Meat of chickens, fresh or chilled — Production (chickens Production) in Kiribati
Kiribati: Meat of chickens, fresh or chilled — Production (chickens Production) was 1,156 t in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Kiribati, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of chickens, fresh or chilled — production in Kiribati stood at 1,156 t. That is the highest value across all 64 years on record.
That represents a change of up 2.7% on the previous year and up 39.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Kiribati peaked at 1,156 t in 2024 and was at its lowest, 93.5 t, in 1961.
That places Kiribati 215th out of 252 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production (chickens Production) in Kiribati, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 93.5 t | — |
| 1962 | 97.75 t | +4.5% |
| 1963 | 100.3 t | +2.6% |
| 1964 | 103.7 t | +3.4% |
| 1965 | 106.25 t | +2.5% |
| 1966 | 110.5 t | +4.0% |
| 1967 | 113.05 t | +2.3% |
| 1968 | 119 t | +5.3% |
| 1969 | 123.25 t | +3.6% |
| 1970 | 127.5 t | +3.4% |
| 1971 | 133.45 t | +4.7% |
| 1972 | 140.25 t | +5.1% |
| 1973 | 144.5 t | +3.0% |
| 1974 | 148.16 t | +2.5% |
| 1975 | 151.81 t | +2.5% |
| 1976 | 155.47 t | +2.4% |
| 1977 | 159.12 t | +2.3% |
| 1978 | 162.78 t | +2.3% |
| 1979 | 165.75 t | +1.8% |
| 1980 | 170 t | +2.6% |
| 1981 | 178.5 t | +5.0% |
| 1982 | 187 t | +4.8% |
| 1983 | 195.5 t | +4.5% |
| 1984 | 204 t | +4.3% |
| 1985 | 212.5 t | +4.2% |
| 1986 | 221 t | +4.0% |
| 1987 | 229.5 t | +3.8% |
| 1988 | 238 t | +3.7% |
| 1989 | 246.5 t | +3.6% |
| 1990 | 255 t | +3.4% |
| 1991 | 263.5 t | +3.3% |
| 1992 | 272 t | +3.2% |
| 1993 | 280.5 t | +3.1% |
| 1994 | 280.5 t | +0.0% |
| 1995 | 280.5 t | +0.0% |
| 1996 | 297.5 t | +6.1% |
| 1997 | 297.5 t | +0.0% |
| 1998 | 297.5 t | +0.0% |
| 1999 | 297.5 t | +0.0% |
| 2000 | 310 t | +4.2% |
| 2001 | 391 t | +26.1% |
| 2002 | 442 t | +13.0% |
| 2003 | 442 t | +0.0% |
| 2004 | 450.5 t | +1.9% |
| 2005 | 510 t | +13.2% |
| 2006 | 578 t | +13.3% |
| 2007 | 680 t | +17.6% |
| 2008 | 722.5 t | +6.2% |
| 2009 | 739.5 t | +2.4% |
| 2010 | 748 t | +1.1% |
| 2011 | 765 t | +2.3% |
| 2012 | 774.96 t | +1.3% |
| 2013 | 806.83 t | +4.1% |
| 2014 | 826.86 t | +2.5% |
| 2015 | 847.15 t | +2.5% |
| 2016 | 862.45 t | +1.8% |
| 2017 | 887.88 t | +2.9% |
| 2018 | 932.48 t | +5.0% |
| 2019 | 1,036 t | +11.1% |
| 2020 | 974.38 t | -5.9% |
| 2021 | 1,063 t | +9.1% |
| 2022 | 1,096 t | +3.1% |
| 2023 | 1,126 t | +2.7% |
| 2024 | 1,156 t | +2.7% |
Kiribati compared with similar countries
- Kiribati's 1,156 t is below the median for lower middle income countries, which is 49,309 t, 2% of the median. (42 countries reporting)
- Kiribati's 1,156 t is below the median for East Asia & Pacific, which is 28,995 t, 4% of the median. (25 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production (chickens Production) in Kiribati changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +26.1% | 310 t | 391 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 107.48 t | 93.5 t | 123.25 t | 9 |
| 1970s | 148.88 t | 127.5 t | 165.75 t | 10 |
| 1980s | 208.25 t | 170 t | 246.5 t | 10 |
| 1990s | 282.2 t | 255 t | 297.5 t | 10 |
| 2000s | 526.55 t | 310 t | 739.5 t | 10 |
| 2010s | 848.74 t | 748 t | 1,036 t | 10 |
| 2020s | 1,083 t | 974.38 t | 1,156 t | 5 |
Countries ranked near Kiribati
- 212 Guadeloupe 1,350 t compare
- 213 Micronesia 1,322 t compare
- 214 Bhutan 1,208 t compare
- 216 Martinique 949 t compare
- 217 Eritrea 910.22 t compare
- 217 Eritrea 910.22 t compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Agriculture share gdp 23.17 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Rural population 36.6% (2025)
- Rural population growth -1.0% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Kiribati?
- Meat of chickens, fresh or chilled — production in Kiribati was 1,156 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Kiribati?
- The highest recorded value was 1,156 t in 2024.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Kiribati?
- The lowest recorded value was 93.5 t in 1961.
- How does Kiribati rank for meat of chickens, fresh or chilled — production?
- Kiribati ranks 215th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Kiribati?
- Over the last ten years it is up 39.8%. The long-run trend across the full record is volatile.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.