Meat of chickens, fresh or chilled — Production (chickens Production) in Tunisia

Tunisia: Meat of chickens, fresh or chilled — Production (chickens Production) was 163,333 t in 2024. ◆ Volatile

Latest (2024)
163,333 t
Change on year
up 2.5%
World rank
83rd
of 252 countries
All-time high
163,333 t
in 2024
All-time low
7,920 t
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Tunisia, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in Tunisia is 163,333 t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 2.5% on the previous year and up 13.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Tunisia peaked at 163,333 t in 2024 and was at its lowest, 7,920 t, in 1961.

That places Tunisia 83rd out of 252 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production (chickens Production) in Tunisia, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Tunisia, 1961 to 2024.
Year t Change
1961 7,920 t —
1962 8,040 t +1.5%
1963 8,160 t +1.5%
1964 8,400 t +2.9%
1965 8,580 t +2.1%
1966 8,580 t +0.0%
1967 10,404 t +21.3%
1968 11,400 t +9.6%
1969 12,384 t +8.6%
1970 13,200 t +6.6%
1971 14,520 t +10.0%
1972 16,800 t +15.7%
1973 19,800 t +17.9%
1974 19,800 t +0.0%
1975 19,800 t +0.0%
1976 23,664 t +19.5%
1977 29,700 t +25.5%
1978 34,872 t +17.4%
1979 38,400 t +10.1%
1980 39,600 t +3.1%
1981 40,500 t +2.3%
1982 50,040 t +23.6%
1983 37,500 t -25.1%
1984 40,500 t +8.0%
1985 41,200 t +1.7%
1986 43,900 t +6.6%
1987 41,300 t -5.9%
1988 44,500 t +7.7%
1989 47,600 t +7.0%
1990 46,500 t -2.3%
1991 47,500 t +2.2%
1992 51,300 t +8.0%
1993 53,400 t +4.1%
1994 52,300 t -2.1%
1995 54,800 t +4.8%
1996 55,500 t +1.3%
1997 63,700 t +14.8%
1998 74,200 t +16.5%
1999 81,000 t +9.2%
2000 87,000 t +7.4%
2001 91,000 t +4.6%
2002 90,000 t -1.1%
2003 95,300 t +5.9%
2004 106,900 t +12.2%
2005 100,500 t -6.0%
2006 78,800 t -21.6%
2007 96,100 t +22.0%
2008 103,000 t +7.2%
2009 103,000 t +0.0%
2010 112,900 t +9.6%
2011 108,000 t -4.3%
2012 127,500 t +18.1%
2013 138,800 t +8.9%
2014 144,500 t +4.1%
2015 150,000 t +3.8%
2016 139,800 t -6.8%
2017 138,800 t -0.7%
2018 141,000 t +1.6%
2019 144,800 t +2.7%
2020 144,000 t -0.6%
2021 152,300 t +5.8%
2022 152,780 t +0.3%
2023 159,354 t +4.3%
2024 163,333 t +2.5%

Tunisia compared with similar countries

  • Tunisia's 163,333 t is above the median for lower middle income countries, which is 49,309 t, 3.3× the median. (42 countries reporting)
  • Tunisia's 163,333 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 163,333 t, 1.0× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,319 t 7,920 t 12,384 t 9
1970s 23,056 t 13,200 t 38,400 t 10
1980s 42,664 t 37,500 t 50,040 t 10
1990s 58,020 t 46,500 t 81,000 t 10
2000s 95,160 t 78,800 t 106,900 t 10
2010s 134,610 t 108,000 t 150,000 t 10
2020s 154,353 t 144,000 t 163,333 t 5

Countries ranked near Tunisia

  1. 80 El Salvador 167,371 t compare
  2. 81 Côte d'Ivoire 163,915 t compare
  3. 81 Cote d'Ivoire 163,915 t compare
  4. 84 Nicaragua 163,310 t compare
  5. 85 Denmark 163,170 t compare
  6. 86 Ireland 162,200 t compare

See the full ranking of 282 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Tunisia?
Meat of chickens, fresh or chilled — production in Tunisia was 163,333 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Tunisia?
The highest recorded value was 163,333 t in 2024.
What is the lowest meat of chickens, fresh or chilled — production recorded in Tunisia?
The lowest recorded value was 7,920 t in 1961.
How does Tunisia rank for meat of chickens, fresh or chilled — production?
Tunisia ranks 83rd out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Tunisia?
Over the last ten years it is up 13.0%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/tunisia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/tunisia/">Meat of chickens, fresh or chilled — Production in Tunisia</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.