,599 t | +7.6% |
| 1980 | 240,134 t | +11.9% |
| 1981 | 253,191 t | +5.4% |
| 1982 | 233,640 t | -7.7% |
| 1983 | 260,771 t | +11.6% |
| 1984 | 293,490 t | +12.5% |
| 1985 | 289,511 t | -1.4% |
| 1986 | 298,544 t | +3.1% |
| 1987 | 311,929 t | +4.5% |
| 1988 | 333,118 t | +6.8% |
| 1989 | 348,174 t | +4.5% |
| 1990 | 354,866 t | +1.9% |
| 1991 | 409,548 t | +15.4% |
| 1992 | 393,073 t | -4.0% |
| 1993 | 396,088 t | +0.8% |
| 1994 | 353,964 t | -10.6% |
| 1995 | 358,683 t | +1.3% |
| 1996 | 381,786 t | +6.4% |
| 1997 | 394,163 t | +3.2% |
| 1998 | 407,010 t | +3.3% |
| 1999 | 427,638 t | +5.1% |
| 2000 | 473,271 t | +10.7% |
| 2001 | 548,640 t | +15.9% |
| 2002 | 514,368 t | -6.2% |
| 2003 | 495,457 t | -3.7% |
| 2004 | 543,364 t | +9.7% |
| 2005 | 607,841 t | +11.9% |
| 2006 | 622,910 t | +2.5% |
| 2007 | 645,588 t | +3.6% |
| 2008 | 604,631 t | -6.3% |
| 2009 | 618,445 t | +2.3% |
| 2010 | 560,031 t | -9.4% |
| 2011 | 564,135 t | +0.7% |
| 2012 | 541,802 t | -4.0% |
| 2013 | 556,918 t | +2.8% |
| 2014 | 584,870 t | +5.0% |
| 2015 | 578,774 t | -1.0% |
| 2016 | 607,277 t | +4.9% |
| 2017 | 627,861 t | +3.4% |
| 2018 | 645,399 t | +2.8% |
| 2019 | 630,210 t | -2.4% |
| 2020 | 543,841 t | -13.7% |
| 2021 | 591,211 t | +8.7% |
| 2022 | 631,865 t | +6.9% |
| 2023 | 634,332 t | +0.4% |
| 2024 | 669,496 t | +5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87,067 t | 62,797 t | 111,793 t | 9 |
| 1970s | 160,156 t | 120,575 t | 214,599 t | 10 |
| 1980s | 286,250 t | 233,640 t | 348,174 t | 10 |
| 1990s | 387,682 t | 353,964 t | 427,638 t | 10 |
| 2000s | 567,452 t | 473,271 t | 645,588 t | 10 |
| 2010s | 589,728 t | 541,802 t | 645,399 t | 10 |
| 2020s | 614,149 t | 543,841 t | 669,496 t | 5 |
Countries ranked near Caribbean
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Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Caribbean?
- Meat of chickens, fresh or chilled — production in Caribbean was 669,496 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Caribbean?
- The highest recorded value was 669,496 t in 2024.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Caribbean?
- The lowest recorded value was 62,797 t in 1961.
- How does Caribbean rank for meat of chickens, fresh or chilled — production?
- Caribbean ranks 26th out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Caribbean?
- Over the last ten years it is up 14.5%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.