Meat of chickens, fresh or chilled — Production (chickens Production) in Caribbean
Caribbean: Meat of chickens, fresh or chilled — Production (chickens Production) was 669,496 t in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of chickens, fresh or chilled — production in Caribbean stood at 669,496 t. That is the highest value across all 64 years on record.
The figure is up 5.5% on the previous year and up 14.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Caribbean peaked at 669,496 t in 2024 and was at its lowest, 62,797 t, in 1961.
That places Caribbean 42nd out of 252 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production (chickens Production) in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 62,797 t | — |
| 1962 | 68,422 t | +9.0% |
| 1963 | 74,470 t | +8.8% |
| 1964 | 81,022 t | +8.8% |
| 1965 | 85,505 t | +5.5% |
| 1966 | 93,908 t | +9.8% |
| 1967 | 100,572 t | +7.1% |
| 1968 | 105,111 t | +4.5% |
| 1969 | 111,793 t | +6.4% |
| 1970 | 120,575 t | +7.9% |
| 1971 | 131,593 t | +9.1% |
| 1972 | 135,218 t | +2.8% |
| 1973 | 147,909 t | +9.4% |
| 1974 | 147,941 t | +0.0% |
| 1975 | 157,467 t | +6.4% |
| 1976 | 166,018 t | +5.4% |
| 1977 | 180,723 t | +8.9% |
| 1978 | 199,515 t | +10.4% |
| 1979 | 214,599 t | +7.6% |
| 1980 | 240,134 t | +11.9% |
| 1981 | 253,191 t | +5.4% |
| 1982 | 233,640 t | -7.7% |
| 1983 | 260,771 t | +11.6% |
| 1984 | 293,490 t | +12.5% |
| 1985 | 289,511 t | -1.4% |
| 1986 | 298,544 t | +3.1% |
| 1987 | 311,929 t | +4.5% |
| 1988 | 333,118 t | +6.8% |
| 1989 | 348,174 t | +4.5% |
| 1990 | 354,866 t | +1.9% |
| 1991 | 409,548 t | +15.4% |
| 1992 | 393,073 t | -4.0% |
| 1993 | 396,088 t | +0.8% |
| 1994 | 353,964 t | -10.6% |
| 1995 | 358,683 t | +1.3% |
| 1996 | 381,786 t | +6.4% |
| 1997 | 394,163 t | +3.2% |
| 1998 | 407,010 t | +3.3% |
| 1999 | 427,638 t | +5.1% |
| 2000 | 473,271 t | +10.7% |
| 2001 | 548,640 t | +15.9% |
| 2002 | 514,368 t | -6.2% |
| 2003 | 495,457 t | -3.7% |
| 2004 | 543,364 t | +9.7% |
| 2005 | 607,841 t | +11.9% |
| 2006 | 622,910 t | +2.5% |
| 2007 | 645,588 t | +3.6% |
| 2008 | 604,631 t | -6.3% |
| 2009 | 618,445 t | +2.3% |
| 2010 | 560,031 t | -9.4% |
| 2011 | 564,135 t | +0.7% |
| 2012 | 541,802 t | -4.0% |
| 2013 | 556,918 t | +2.8% |
| 2014 | 584,870 t | +5.0% |
| 2015 | 578,774 t | -1.0% |
| 2016 | 607,277 t | +4.9% |
| 2017 | 627,861 t | +3.4% |
| 2018 | 645,399 t | +2.8% |
| 2019 | 630,210 t | -2.4% |
| 2020 | 543,841 t | -13.7% |
| 2021 | 591,211 t | +8.7% |
| 2022 | 631,865 t | +6.9% |
| 2023 | 634,332 t | +0.4% |
| 2024 | 669,496 t | +5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87,067 t | 62,797 t | 111,793 t | 9 |
| 1970s | 160,156 t | 120,575 t | 214,599 t | 10 |
| 1980s | 286,250 t | 233,640 t | 348,174 t | 10 |
| 1990s | 387,682 t | 353,964 t | 427,638 t | 10 |
| 2000s | 567,452 t | 473,271 t | 645,588 t | 10 |
| 2010s | 589,728 t | 541,802 t | 645,399 t | 10 |
| 2020s | 614,149 t | 543,841 t | 669,496 t | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Onions and shallots, dry (excluding dehydrated) — Area harvested 22.88 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 8.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -0.7971 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 6.67 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 2.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.25 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.79 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Caribbean?
- Meat of chickens, fresh or chilled — production in Caribbean was 669,496 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Caribbean?
- The highest recorded value was 669,496 t in 2024.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Caribbean?
- The lowest recorded value was 62,797 t in 1961.
- How does Caribbean rank for meat of chickens, fresh or chilled — production?
- Caribbean ranks 42nd out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Caribbean?
- Over the last ten years it is up 14.5%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.