Meat of chickens, fresh or chilled — Production in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Meat of chickens, fresh or chilled — Production was 840,530 t in 2024. ◆ Volatile

Latest (2024)
840,530 t
Change on year
down 1.1%
World rank
30th
of 191 countries
All-time high
1.04 million t
in 2018
All-time low
83,300 t
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Netherlands (Kingdom of the), 1961–2024

0200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in Netherlands (Kingdom of the) is 840,530 t, measured in 2024.

That represents a change of down 1.1% on the previous year and down 12.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Netherlands (Kingdom of the) peaked at 1.04 million t in 2018 and was at its lowest, 83,300 t, in 1961.

That places Netherlands (Kingdom of the) 30th out of 191 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Netherlands (Kingdom of the), year by year

Annual values for Meat of chickens, fresh or chilled — Production in Netherlands (Kingdom of the), 1961 to 2024.
Year t Change
1961 83,300 t
1962 98,413 t +18.1%
1963 104,800 t +6.5%
1964 127,598 t +21.8%
1965 150,650 t +18.1%
1966 183,000 t +21.5%
1967 206,000 t +12.6%
1968 220,000 t +6.8%
1969 245,000 t +11.4%
1970 292,000 t +19.2%
1971 319,000 t +9.2%
1972 328,000 t +2.8%
1973 339,000 t +3.4%
1974 314,000 t -7.4%
1975 300,000 t -4.5%
1976 313,000 t +4.3%
1977 300,000 t -4.2%
1978 298,000 t -0.7%
1979 302,000 t +1.3%
1980 313,000 t +3.6%
1981 357,000 t +14.1%
1982 369,009 t +3.4%
1983 345,318 t -6.4%
1984 359,689 t +4.2%
1985 364,919 t +1.5%
1986 377,412 t +3.4%
1987 390,000 t +3.3%
1988 396,000 t +1.5%
1989 406,000 t +2.5%
1990 494,000 t +21.7%
1991 507,000 t +2.6%
1992 531,000 t +4.7%
1993 538,000 t +1.3%
1994 570,000 t +5.9%
1995 597,000 t +4.7%
1996 667,000 t +11.7%
1997 678,000 t +1.6%
1998 705,000 t +4.0%
1999 700,000 t -0.7%
2000 697,000 t -0.4%
2001 701,000 t +0.6%
2002 683,000 t -2.6%
2003 535,000 t -21.7%
2004 615,000 t +15.0%
2005 628,000 t +2.1%
2006 621,000 t -1.1%
2007 684,000 t +10.1%
2008 693,000 t +1.3%
2009 763,541 t +10.2%
2010 781,454 t +2.3%
2011 840,922 t +7.6%
2012 888,521 t +5.7%
2013 920,794 t +3.6%
2014 956,130 t +3.8%
2015 985,710 t +3.1%
2016 1.04 million t +5.1%
2017 1.03 million t -0.2%
2018 1.04 million t +0.3%
2019 1.04 million t -0.1%
2020 995,750 t -3.9%
2021 869,380 t -12.7%
2022 863,970 t -0.6%
2023 849,620 t -1.7%
2024 840,530 t -1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 157,640 t 83,300 t 245,000 t 9
1970s 310,500 t 292,000 t 339,000 t 10
1980s 367,835 t 313,000 t 406,000 t 10
1990s 598,700 t 494,000 t 705,000 t 10
2000s 662,054 t 535,000 t 763,541 t 10
2010s 951,830 t 781,454 t 1.04 million t 10
2020s 883,850 t 840,530 t 995,750 t 5

Countries ranked near Netherlands (Kingdom of the)

  1. 27 Ukraine 1.12 million t compare
  2. 28 Côte d'Ivoire 163,915 t compare
  3. 28 Germany 1.11 million t compare
  4. 29 Cabo Verde 590.12 t compare
  5. 29 Republic of Korea 935,000 t compare
  6. 31 Saudi Arabia 757,432 t compare
  7. 32 Myanmar 707,500 t compare
  8. 33 Chile 695,566 t compare

See the full ranking of 240 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Netherlands (Kingdom of the)?
Meat of chickens, fresh or chilled — production in Netherlands (Kingdom of the) was 840,530 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Netherlands (Kingdom of the)?
The highest recorded value was 1.04 million t in 2018.
What is the lowest meat of chickens, fresh or chilled — production recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 83,300 t in 1961.
How does Netherlands (Kingdom of the) rank for meat of chickens, fresh or chilled — production?
Netherlands (Kingdom of the) ranks 30th out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is down 12.1%. The long-run trend across the full record is volatile.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/netherlands-kingdom-of-the/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.